> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
> each tenderloin is enough for two people.
Beef, pork, or shark...???
--
Best
Greg
-->Stu wrote:
-->
-->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->> each tenderloin is enough for two people.
-->
-->
-->Beef, pork, or shark...???
Pork
I've bought them many times from Costco.
They're great.
Tenderloins of what?
-->
-->Stu wrote:
-->>
-->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->> each tenderloin is enough for two people.
-->
-->Tenderloins of what?
Pork
Stu wrote:
>
> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
> each tenderloin is enough for two people.
Six inches of pork tenderloin forms one serving? We eat less meat per
serving than that :)
-->
-->
-->Stu wrote:
-->>
-->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->> each tenderloin is enough for two people.
-->
-->Six inches of pork tenderloin forms one serving? We eat less meat per
-->serving than that :)
Do you eat steak? What weight 6 oz., 8oz., 10oz., 12oz.?
We don't eat beef at all :) However when we did, one supermarket small
steak...maybe 6 oz, no more than 8 oz, certainly served two of us, as
part of a meal. Same with pork chops...a large chop (no idea what they
weigh) will serve two of us...smaller one not so much.
Yet you have bad teeth. Is there a connection?
Rob
Maybe the fact they *have* teeth is a plus.
You OTOH, deserve to return to the sad dryer you were originally lost
in. That is were all bad socks should go.
Bad Sock!!!
Do you know the difference between steak served by weight and by
inches...
Scroll
Scroll
Scroll
Scroll
Lipstick!
-->
-->
-->Stu wrote:
-->>
-->> On Wed, 25 Nov 2009 17:50:28 -0700, Arri London <bio...@ic.ac.uk> wrote:
-->>
-->> -->
-->> -->
-->> -->Stu wrote:
-->> -->>
-->> -->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->> -->> each tenderloin is enough for two people.
-->> -->
-->> -->Six inches of pork tenderloin forms one serving? We eat less meat per
-->> -->serving than that :)
-->>
-->> Do you eat steak? What weight 6 oz., 8oz., 10oz., 12oz.?
-->
-->We don't eat beef at all :) However when we did, one supermarket small
-->steak...maybe 6 oz, no more than 8 oz, certainly served two of us, as
-->part of a meal. Same with pork chops...a large chop (no idea what they
-->weigh) will serve two of us...smaller one not so much.
Perhaps you're in the wrong newsgroup, alt.fast.food is just down the road
??? I generally consider 4 oz. to be "a (generous) serving" of meat or
fish. When I indulge in steaks (rarely), I'll bump that to 8 oz., or even
12 oz. if I _really_ want the meat to dominate the meal. Your mention of
"fast food" seems odd in this context, as that is one area where there is
competition in regards to massive overkill on the meat weight -- cf. the
current Burger King vs. McDonalds adds for double cheeseburgers. (Yech!)
>
>Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
>each tenderloin is enough for two people.
My market just had whole pork loins on sale for $1.68 per pound!
Barry in Indy
I bought one that size at the local evil family owned market maybe two
weeks ago for around $12.
-->On Wed, 25 Nov 2009 19:11:55 -0600, Stu <rec...@foodforu.ca> wrote:
-->
-->>On Wed, 25 Nov 2009 17:50:28 -0700, Arri London <bio...@ic.ac.uk> wrote:
-->>
-->>-->
-->>-->
-->>-->Stu wrote:
-->>-->>
-->>-->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->>-->> each tenderloin is enough for two people.
-->>-->
-->>-->Six inches of pork tenderloin forms one serving? We eat less meat per
-->>-->serving than that :)
-->>
-->>Do you eat steak? What weight 6 oz., 8oz., 10oz., 12oz.?
-->
-->You measure steaks in OUNCES??
-->
Say you go into Longhorns or the Texas Road House, Chop,
or where ever you go to have a steak... this usually is the option.
If you only wanted a smaller steak say a 6 oz. sirloin, you order a steak ...
normally your waitstaff will ask as to size.
-->Stu wrote:
-->
-->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->> each tenderloin is enough for two people.
-->
-->Each package contains 2 tenderloins. Not sure how you'd get 5.
-->You probably have 10 tenderloins. Have you opened a package?
-->
-->-sw
You are being ripped off, we have four or five per package depending on size.
Each is put in a flash pack when we get them home, and immediately put in the
freezer for later use.
-->On Wed, 25 Nov 2009 07:32:50 -0600, Stu <ad...@foodforu.ca> wrote:
-->
-->>
-->>Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->>each tenderloin is enough for two people.
-->
-->My market just had whole pork loins on sale for $1.68 per pound!
-->
-->Barry in Indy
I'd be buying that and cutting my own filet ;)
Of course. Most people do. The size of the serving depends on the type
of steak. Most restaurants offer steaks under one pound. While a TBone
or Porterhouse might be as much as a pound, a NY strip steak is more
often 10-14 oz. while a filet would be 5-6 oz.
Ripped off? How? You pay by the pound so if you get one or fifty, same
price per pound, same cost per mouthful.
That was a typically dumb post, bozo.
Carry on.
Rob
-->On Thu, 26 Nov 2009 09:41:33 -0500, Dave Smith <adavid...@sympatico.ca>
-->wrote:
-->
-->>The Other Guy wrote:
-->>> On Wed, 25 Nov 2009 19:11:55 -0600, Stu <rec...@foodforu.ca> wrote:
-->>>
-->>>> On Wed, 25 Nov 2009 17:50:28 -0700, Arri London <bio...@ic.ac.uk>
wrote:
-->>>>
-->>>> -->
-->>>> -->
-->>>> -->Stu wrote:
-->>>> -->>
-->>>> -->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->>>> -->> each tenderloin is enough for two people.
-->>>> -->
-->>>> -->Six inches of pork tenderloin forms one serving? We eat less meat per
-->>>> -->serving than that :)
-->>>>
-->>>> Do you eat steak? What weight 6 oz., 8oz., 10oz., 12oz.?
-->>>
-->>> You measure steaks in OUNCES??
-->>
-->>Of course. Most people do. The size of the serving depends on the type
-->>of steak. Most restaurants offer steaks under one pound. While a TBone
-->>or Porterhouse might be as much as a pound, a NY strip steak is more
-->>often 10-14 oz. while a filet would be 5-6 oz.
-->
-->Were you born humor-impaired, or do you have to work at it??
-->
-->
Seems like it
-->On Thu, 26 Nov 2009 10:29:29 -0500, Ed Pawlowski wrote:
-->
-->> "Stu" <rec...@foodforu.ca> wrote in message
-->> news:df2tg5l10n52r0b97...@4ax.com...
-->>> On Thu, 26 Nov 2009 00:59:59 -0600, Sqwertz <swe...@cluemail.compost>
-->>> wrote:
-->>>
-->>> -->Stu wrote:
-->>> -->
-->>> -->> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->>> -->> each tenderloin is enough for two people.
-->>> -->
-->>> -->Each package contains 2 tenderloins. Not sure how you'd get 5.
-->>> -->You probably have 10 tenderloins. Have you opened a package?
-->>> -->
-->>> -->-sw
-->>>
-->>> You are being ripped off, we have four or five per package depending on
-->>> size.
-->>> Each is put in a flash pack when we get them home, and immediately put
in
-->>> the
-->>> freezer for later use.
-->>
-->> Ripped off? How? You pay by the pound so if you get one or fifty, same
-->> price per pound, same cost per mouthful.
-->
-->I didn't see where or if he posted price per pound since he's
-->killfilled, but he obviously didn't understand my post (and perhaps
-->his CostCo packages them differently - frankly, I don't believe a
-->word he ever says).
-->
-->-sw
That's your choice
Well, Ms Lovelace would put you you shame, now wouldn't she?
--Bryan
Now that is a non sequitur if ever there was one. Did you actually have
a relevant point?
Is this stupid comment day? Is there a connection between your useless
comment and an apparent lack of intelligence (or manners)?
Pot most certainly calling the kettle black in this case, don't you
think?
The Other Guy wrote:
>
> On Wed, 25 Nov 2009 17:50:28 -0700, Arri London <bio...@ic.ac.uk> wrote:
>
> >
> >
> >Stu wrote:
> >>
> >> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
> >> each tenderloin is enough for two people.
> >
> >Six inches of pork tenderloin forms one serving? We eat less meat per
> >serving than that :)
>
> Sounds like one SERVING to me, and holidays are about extra servings!
Extra servings of the other parts of the meal as well. Those parts are
equally important to us. It's not just about the meat.
Not until I find out who that is LOL.
-->
-->
-->Rob wrote:
-->>
-->> Bob Muncie wrote:
-->> > Rob wrote:
-->> >> Arri London wrote:
-->> >>>
-->> >>>
-->> >>> Stu wrote:
-->> >>>>
-->> >>>> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
-->> >>>> each tenderloin is enough for two people.
-->> >>>
-->> >>> Six inches of pork tenderloin forms one serving? We eat less meat per
-->> >>> serving than that :)
-->> >>
-->> >> Yet you have bad teeth. Is there a connection?
-->> >>
-->> >> Rob
-->> >
-->> > Maybe the fact they *have* teeth is a plus.
-->> >
-->> > You OTOH, deserve to return to the sad dryer you were originally lost
-->> > in. That is were all bad socks should go.
-->> >
-->> > Bad Sock!!!
-->>
-->> That was a typically dumb post, bozo.
-->>
-->> Carry on.
-->>
-->> Rob
-->
-->Pot most certainly calling the kettle black in this case, don't you
-->think?
Hey Mr.Sock
> Rob wrote:
>>
>> Arri London wrote:
>>>
>>>
>>> Stu wrote:
>>>>
>>>> Five tenderlions (2 - 2 1/2 inch thick by a foot long) for $23.85,
>>>> each tenderloin is enough for two people.
>>>
>>> Six inches of pork tenderloin forms one serving? We eat less meat per
>>> serving than that :)
>>
>> Yet you have bad teeth. Is there a connection?
>>
>> Rob
>
> Is this stupid comment day?
every day is stupid comment day!
your pal,
blake