Ingredients:
* 2 cups graham cracker crumbs (or crushed up ginger snaps)
* 1 stick butter, melted
* 1 14-ounce can sweetened condensed milk
* 1 bag semi-sweet chocolate chips
* 1 1/2 cups flaked coconut
* 1 cup chopped pecans or walnuts
Directions:
Preheat oven to 350 degrees. In small bowl, combine crumbs and melted
butter. Press crumbs firmly into the bottom of a 13X9 baking pan. Pour
condensed milk evenly over crumb bottom. Layer with the remaining
ingredients, with the coconut being on top. Press down firmly using a
fork. Bake for 25 minutes (until golden brown). Cool (slightly) before
cutting into bars.
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avocadolover