Re: the day after
sf
wrote:
>We're invited to friends for T-Day so I haven't been reading the
>turkey threads much but I don't think the usual discussion of
>leftovers has had much play yet. So I offer my best piece of advice,
>posted in 1999:
>
>" Turkey sandwiches must include some stuffing and some cranberry
>sauce. And
>don't forget to salt and pepper the turkey slices--it makes a huge
>difference." -aem
We're eating a lot of chicken these days. Hubby loves the store
bought roasted chicken, so he buys one a week. I'm getting so that I
prefer my sandwiches plain. I just put a little mayo on the bread
(it's not even toasted), no lettuce or anything else anymore. I don't
even salt or pepper the meat anymore.
--
I love cooking with wine.
Sometimes I even put it in the food.
Jean B.
> We're invited to friends for T-Day so I haven't been reading the
> turkey threads much but I don't think the usual discussion of
> leftovers has had much play yet. So I offer my best piece of advice,
> posted in 1999:
>
> " Turkey sandwiches must include some stuffing and some cranberry
> sauce. And
> don't forget to salt and pepper the turkey slices--it makes a huge
> difference." -aem
Here, the ideal sandwich has turkey (point taken re S & P),
dressing, cranberry sauce, a lettuce leaf, the thinnest spreading
of mayo possible. I haven't decided what the ideal bread is.
Since I am not eating turkey tomorrow, now I want one. Maybe I'll
have it the day after. I'll also beg for a bit of skin....
--
Jean B.
Dave Smith
> " Turkey sandwiches must include some stuffing and some cranberry
> sauce. And
> don't forget to salt and pepper the turkey slices--it makes a huge
> difference." -aem
I never thought of using stuffing in a turkey sandwich. That would be
like having a bread sandwich.
As I have said before, I am not a major fan of turkey. It's good once in
a while, but I tire of it quickly. When faced with leftover turkey
sandwiches I have one with cranberry sauce, one with Dijon mustard, one
with mayo and one turkey salad. If there is any turkey left after that,
I don't want to even see it.
Wayne Boatwright
You must be getting old and loosing your sense of taste!
<ducking and running>
--
~~ If there's a nit to pick, some nitwit will pick it. ~~
~~ A mind is a terrible thing to lose. ~~
**********************************************************
Wayne Boatwright
Steve Pope
>As I have said before, I am not a major fan of turkey. It's good once in
>a while, but I tire of it quickly.
Have you tried turkey mole' , especially in a burrito?
Steve
Ran�e at Arabian Knits
"Jean B." <jb...@rcn.com> wrote:
Our turkey sandwiches have the cranberry horseradish relish, homemade
mayonnaise/chipotle mayonnaise (this year I'm trying that celery seed
dressing that was mentioned here, I'm making it up), grainy mustard,
lettuce on the leftover sweet potato rolls, sliced in half.
For years we hosted a day after Thanksgiving feed and game day where
people would bring their leftovers to share with others and we'd set
ours out and we'd talk and eat and drink and play games all day. We'd
usually have 50 or so people come. It was so much fun, but we're still
kind of relieved not to be doing it this year. Just us, my ILs and the
children's godparents with their son. I think the godfather is going to
tie dye shirts with the children and we are going to lay around and eat.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
Jean B.
Aw, and here I was thinking that sounded like a lot of fun! Might
also be interesting to mix and match things that folks do with the
leftovers.
--
Jean B.
Ran�e at Arabian Knits
Wayne Boatwright <waynebo...@arizona.usa.com> wrote:
> On Wed 25 Nov 2009 12:57:14p, sf told us...
>
> > On Wed, 25 Nov 2009 11:38:29 -0800 (PST), aem <aem_...@yahoo.com>
> > wrote:
> >
> >>We're invited to friends for T-Day so I haven't been reading the
> >>turkey threads much but I don't think the usual discussion of
> >>leftovers has had much play yet. So I offer my best piece of advice,
> >>posted in 1999:
> >>
> >>" Turkey sandwiches must include some stuffing and some cranberry
> >>sauce. And
> >>don't forget to salt and pepper the turkey slices--it makes a huge
> >>difference." -aem
> >
> > We're eating a lot of chicken these days. Hubby loves the store
> > bought roasted chicken, so he buys one a week. I'm getting so that I
> > prefer my sandwiches plain. I just put a little mayo on the bread
> > (it's not even toasted), no lettuce or anything else anymore. I don't
> > even salt or pepper the meat anymore.
> >
>
> You must be getting old and loosing your sense of taste!
>
> <ducking and running>
Except old people salt their food so heavily! Every meal I've eaten
made by older folks or for older folks has been burn your mouth salty.
Jean B.
> made by older folks or for older folks has been burn your mouth salty.
>
> Regards,
> Ranee @ Arabian Knits
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
That's interesting. I am not getting any younger (surprise!), but
my tolerance for salt seems to have declined. I base that on the
fact that many recipes that I used to make repeatedly and this
jotted down are now too salty for me.
--
Jean B.
sf
<waynebo...@arizona.usa.com> wrote:
>On Wed 25 Nov 2009 12:57:14p, sf told us...
>
>> On Wed, 25 Nov 2009 11:38:29 -0800 (PST), aem <aem_...@yahoo.com>
>> wrote:
>>
>>>We're invited to friends for T-Day so I haven't been reading the
>>>turkey threads much but I don't think the usual discussion of
>>>leftovers has had much play yet. So I offer my best piece of advice,
>>>posted in 1999:
>>>
>>>" Turkey sandwiches must include some stuffing and some cranberry
>>>sauce. And
>>>don't forget to salt and pepper the turkey slices--it makes a huge
>>>difference." -aem
>>
>> We're eating a lot of chicken these days. Hubby loves the store
>> bought roasted chicken, so he buys one a week. I'm getting so that I
>> prefer my sandwiches plain. I just put a little mayo on the bread
>> (it's not even toasted), no lettuce or anything else anymore. I don't
>> even salt or pepper the meat anymore.
>>
>
>You must be getting old and loosing your sense of taste!
>
><ducking and running>
Getting old for sure... but I'm not liking all of those flavors piled
on top of one another anymore. I like to think of it as a refined
taste.
Wayne Boatwright
Okay, I'll go with that. :-) I know as I get older I'm fonder of simpler
foods, but I still like many strong flavors. Of course, I don't like
turkey, but I do like chicken sandwiches made with sliced breast, lightly
salted and peppered, with a lettuce leaf and a bit of mayo on good white
bread. I wouldn't mind having some cranberry sauce on the side, but not on
the sandwich, and forget the dressing on the sandwich. As Dave said, a
"bread sandwich"?
sf
<waynebo...@arizona.usa.com> wrote:
> I wouldn't mind having some cranberry sauce on the side, but not on
>the sandwich, and forget the dressing on the sandwich. As Dave said, a
>"bread sandwich"?
My son brought that turkey sandwich made with turkey slices, gravy and
cranberry sauce home from college. I could only stare in amazement.
He made me one and I didn't like it. He still eats cold (right out of
the refrigerator cold) pizza for breakfast too. I will never be able
to eat pizza cold. Can't do it. ugh.
Ran�e at Arabian Knits
"Jean B." <jb...@rcn.com> wrote:
It was tons of fun! The problem is that we moved across the state
from most of our friends this summer, we're still knee deep in unpacking
and rearranging in the new house, we have house projects going, it's 700
square feet smaller than our old house, etc.
It was a great way to get rid of the things that aren't your
favorite, to have a relaxing day because there isn't really any cooking
going on, catch up with friends who were with their families on
Thanksgiving, play, talk, unwind. It is something we will likely revive
once we get things more settled here.
Becca
> My son brought that turkey sandwich made with turkey slices, gravy and
> cranberry sauce home from college. I could only stare in amazement.
> He made me one and I didn't like it. He still eats cold (right out of
> the refrigerator cold) pizza for breakfast too. I will never be able
> to eat pizza cold. Can't do it. ugh.
One of my coworkers would bring a turkey sandwich to work; she had
turkey, cornbread dressing and cranberry sauce on the sandwich. She is
the one who would take a couple of months to eat one Hershey bar, eating
one square whenever she felt like it. How crazy is that. lol
Becca
Melba's Jammin'
<5c4b9300-3d47-402c...@k13g2000prh.googlegroups.com>,
aem <aem_...@yahoo.com> wrote:
> We're invited to friends for T-Day so I haven't been reading the
> turkey threads much but I don't think the usual discussion of
> leftovers has had much play yet. So I offer my best piece of advice,
> posted in 1999:
>
> " Turkey sandwiches must include some stuffing and some cranberry
> sauce. And
> don't forget to salt and pepper the turkey slices--it makes a huge
> difference." -aem
I'm sittin' by you. A little mayo on my sandwich, too, please.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009
Arri London
"Ran�e at Arabian Knits" wrote:
>
Actually in the case of The Maternal Unit, her sense of taste seems to
be sharpening as she ages. Several foods we've been purchasing/eating
regularly for years now are considered too salty by her! Even a few
sweet things have been too sweet for her. Now she gave up smoking
20-plus years ago, so one would have thought the palate would have
improved at that point. Apparently it's still getting better :)
bulka
> If there is any turkey left after that,
> I don't want to even see it.
The way the sale was structured, a reasonable bird for my small
household would have cost more than this giant 17-pounder I came home
with. I'll be looking at turkey scraps all winter. Gonna start by
taking a break - it's Friday, so some simple, light fish dish (I'm
thinking some variant on a puerto rican thing - fried fish/bean
patties, vinegary sauce, coleslaw. A palette cleanser). The creative
repurposing can begin Saturday.
B
me
> On Wed, 25 Nov 2009 11:38:29 -0800 (PST), aem <aem_...@yahoo.com>
> wrote:
>
> Hubby loves the store bought roasted chicken, so he buys one a week.
Not only do you have to fake your travel with pictures stolen from the
internet. But neither one of you - you in particular can handle roasting
a chicken. What losers you both are!
me
Steve Pope
>sf wrote:
>> Hubby loves the store bought roasted chicken, so he buys one a week.
>Not only do you have to fake your travel with pictures stolen from the
>internet. But neither one of you - you in particular can handle roasting
>a chicken. What losers you both are!
Now I get it. You're the BMW salesman who failed to sell them
a vehicle. You're jealous of the Mercedes salesman.
S.
sf
LOL!
blake murphy
gotta have salt and pepper.
your pal,
blake
blake murphy
> On Wed, 25 Nov 2009 21:36:17 GMT, Wayne Boatwright
> <waynebo...@arizona.usa.com> wrote:
>
>> I wouldn't mind having some cranberry sauce on the side, but not on
>>the sandwich, and forget the dressing on the sandwich. As Dave said, a
>>"bread sandwich"?
>
> My son brought that turkey sandwich made with turkey slices, gravy and
> cranberry sauce home from college. I could only stare in amazement.
> He made me one and I didn't like it. He still eats cold (right out of
> the refrigerator cold) pizza for breakfast too. I will never be able
> to eat pizza cold. Can't do it. ugh.
room temp, maybe. straight from the fridge, no.
i find myself letting most things warm up at least a little before eating,
except for pickles and the like.
your pal,
blake
gloria.p
Yep. I like beverages icy cold but not much else.
gloria p
Bob Terwilliger
> We're eating a lot of chicken these days. Hubby loves the store
> bought roasted chicken, so he buys one a week. I'm getting so that I
> prefer my sandwiches plain. I just put a little mayo on the bread
> (it's not even toasted), no lettuce or anything else anymore. I don't
> even salt or pepper the meat anymore.
When I make most sandwiches I don't like butter on the bread, but butter
goes well in a chicken sandwich.
Bob
Gregory Morrow
Is it an "age" thang, I think? As I age I notice my tastebuds are not as
sensitive as they once were, and heating up cold foods a bit or at least
letting them come to room temp helps with the taste aspect a bit...
--
Best
Greg
Jean B.
> When I make most sandwiches I don't like butter on the bread, but butter
> goes well in a chicken sandwich.
>
> Bob
For some strange reason, I generally only butter chicken or turkey
sandwiches.
--
Jean B.
John Kuthe
> On Wed, 25 Nov 2009 21:36:17 GMT, Wayne Boatwright
>
> > I wouldn't mind having some cranberry sauce on the side, but not on
> >the sandwich, and forget the dressing on the sandwich. As Dave said, a
> >"bread sandwich"?
>
> My son brought that turkey sandwich made with turkey slices, gravy and
> cranberry sauce home from college. I could only stare in amazement.
> He made me one and I didn't like it. He still eats cold (right out of
> the refrigerator cold) pizza for breakfast too. I will never be able
> to eat pizza cold. Can't do it. ugh.
Aw man! I haven't eaten cold pizza since the advent of the microwave
oven. But I used to LOVE eating cold pizza when I was a kid. One of
tghe best "open the fridge and see what's to munch" things I'd
find! :-)
John Kuthe...
Jean B.
Funny thing... We had some leftover pizza here, a few years ago,
and I was telling my teenaged daughter that everyone ate cold
pizza, she should try it. She didn't want to do so and said it
sounded disgusting. I had a bite--and then promptly popped it
into the oven. She found this most humorous.
--
Jean B.
George
> On Wed, 25 Nov 2009 21:36:17 GMT, Wayne Boatwright
> <waynebo...@arizona.usa.com> wrote:
>
>> I wouldn't mind having some cranberry sauce on the side, but not on
>> the sandwich, and forget the dressing on the sandwich. As Dave said, a
>> "bread sandwich"?
>
> My son brought that turkey sandwich made with turkey slices, gravy and
> cranberry sauce home from college. I could only stare in amazement.
> He made me one and I didn't like it. He still eats cold (right out of
> the refrigerator cold) pizza for breakfast too. I will never be able
> to eat pizza cold. Can't do it. ugh.
>
You are supposed to leave "breakfast pizza" on the counter for the next
morning...
I like room temp leftover pizza but not cold or nuked.
blake murphy
that's my theory (at least the taste part) as well.
blake
Gregory Morrow
Well, on the obverse side at least I don't have to drink as much booze as I
once did in order to get drunk...isn't aging *fun*...!!!???
--
Best
Greg
Omelet
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:
Hot toast with butter for turkey sandwiches. ;-d On sourdough...
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
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