Ingredients:
* 1 cup semisweet chocolate chips
* 4 tablespoons water
* 3 egg yolks
* 1-1/2 teaspoons vanilla extract
* 1 and 1/2 cups heavy whipping cream
* 3 tablespoons sugar
Directions:
1) Melt chocolate with water in a small saucepan, stirring until
completely smooth. Remove from heat. In a small bowl, lightly beat egg
yolks. Pour about 1/3 of the chocolate into the eggs and beat. Return
all to pan and return to heat, stirring constantly until slightly
thickened. Remove from heat, stir in vanilla, and let cool.
2) In a separate bowl, whip cream on high until thickened. Add sugar
and continue to whip on high until soft peaks form. Fold in cooled
chocolate and stir lightly, but make sure chocolate is evenly spread
throughout. Cover and chill for several hours in refrigerator, until
set.
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avocadolover
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FudgeCake
well then you don't have to make this....
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avocadolover