Halloweeny ideas
elly
* Exported from MasterCook *
Bobbing Apple Punch
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups orange juice
4 Cups apple cider
1 Cup pineapple juice
2 Tablespoons sugar
4 Cups ginger ale -- chilled
6 Small red apples -- (6 to 8)
1 orange -- sliced
1 In punch bowl mix orange juice -- apple cider,
pineapple juice and sugar. Chill of a
couple hours. Before serving add ginger
ale, apples, orange slices and ice cubes.
Formatted by KCO...@worldnet.att.net
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ICQ #29350915
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home page:
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"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
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Message: 2
Date: Mon, 27 Sep 1999 11:36:48 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-bone sandwiches
* Exported from MasterCook *
Bone Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
Formatted by KCO...@worldnet.att.net
Cut the crusts off of some slices of white bread. Spread peanut butter and
jam on the bread. Roll the sandwiches up. Ta da! You have bones with blood
and marrow for dinner!
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ICQ #29350915
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home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
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Message: 3
Date: Mon, 27 Sep 1999 11:37:19 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-boogers on a stick
* Exported from MasterCook *
Boogers On A Stick
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Spooky Swamp Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 Jar cheez whiz -- (8 ounces)
Green food coloring
25 pretzel sticks
Waxed paper
1 Long handled spoon
Platter
Formatted by KCO...@worldnet.att.net
Method:
Melt the cheeze whiz in the microwave or on top of the stove, according to
directions on the jar. Allow the cheese to cool slightly in the jar.
Using a long handled spoon, carefully stir about three drops of green food
coloring into the warm cheese, using just enough to turn the cheese a
delicate snot green.
To form boogers: Dip and twist the tip of each prtezel stick into the
cheese, lift out, wait twenty seconds, then dip again. When cheese lumps
reach an appealingly boogerish size, set pretzels, booger down, onto a
sheet of waxed paper.
Allow finished boogers on a stick to cool at room temperature for ten
minutes or until cheese is firm. Gently pull boogers off waxed paper and
arrange on a serving platter. Serves 5 to 6 booger buddies.
Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center
of the platter so that guests can turn plain boogers into bloody ones.
From the Book: Gross Grub by Cheryl Porter
http://www.linkline.com/personal/gingen/booind.html
- - - - - - - - - - - - - - - - - -
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 4
Date: Mon, 27 Sep 1999 11:37:47 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-brain cell salad
* Exported from MasterCook *
Brain Cell Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Sickening Sides
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package blueberry gelatin dessert mix -- (6-ounce)
1 Container small-curd cottage cheese -- (16-ounce)
1 Can blueberries in syrup (or 3/4 cup frozen -- (16
1/2-ounce) thaw
blueberries
blue food coloring
Formatted by KCO...@worldnet.att.net
Prepare gelatin according to the directions on the package. Chill for four
to five hours, or until firm. Scoop cottage cheese into bowl. Drain and
set aside the syrup from the blueberries. Add the berries to the cottage
cheese and mix well. Add three drops food coloring to turn the cottage
cheese a nice qrayish color when blended. To serve salad, place a few
spoonfuls of firm gelatin (congealed brain fluids) onto individual plates.
Top with a scoop of cottage cheese (brain tissue) mixture and serve.
- - - - - - - - - - - - - - - - - -
ICQ #29350915
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home page:
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"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 5
Date: Mon, 27 Sep 1999 11:38:19 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-brain cookies
* Exported from MasterCook *
Brain Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
Formatted by KCO...@worldnet.att.net
Ok if you're still with me, the next item is a brain cookie. You colour a
icebox type dough a sickening purplish/gray shade and then push the dough
through a colander to make extruded spaghetti shapes.Then you loosely pat
spoonfuls of the dough into brain shapes (well at least most kids' notions
of how a brain is shaped). I think I experimented with different kitchen
tools with this one and ended up using one of those collapsable steamer
things to make the spaghetti.
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ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 6
Date: Mon, 27 Sep 1999 11:38:48 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-brain of the dead
* Exported from MasterCook *
Bread Of The Dead
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Bloody Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
4 C. flour
3 C. sugar
2 Tsp. baking soda
1 1/2 Tsp. salt
1 Tsp. baking powder
1 Tsp. cinnamon
1 Tsp. nutmeg
1/2 Tsp. allspice
1/2 Tsp. cloves
1/4 Tsp. ginger
1 C. vegetable oil
1 Lb. canned pumpkin
2/3 C. cold water
4 eggs
1 C. chopped pecans
Formatted by KCO...@worldnet.att.net
Method:
Sift together dry ingredients. Make a well and add vegetable oil, pumpkin
and cold water. Blend well and add eggs one at a time, beating well after
each. Fold in pecans. Pour batter into greased, floured loaf pans. Bake
one hour at 350 degrees. Cool on wire rack.
Add some green food color to softened cream cheese and serve as a toping
for a goulish effect.
http://www.linkline.com/personal/gingen/booind.html
- - - - - - - - - - - - - - - - - -
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 7
Date: Mon, 27 Sep 1999 11:39:15 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-bugs in Dirt Sandwiches
* Exported from MasterCook *
Bugs In Dirt Sandwhiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
Formatted by KCO...@worldnet.att.net
For this you will need white bread, a pack of mixed bug shaped lollies and
milo. First, spread your slices of bread with margerine or butter. Then,
sprinkle the buttered slices with milo until completely coated. Carefully
stick the bugs firmly into the milo and place remaining slice of bread on
top. Voila! you have bugs in dirt sandwhiches!
- - - - - - - - - - - - - - - - - -
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 8
Date: Mon, 27 Sep 1999 11:41:01 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-butchered snake bits with BBQ sauce
* Exported from MasterCook *
Butchered Snake Bits With Barbecue Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package rigatoni pasta -- (10oz)
2 Cans squirtable cheese spread
1 Small Jar barbecue sauce
16 Whole black peppercorns -- (16 to 20)
1 carrot
Formatted by KCO...@worldnet.att.net
Cook pasta according to directions on package. Rinse the
pasta in cold water.
To make snakes:Covering one end of the rigatoni with
your finger (to prevent leakage), carefully fill each
piece of pasta with cheese spread. Place six to
eight cheese-filled rigatonis end to end on a serving
platter, in a realistically curvy snake shape.
Using a toothpick, spread lines of barbecue sauce
along the top of each snake for markings. To form heads,
use barbecue sauce to glue two black peppercorn
eyes onto the end opposite the tail of each snake.
Wash, dry and carefully peel skin off carrot.
When completely clean of skin,make one more peeling for
each snake you have formed. At the narrow end of each
peel, carefully cut out a long, thin triangle. These
are your snakes forked tongues. Position tongues.
http://members.tripod.com/~cstitcher/halloweenrecipes.html
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ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 9
Date: Mon, 27 Sep 1999 11:41:31 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-candied apples
* Exported from MasterCook *
Candied Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 red delicious apples
12 wooden skewers
4 1/2 cups sugar
3/4 Cup light corn syrup
1 Tsp red food coloring
1 1/2 cups water
1 Cup chopped peanuts
Formatted by KCO...@worldnet.att.net
Grease a large cookie sheet and set aside. Wash and dry apples. Insert a
stick through stem, leaving about two inches sticking out. In saucepan
over medium heat, combine sugar, corn syrup, food coloring and water.
Cook, stirring constantly, until ingredients are dissolved and liquid
boils. Set a candy thermometer in mixture and continue cooking, without
stirring until temperature reaches 290 degrees, about 20 minutes.
Meanwhile place shopped peanuts in a bowl. Remove syrup from heat and dip
the apples, one by one, to coat evenly. Work quickly. As you dip each
apple roll in peanuts to coat then place on prepared cookie sheet. Let
apples cool for at least an hour.
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ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 10
Date: Mon, 27 Sep 1999 11:42:07 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-caramel apples
* Exported from MasterCook *
Caramel Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Medium apples -- (4 to 5)
Wooden sticks
65 Vanilla caramels
2 Tablespoons and 1 teaspoon water
Formatted by KCO...@worldnet.att.net
Wash and dry apples. Insert a wooden stick into the stem of each apple.
Microwave method:
Unwrap caramels and place in a microwave-safe bowl. Add water. Microwave
on high for three minutes, stirring after two minutes for a smooth sauce.
Let mixture stand one minute for coating to thicken slightly. Coat apples
with sauce by dipping apples into hot caramel sauce. Remove excess caramel
from bottom of apples and place on greased waxed paper. Serve immediately
or store in refrigerator for up to 2 days.
Conventional method:
Wash and dry apples. Insert a wooden stick into the stem end of each
apple. Unwrap caramels and place in a 1 1/2 quart saucepan. Melt caramels
with water over low heat, stirring frequently. Let mixture stand for one
minute for coating to thicken slightly. Coat apples with sauce by dipping
apples into hot caramel sauce. Remove excess caramel from bottom of apples
and place on greased waxed paper. Serve immediately or store in
refrigerator for up to 2 days.
http://www.geocities.com/Heartland/8149/hal-recipes.html
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ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 11
Date: Mon, 27 Sep 1999 11:42:39 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-caramel carotid apples
* Exported from MasterCook *
Caramel Carotid Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
6 Medium apples
1 C. sugar
1/2 C. white corn syrup
1 Can Eagle Brand
1/4 Tsp. salt
1/2 Tsp. maple flavoring
Formatted by KCO...@worldnet.att.net
Method:
Wash and dry apples. Insert a wooden skewer in stem of each apple. Combine
remaining ingredients in saucepan and place over low heat. Cook, stirring
constantly to soft ball stage or 230 degrees on candy thermometer. Remove
from heat and let stand until mixture stops bubbling. Dip each apple into
milk mixture and swirl until well coated. Place apples on buttered dish or
wax paper to cool.
http://www.linkline.com/personal/gingen/booind.html
- - - - - - - - - - - - - - - - - -
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 12
Date: Mon, 27 Sep 1999 11:43:09 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-caramel marshmallow apples
* Exported from MasterCook *
Caramel Marshmallow Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package caramels -- (14 oz)
1 Cup miniature marshmallows
1 Tbsp water
5 Small apples -- (5 to 6)
Wooden skewers
Formatted by KCO...@worldnet.att.net
Line baking sheet with buttered waxed paper; set aside. Combine caramels,
marshmallows and water in medium saucepan. Cook over medium heat, stirring
constantly, until caramels melt. Cool slightly while preparing apples.
Rinse and dry apples. Insert skewers into apples. Dip each apple in
caramel mixture, coating apples. Place on prepared sheet. Refrigerate
until firm. For variety roll apples in crushed peanuts or drizzle with
melted chocolate.
- - - - - - - - - - - - - - - - - -
ICQ #29350915
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home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 13
Date: Mon, 27 Sep 1999 11:43:34 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-cat kitter casserole
* Exported from MasterCook *
Cat Litter Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup bisquick
1 Cup shredded Cheddar cheese
1 Pound ground beef -- turkey or pork
sausage
**Litter**
2 Cups long grain rice
3 3/4 Cups water
2 Teaspoons salt
2 Tablespoons butter or margarine
Formatted by KCO...@worldnet.att.net
To make dumps:preheat the oven to 350F. Using clean hands mix together
the dump ingredients in a Large bowl. Mold pieces of this mixture into
various
- - - - - - - - - - - - - - - - - -
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 14
Date: Mon, 27 Sep 1999 11:44:05 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-chicken Salmonella Sandwich
* Exported from MasterCook *
Chicken Salmonella Sandwich
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
3 C. Diced chicken
1 Lb. Velveeta cheese -- cubed
1 C. Celery -- diced
1 C. Mayonaise
1/4 C. diced onion
lemon juice
salt and pepper
Formatted by KCO...@worldnet.att.net
Method:
Mix, spread thickly on rolls. Wrap in tinfoil. Bake at 300 degrees for 15
minutes. Freeze and take out when needed as a quick meal. Pop in oven.
http://www.linkline.com/personal/gingen/booind.html
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ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 15
Date: Mon, 27 Sep 1999 11:44:34 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-choc. covered worms
* Exported from MasterCook *
Chocolate Covered Worms
Recipe By : http://www.linkline.com/personal/gingen/booind.html
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
12 Oz chocolate chips
12 Oz butterscotch chips
1 Pkg peanuts
1 Pkg chow mein noodles
Formatted by KCO...@worldnet.att.net
Melt chips in double boiler & pour over noodles and nuts. Mix well and
drop by spoonfuls on ungreased cookie sheet. Chill until firm.
- - - - - - - - - - - - - - - - - -
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 16
Date: Mon, 27 Sep 1999 11:45:07 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-cider spiders
* Exported from MasterCook *
Cider Spiders
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 Cup warm apple cider (105°F to 115°F)
1 Package yeast
1 Tablespoon granulated sugar
1 Teaspoon salt
1/4 Cup butter -- room temperature
2 Cups all-purpose flour
egg wash (1 egg and a tablespoon of water)
poppy seeds or sesame seeds
Formatted by KCO...@worldnet.att.net
Dissolve yeast in cider with the sugar; let stand 3 minutes.
Add butter, salt, and flour.
Knead until smooth.
Cover and let rise until doubled in size, about 30 minutes.
Preheat oven to 400°F.
Lightly grease a baking sheet.
Roll 16 "legs".
Roll 4 body balls.
Roll 4 head balls.
On baking sheet, place 2 legs in a U-shape and connect the center.
Follow the procedure with 2 more legs and attach them to the previous legs
with the U facing the opposite direction. Next place one body and one head
ball on top of the legs. Continue making spiders. Brush body and head with
egg wash. Sprinkle with poppy seeds or sesame seeds. Bake 15-20 minutes.
http://www.web-holidays.com/hallow/recipes.htm#Trick-or Treat Night Menu
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NOTES : of course you can also make sipders from refrigerator biscuits
ICQ #29350915
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home page:
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"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 17
Date: Mon, 27 Sep 1999 11:45:35 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-clotted candy apples
* Exported from MasterCook *
Clotted Candy Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
8 apples
8 popsicle sticks
Syrup:
1 1/2 C. sugar
1 C. light Karo syrup
1 C. water
1/3 C. cinnamon candies
1/2 Tsp. red food coloring
Formatted by KCO...@worldnet.att.net
Method:
Cook syrup to hard-crack stage, about 15 minutes (300 degrees), stirring
and testing (use candy thermometer, if possible). Remove from heat and
place in pan of hot water. Keep syrup hot while dipping apples. A thin
coat is nicer than a thick one on apples. Place on wax paper to cool.
http://www.linkline.com/personal/gingen/booind.html
- - - - - - - - - - - - - - - - - -
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 18
Date: Mon, 27 Sep 1999 11:48:28 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-cocoa krispie halloween cat
* Exported from MasterCook *
Cocoa Krispie Halloween Cat
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
3 Tablespoons margarine
1 Package regular marshmallows or 4 cups miniature -- (10
oz.,
about 40)
marshmallows
6 Cups Cocoa Krispies(r) cereal
24 Pieces candy corn -- jelly beans, black
string licorice
Vegetable cooking spray Directions
Formatted by KCO...@worldnet.att.net
1. Melt margarine in large saucepan over low heat. Add marshmallows and
stir until completely melted. Remove from heat. 2. Add Cocoa Krispies(r)
cereal. Stir until well coated.
3. Measure 1/2 cup warm mixture and make it into a cat shape.
4. Create eyes, nose, mouth, ears and whiskers with candy.
MARSHMALLOW CREME DIRECTIONS: Melt margarine in large saucepan over low
heat. Add one jar (7 oz.) marshmallow creme and stir until smooth. Cook
and stir constantly 5 minutes longer. Remove from heat. Continue as
directed in steps 2 and 3.
MICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 2
minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1
minute longer. Stir until smooth. Add cereal. Stir until well coated.
Press into pan as directed in step
Yield: 12 cats
http://www.mountain-breeze.com/halloween/index.html
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Sept. 26 to Sunday Oct 31st
Halloween is right around the corner. So lets have a whole month
dedicated to halloween recipes, costume ideas, party ideas etc. Anyhthing
to do with Halloween!
THEME WEEK:
Sept 26 to October 2nd
Fall is here...any ideas for end of the season garden recipes? Chow
chow's tomato relishes etc. How do you use up the last of your garden?
Its beginning to cool off....what are your favorite soups/stews and hearty
type dishes?
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 19
Date: Mon, 27 Sep 1999 11:53:16 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: TW-cookie eyeballs
* Exported from MasterCook *
Cookie Eyeballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
What you will need:
2 Cream-filled sandwich cookies
2 M&M's
1 Tablespoon Chocolate Jimmies
1 Piece red or black licorice
Formatted by KCO...@worldnet.att.net
Directions
Open 2 sandwich cookies and push candy coated chocolate peices into creamy
side of the sandwich cookie. To make the face use the cookies as eyes,
jimmies as hair and licorice as mouth and nose.
http://www.mountain-breeze.com/halloween/index.html
- - - - - - - - - - - - - - - - - -
Sept. 26 to Sunday Oct 31st
Halloween is right around the corner. So lets have a whole month
dedicated to halloween recipes, costume ideas, party ideas etc. Anyhthing
to do with Halloween!
THEME WEEK:
Sept 26 to October 2nd
Fall is here...any ideas for end of the season garden recipes? Chow
chow's tomato relishes etc. How do you use up the last of your garden?
Its beginning to cool off....what are your favorite soups/stews and hearty
type dishes?
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 20
Date: Mon, 27 Sep 1999 11:57:57 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: 10 halloween crafts
* Exported from MasterCook *
Craft/Cheese Cloth Ghosts
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Formatted by KCO...@worldnet.att.net
Cut 8 inch squares of cheese cloth,dip the cheese cloth into a mixture of
three parts white craft glue to one part water until until the cheese
cloth is soaked through.
Wring the cloth out and drape over an inverted plastic cup, bunching up
the extra fabric on the edges. Once it dries, glue on wiggly eyes and pull
out the cup and reuse it for another ghost.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Cheesecloth Ghost
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cheesecloth
White sugar
Warm water
Bowl
Black and white felt for eyes (or purchase
google eyes)
Scissors -- aluminum foil,
small jar or bottle
Formatted by KCO...@worldnet.att.net
Make a mixture of about 2 cups warm water with 1 cup white sugar. Stir to
dissolve. While sugar is dissolving make a form to make your ghost. I used
a small jar covered with aluminum foil in the shape of a ghost. Once sugar
has completely dissolved soak pieces of cheesecloth in mixture. Remove and
drape over "ghost form". Keep layering until you have about 3-4 layers of
cheesecloth over the entire form. Allow to dry a minimum of overnight. May
take longer. Once dry remove form from underneath. Your ghost should be
quite firm. Decorate with eyes, nose, a hat or whatever you choose. These
make great Halloween decorations for dinner tables, at your doorway or on
your office desk.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Great Ghost
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Newspaper
Wallpaper paste
Balloon
Paint (optional)
String for hanging
1 Drop cloth -- bowl, scissors
Formatted by KCO...@worldnet.att.net
Take strips of newspaper and soak in wallpaper paste. Use to cover top
half or so of blown up balloon. Do just a few layers and let dry over
night. Then add more layers. Let dry. Remove balloon (burst if necessary)
and get BIG sheets of paper (whole sheets from a newspaper work). Soak the
whole sheet and drape over the shell you have made, letting it fall in
folds. You will have to have the shell you made held off the surface you
are working on by putting something like a 2-litre soda bottle under it.
Let the sheet dry and maybe add another top. Paint the finished work white
or with luminous paints and cut out or paint eyes - - there, a ghost!!
Submitted by The Crafty Owl
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Halloween Stencils
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Orange or Black construction paper
Scissors
Pencil -- scissors, tape
Draw an outline of a pumpkin, bat, ghost or witch on your piece of
construction paper. Do not cut out the entire picture, but rather, cut out
an outline of the design you drew. Tape the stencil to your doorway
windows. At night the light will shine through and during the day you will
have stencil shadows inside the house.
Formatted by KCO...@worldnet.att.net
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* Exported from MasterCook *
Craft/Handmade Jack-O-Lanterns
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Halloween and pumpkins are so inseparable it's hard to imagine one without
the other,
but this project which uses paper lanterns is just as fun and versatile as
carving a face
on the real thing, and safer. No sharp knives or open flames are needed,
and these
handmade Jack-O-Lanterns can be saved and used again next year.
(Note adults should handle the electric bulbs adn wiring.)
Step 1. To make the hanging pumpkin lanterns, you will need the
following: paper lanterns in assorted shapes and sizes; acrylic paint in
yellow, green, and orange; small paint brushes; a thick black marker; and
hanging lights designed for outdoor use. (available at Home Depot).
Step 2. Open up the paper lanterns and decide what kind of face each
should wear. Here, the small round ones most closely resemble a pumpkin,
so they have the traditional carved pumpkin features. The boxy lantern
deserved a scowl; the oval one seemed puffed up, so it has a whistling
pucker and inquisitive eyes. Carefully draw these features with a pencil.
Next
paint the lantern surface avoiding the pencil marks. Test the paint on a
small area first as it may need to be diluted. Be careful not to wet the
paper to much as it can weaken and tear. Hang the wet lantrens on a
clothesline to dry.
Step 3. When dry, use a smaller paintbrush to add the facial features.
It's better not to dilute the paint for this step as it may drip. Allow
the paint to dry before using the black marker to outline the features.
Step 4. Lastly, insert a low-watt bulb and hang indoors or outside. If
necessary, use tape or twisties to attach cord to the wire frame in the
lantern.
Formatted by KCO...@worldnet.att.net
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Lawn Spider
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Large Black/Green plastic garbage bags
Clear packing tape (or any strong tape)
White construction paper (for eyes)
Old newspapers (for stuffing)
Scissors
Formatted by KCO...@worldnet.att.net
Using one garbage bag, stuff with newspaper to make large, round shape.
Close bottom using packing tape Take 4 garbage bags and cut in half down
the middle of the long side. Tape sides cut closed. You will then have 8
strips with an open end. Stuff the open ends with newspaper half way.
Twist the bag (for knew joint) then continue stuffing until full. Tape off
end. On round garbage bag, tape eyes cut out from white construction paper
- or other white materials. Eyes can be decorated with permanent marker to
make eyeballs or eyelashes. Take your spider parts outside and assemble.
You should have the body and 8 legs. Prop the legs up against the body, or
tape to the body.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Mini Pumpkin
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Mini Pumpkins (can be purchased at most
grocery stores)
Permanent markers
Paint (optional)
Formatted by KCO...@worldnet.att.net
Small, ornamental pumpkins purchased at most markets make a great easy
craft project. Simply outline a face on the small pumpkin with a black
permanent marker. Have kids either paint inside outline or use colored
markers to add color to the little guys. Make lots, these make great
decorations!!
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Paper Mache Pumpkin
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Paper Mache Recipe
1 balloon for each child
Orange and green paint
Other paints and/or decorations
Paper towel roll
Instructions
Formatted by KCO...@worldnet.att.net
Using paper mache recipe, cover inflated, fat, balloon with paper mache
and newspaper. Allow to dry over night. When covering balloon - cut a
2-inch piece from the paper towel roll. Place on top of balloon and paper
mache over top to form stem. Sit balloon with stem side up to dry so that
the bottom remains partially flat. The next day when dry, paint orange
with paint. Paint stem green. Once dry, paint in eyes and other details.
Flower vines can be purchased at craft stores if you wish. These make nice
window ornaments instead of real pumpkins, however, do not use a candle
inside.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Paper Mache Spider
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*Paper Mache Recipe*
1 balloon for each child
Black tempera paint
Black construction paper
Clear tape or glue
Black String or yarn
1 Large white sticky labels
Scissors -- markers, stickers,
hole reinforcements
Formatted by KCO...@worldnet.att.net
This spider is very similar to the Balloon spider, only more permanent.
Using the recipe for Paper Mache cover one blown up balloon with paper
mache. Allow to dry 24 hours before painting or decorating. Paint your now
hard balloon black. Allow to dry. Affix 8 strips of construction paper or
pipe cleaners to body of spider with tape or glue. Decorate spider with
stickers, labels, construction paper, or painted designs. Hang spider from
string or use string to walk with your spider
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Pumpkin Wind Socks
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Cut a large piece of orange poster board into four pieces lengthwise. Roll
each piece and staple it to make a cylinder. Staple strips of black crepe
paper to each cylinder.
Decorate with markers and stickers, or cut triangles of yellow foam board
to be mouths and eyes and glue them onto the side of the cylinder.
Intertwine two pipe cleaners into a spiral shape and staple to the top of
the wind sock for the pumpkin stem. Punch a hole on each side of the top
edge and tie enough curly ribbon to let the wind sock hang from wherever
you want to hang it.
Formatted by KCO...@worldnet.att.net
- - - - - - - - - - - - - - - - - -
Sept. 26 to Sunday Oct 31st
Halloween is right around the corner. So lets have a whole month
dedicated to halloween recipes, costume ideas, party ideas etc. Anyhthing
to do with Halloween!
THEME WEEK:
Sept 26 to October 2nd
Fall is here...any ideas for end of the season garden recipes? Chow
chow's tomato relishes etc. How do you use up the last of your garden?
Its beginning to cool off....what are your favorite soups/stews and hearty
type dishes?
ICQ #29350915
http://www.onelist.com/subscribe/Karensrecipetrade
home page:
http://home.att.net/~kcody63/index.html
"Keep close to Nature's heart... and break clear away,
once in awhile,and climb a mountain
or spend a week in the woods.
Wash your spirit clean."
- John Muir
__________________________________________________________________________
_____
__________________________________________________________________________
_____
Message: 21
Date: Mon, 27 Sep 1999 11:58:51 -0700
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: 8 halloween crafts
* Exported from MasterCook *
Craft/Simple Cotton Ball Ghosts
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cotton balls
Googly eyes or
Black marker
Masking tape
Glue
Brooch pin back (optional)
Formatted by KCO...@worldnet.att.net
Take one cotton ball and pull and manipulate into a ghost shape. Glue
googly eyes onto ghost's face. Put a piece of rolled up masking tape on
back to temporarily stick to your shirt. Or, glue a brooch pin back to the
back side of the ghost for a permanent Ghost Pin. Magnetic Strips could
also be glued to the back to use as Ghost Fridge magnets.
- - - - - - - - - - - - - - - - - -
NOTES : Very easy for kids of all ages
* Exported from MasterCook *
Craft/Spooky Spiders
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Spray paint foam balls black and let them dry. Poke black pipe cleaners
into the sides of the ball to make spider legs (bend them so the spider
will stand up) and finish by gluing on more wiggly eyes.
Formatted by KCO...@worldnet.att.net
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Craft/Walnut Spiders
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 In the Shell Walnuts
Pipe cleaners
Black tempera paint
Clear tape or glue
White sticky labels
Scissors -- markers, stickers,
hole reinforcements
Formatted by KCO...@worldnet.att.net
Have an adult halve the walnut and remove the nut. Be careful to not crack
or damage the shelled halves. Either leave shell brown or paint black.
Allow to dry completely if painted. Attach pipe cleaners to sides of shell
for spider legs. They can be attached with glue or tape, or for a more
permanent attachment have an adult drill small holes in each side of the
shell and poke pipe cleaner through. Decorate body with eyes using
stickers or hole reinforcements. These make great table ornaments at
Halloween parties!!
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crafts/Paper Bag Pumpkins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Paper bag (lunch or grocery)
String or green yarn
Markers -- crayons or paints
Newspaper
Formatted by KCO...@worldnet.att.net
For smaller pumpkins use lunch bags with flat bottoms, for larger pumpkins
use grocery bags. Stuff the bag 3/4 full with scrunched up newspaper.
Gather top of bag and tie with string or yarn to form stem of pumpkin.
Shape bag to look like pumpkin using your hands. Decorate pumpkin with
paints, markers or crayons as you desire.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crafts/Paper Mache Ghost
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Paper Mache Recipe
Balloon
Paint (optional)
String for hanging
1 Drop cloth -- bowl, scissors
Take strips of newspaper and soak in paper mache. Cover entire balloon and
allow to dry over night. You may do as in the Great Ghost idea and cover
entire balloon in large sheets of paper or instead hang white streamers
from the underside of the balloon. Paint the balloon white and draw on
eyes or paint eyes. Attach string to top for hanging.
- - - - - - - - - - - - - - - - - -
NOTES : Similar to the Great Ghost above except replace wallpaper paste
with Paper Mache Recipe
* Exported from MasterCook *
Crafts/Paper Plate Spider
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Materials
Paper plates
Pipe cleaners or black construction paper
Paint (optional)
String
Colored construction paper
Scissors
Glue
Each child can make many of these spiders as fancy as they wish depending
on materials available. Attach 8 pipe cleaners or strips of construction
paper to sides of paper plate with glue. Construction paper strips can be
folded accordion style. Cut out eyes and glue on plate. Attach string to
center of plate for hanging. This can be done either by taping on or
poking a hole through and tieing off the string underneath.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crafts/Plastic Bag Ghosts
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Balloons
White plastic garbage bags
Black marker
String
Scissors
Masking tape
Cover inflated balloons with the white plastic garbage bags. Gather the
bags under each balloon and tie off to form a head with the a piece of
string. Draw a face on the bag with markers. Tape another piece of string
to the top of the head to hang!! Great for outside since they are
waterproof!!
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crafts/Simple Tissue Ghosts
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Crafts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Tissue paper or Kleenex tissues
String or thread
Black marker
Have kids wad up balls of tissue to form a ball. Form a full piece of
tissue around the wadded up ball. Tie off with a string or thread. Draw on
eyes with the marker. Voila!! Hang from ceiling fans and watch them go!
- - - - - - - - - - - - - - - - - -
NOTES : Very easy for kids of all ages
From: "Karen Cody" <KCO...@worldnet.att.net>
Subject: 5-halloween games for kids
* Exported from MasterCook *
Game/Apple Bobbing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Gory Party Ideas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Apple-Bobbing: is a Halloween classic. To
make it a group game you'll need a timer,
a basket of small apples, and a dishpan of
cool water. (For easy cleanup, put the pan
on a large towl.) Float six apples in the water.
Divide the guests into two teams, one on each
side of the basin. Then have two players--one
from each team--bite and remove as many
apples as possible from the water in one
minute. (Part of the fun is bumping heads!)
When time runs out, each team gets one point
for each apple removed. Then the next two
players take a turn, starting again with six
apples. Give the winning team a treat or prize.
To keep clothes or costumes dry, use clothes-
pin to hold a towel arund each child's neck.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Game/Body Parts
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Gory Party Ideas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
another fun ( and sometimes quieter game). Place foods that resemble body
parts into a plastic pumpkin.
For example use popcorn kernels for teeth, peeled grapes
for eye balls, canned peaches for a liver, a carrot for gnarled finger,
and jello for brains. Have all the guests sit in a circle, and tell a
spooky story about body parts while the kids pass around the plastic
pumkin and feel their contents. "At the end, have the kids guess what's
inside, then let them see how much is real, and how much is imagination.
Formatted by KCO...@worldnet.att.net
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Game/Ghost In The Graveyard
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Gory Party Ideas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
is another favorite game to play for halloween. One child is
appointed ghost (much like "It" in games of tag). A swing set or tree
serves as the Graveyard and a picnic table or deck is the Base.
The object of the game is to not get tagged. Everyone counts, eyes closed,
"one o'clock, two o'clock ..." until they reach twelve o'clock.
(Meanwhile, the ghost hides.) After yelling "Midnight!" everyone must run
from base to touch the graveyard. The kids continue to run around the yard
looking for ghost, shrieking "Ghost in the Graveyard!" if the spot him.
The ghost is free to run wherever he wants until he tags another player,
who then becomes the ghost.
Formatted by KCO...@worldnet.att.net
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Game/Mad Scientist Table
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Gory Party Ideas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Have a older sibling dress up in a lab coat and station himself at a low
table. Every guest who comes to the table gets to stick his hands into a
bag that might contain intestines (barley cooked spaghetti), brains
(jello), worms, (gummy worms, with a little bit of water), and more. After
the child has touched everything, the mad scintist gives him a little toy
or a treat for participating in his "experiment".
Formatted by KCO...@worldnet.att.net
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Games/The Classic Apple Dunking
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Gory Party Ideas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Apples
Water
A deep pan or a half barrel
Lots of kids
Formatted by KCO...@worldnet.att.net
You can blindfold the players or not. Put the water and apples in the
barrel. Without using hands the players must pick up an apple with their
teeth! (If you wear glasses then don't forget to take them off.)
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Ghastly Ghoul Mix!
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Spooky Swamp Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup RED HOTS
1/2 Cup GUM DROPS
1/2 Cup SUNFLOWER SEEDS (WITHOUT THE SHELLS)
1 Cup CANDY CORN
1 Cup M&M'S (HALLOWEEN COLORS)
1 Cup CORN CHIPS
1 Cup RAISINS
1 Cup CHEESE CURLS
1 Cup GOLDEN GRAHAMS CEREAL
1 Cup DRY ROASTED PEANUTS
1 Cup SHOE STRING POTATOES
Formatted by KCO...@worldnet.att.net
PLACE IN LARGE BAG AND SHAKE! PUT IN SERVING CONTAINERS. ENJOY!
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Ghost Hand Punch
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Buy some new latex gloves. Wash one out and fill with water. Fasten the
arm closed with a twist-tie or rubberband. Freeze it. Float it in the
punch before serving.
(http://www.night.net/kids/) and Halloween Tricks and Treats
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Ghost Pops
Recipe By : http://www.linkline.com/personal/gingen/booind.html
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 C. water
2 C. sugar
3/4 C. light corn syrup
1 Tbsp. butter
a few drops food coloring to match flavor
of candy
Flavoring Oils:
1/4 Tsp. oil of peppermint or cinnamon
1 Tsp. oil of orange or lime
Formatted by KCO...@worldnet.att.net
Method:
To heighten fruit flavors, add 1 teaspoon powdered citric acid.
Bring water to a boil in a large heavy pan. Remove from heat. Add sugar,
corn syrup and butter. Stir until dissolved. Return to heat. When boiling,
cover 3 minutes so steam can wash down any crystals on side of pan.
Uncover and cook at high heat, without stirring, to the hard crack stage,
300 degrees.
Remove candy mixture from heat and cool to 160 degrees. Add food coloring
and flavoring oil.
Have a slab or ghost molds prepared by brushing them with butter or oil.
If making lollipops, have stiffened lollipop cords on the oiled slab ready
to receive patties. If you have no molds, form into balls by pouring a
small amount of candy onto oiled slab. Keep remaining candy in pan over
very low heat. Cut candy on slab into squares and roll quickly into balls.
Continue to pour candy on the slab as needed, but do not scrape pan. If
you make lollipops, remove them from the slab just as soon as they are
firm so as not to crack them.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Ghost Suckers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Take a round-headed lollipop. Lay the head in the center of a white
handkerchief, facial tissue, or cloth square. Gather the handkerchief
down around the stick and tie tightly just below the head with a rubber
band, twist-tie, or string. Add 2 black dots for eyes.
You can also use these ghosts as an invitation to your party. Write the
party date and location around the outside of the handkerchief before
making the ghosts. If you plan to mail them, you might want to use flat
round lollipops and padded envelopes.
(http://www.night.net/kids/) and Halloween Tricks and Treats
* Exported from MasterCook *
Ghoul-Ade!
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope UNSWEETENED GRAPE KOOL-AID
1 Envelope UNSWEETENED ORANGE KOOL-AID
2 Cups SUGAR
3 Quarts COLD WATER
1 Qt. SPRITE
Formatted by KCO...@worldnet.att.net
MIX TOGETHER. CHILL. SERVE WITH ICE
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Glowing Jack-O-Lantern Cookies
Recipe By :
http://southernfood.miningco.com/library/holiday/blhwidx.ht Serving Size
: 1 Preparation Time :0:00 Categories : Halloween
Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Butter
1 Cup Granulated sugar
1 Egg
1 Teaspoon Vanilla
2 Cups Flour
2 Teaspoons Baking powder
1/4 Teaspoon Salt
1 Tablespoon Milk
Orange and green food coloring
1 5.5 Oz Packa lemon drops
Formatted by KCO...@worldnet.att.net
Preheat oven to 350~. Cover 3 cookie sheets with foil. Cream butter and
sugar. Add egg and vanilla. Beat in flour, baking powder and salt. Add
milk if batter is too stiff. Color all but 1/8 of dough orange and color
rest green. Roll 1" balls from the orange dough and flatten with your hand
to make a pumpkin shape. Place on cookie sheets . Roll stems out of the
green dough and attach to the top of the " punkin". Carefully cut out wide
spaces for the eyes, nose and mouth with a knife. Fill holes in with
crushed lemon candy. Bake 8-10 minutes or until done. DO NOT ALLOW TO
BROWN. Allow to cool for 10 minutes and carefully peel off foil. Note;
Crush lemon drops in food processor. If mixture becomes sticky, add a
little powdered sugar while chopping.
* Exported from MasterCook *
Goblin Good Gorp
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Spooky Swamp Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups peanuts
1 Cup bite-size chocolate sandwich cookies (Oreo
has some)
1/2 Cup goldfish crackers
1/2 Cup raisins
In large bowl, combine all ingredients. Store in covered container.
5 cups.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Goody Goblins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Round crackers
Peanut butter -- regular or chunky
style
Hershey's chocolate bars
Candy corn or pumpkin candies
Formatted by KCO...@worldnet.att.net
Melt Hershey's chocolate bars. Spread crackers with peanut butter and top
with another cracker. Carefully dip cracker "sandwiches" in the melted
chocolate. Top with a colorful Halloween candy, then cool on waxed paper.
Makes 4 to 5
Prep time: 20 minutes
Microwave cooking time: 3 minutes
Conventional cooking time: 15 minutes
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Gory Hand - Presentation Is Everything.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Gory Party Ideas Sickening Sides
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
This is both a yummy treat and a great decoration to scare your friends.
Use a clean rubber glove. Make a strong cherry or other red jello by using
3/4 of the recommended amount of water. Hang the glove over the sink by
using clothes pins attached to thin strips of wood. When the jello has
cooled pour into glove and place in the deep freeze. Be careful not to
have the hand pressing against anything or it will ruin the shape. When
the jello is frozen cut the glove off using small scissors. Keep your
masterpiece in the fridge until ready to display.
- - - - - - - - - - - - - - - - - -
NOTES : NONE
- - - - - - - - - - - - - - - - - -
Cranberry Citrus Warmer
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Bottle cranberry juice cocktail -- (32-oz.)
2 Cups unsweetened orange juice
1/2 Cup honey
1/2 Cup ReaLemon(r) Lemon Juice from Concentrate
1/4 Cup ReaLime(r) Lime Juice from Concentrate
3 whole cloves
2 cinnamon sticks
1 Bottle ginger ale -- (32-oz.)
In large saucepan or Dutch oven, combine all ingredients except ginger
ale. Over medium heat, simmer about 15 minutes to blend flavors. Remove
spices. Just before serving, add ginger ale; heat through. Serve hot.
Garnish as desired.
Makes about 2 1/2quarts
http://www.bhglive.com/ad_eagle/holidays/halloween.htm
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Grave Yard Dessert
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**CRUST**
2 Cups chocolate wafer cookie crumbs
1/4 Cup granulated sugar
1/2 Cup margarine -- melted
*FILLING*
1 Package fat-free cream cheese -- (8 oz)
1 Tub Cool Whip Free -- (12 oz) thawed
2 Cups boiling water
2 Packages orange gelatin -- (4-servings)
1/2 Cup cold water
Ice cubes
*DECORATIONS*
1/4 Cup chocolate wafer cookie crumbs
7 rectangular shaped sandwich cookies
7 oval shaped sandwich cookies
Decorator icing brown -- green, orange,
and white
Candy corn
Candy pumpkins
Formatted by KCO...@worldnet.att.net
Preheat oven at 350 degrees F.
Prepare a 9 x 13 x 2" pan with cooking spray and flour.
To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and
margarine in a small mixing bowl. Press firmly into prepared pan. Bake
for 10 minutes and then chill.
To prepare filling, combine cream cheese and 1/2 cup Cool Whip in a
mixing bowl. In another mixing bowl, combine boiling water into gelatin
until completely dissolved. Mix cold water and ice cubes together to
make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove
any remaining ice cubes. Spoon gelatin over cream cheese layer.
Refrigerate 3 hours or until firm. Spread remaining Cool Whip over
gelatin layer.
Sprinkle with remaining 1/4 cup cookie crumbs. Decorate as a "grave yard"
by poking sandwich cookies on end into dessert. Decorate the cookies as
tombstones with the decorator icing. Scatter candy and pumpkins around
the surface.
Recipe by Cool Whip(tm)
(http://www.night.net/kids/) and Halloween Tricks and Treats
* Exported from MasterCook *
Crispy Corpus Dogs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 C. all-purpose flour
2/3 C. yellow corn meal
1 1/2 Tsp. sugar
1 Tsp. onion salt
1/2 Tsp. baking powder
1 Dash pepper
2 Tbsp. shortening
1 egg -- slightly beaten
spicy mustard
2/3 C. milk
oil
1 Lb. frankfurters
wooden skewers
Method:
Combine flour, cornmeal, sugar, onion salt, baking powder and pepper in a
large bowl. Cut in shortening until particles are the size of coarse
crumbs. Combine egg, 1 tablespoon mustard and milk. Add to dry
ingredients. Stir until blended. Heat 3-inches of oil in deep saucepan to
365 degrees on deep fat frying thermometer. Dry off frankfurters. Insert
skewer, spread or dip in batter. Brush off into hot oil and fry 2 to 3
minutes until golden brown. May serve on skewers with more mustard for
dipping.
Makes 8 to 10 servings.
http://www.linkline.com/personal/gingen/booind.html
* Exported from MasterCook *
Crusty Booger Balls
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can sweetened condensed milk -- (14-ounce)
5 1/3 Cups flaked coconut (about 14 ounces)
1 Large 8-ounce package lime-flavored gelatin
1 Cup ground -- blanched almonds
1 Teaspoon almond extract
In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of
theunprepared gelatin, almonds, and almond extract. Mix well with a
largemixing spoon or rubber spatula. Cover bowl with platic wrap and chill
forabout an hour or until mixture is firm enough to mold in your hands.
Scoopby 1/2 teaspoonfuls and shape into various-sized booger balls. Place
themon a baking sheet, lined with a sheet of waxed paper. Make sure they
areall slightly different, just as each and every booger iwsunique
andspecial. Place a second sheet of waxed paper on your work surface and
pourremaining unprepared lime gelatin on the center of the waxed paper.
Rolleach ball in gelatin to coat well and create a thin outer layer.
Thenplace back on the baking sheet. Return boogers to the refrigerator for
andhour befofe seving, and store any extras in the refrigerator.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Dead Fingers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
This is a shortbread type cookie that look like fingers.The dough is
piped(use a bag without any tip to get a finger sized cylinder) onto the
cookiesheet. Then using the dull side of a butter knife make lines
suggestingknuckle and wrinkles, and add an almond for the fingernail. I
found theunblanched variety look particularly creepy. You can add a bit of
redicing (ie.that translucent yuk that come in a tube) if you want a
bloodyfinger. I have experimented with this idea and found it better to make
animpression with the almond rather then bake them and "glue" the almonds
tothe finger afterwards with the "blood". This gives a new twist to the term
"finger foods".
- - - - - - - - - - - - - -
* Exported from MasterCook *
Decorating Cupcakes For Halloween
Recipe By : http://www.alphabet-soup.net/pumpkin.html
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
Witch's Pussycat:
For ears, bend hollow licorice twists; insert one end of toothpick in
hollow, other end in cupcake. Eyes are a black jellybean, halved
lengthwise. Add red gumdrops nose, licorice strips for whiskers.
Hooty Owl:
Eye outlines are "peel" cut from two orange jellied fruit slices. His
owlish eyes are orange pumpkin candies; snip of candy orange slice makes
beak.
Little Good Witch:
Use licorice twist for hat and curls. (make hat crown like cat's ears, but
larger.) Add bit of jellied fruit slice for mouth, halved licorice drop
for eyes, a candy-coated licorice stick for nose.
Better Homes and Gardens
Birthdays and Family Celebrations
(c)1963
* Exported from MasterCook *
Decorating Indoors & Out
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Gory Party Ideas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
Outside:
Hang a garlic strand on your front door.
Board up the windows with cardboard painted to look like wooden boards.
Attach spiders and creepy hands. Let some slime (from the toy department)
drip down. Replace the porch light with a black light bulb. Make a large
spider web out of white yarn (the black light with make it glow). If
leaving a pumpkin by the door or on the walkway, light with glow sticks or
a flickering flashlight (available just about anywhere during the season),
please don't use candles. It is too easy for a costume to catch on fire,
especially with small children. Suspend sheets from trees to act as
ghosts, use a balloon for the head.
Inside:
Remove all knick-knacks and clutter to give an empty feeling.
Cover the furniture with white sheets.
Sprinkle cornstarch on the tables to look like dust
Place plastic bugs about the room.
Place a skeleton in the closet.
Replace bulbs with low wattage and orange bulbs.
Put some slime on the mirrors.
Write backwards on the windows and/or mirrors with bar soap (not liquid
soap) to look like someone's trying to get out. Put out old towels or
black ones, so good one aren't ruined with makeup. Dry ice is popular but
it is so dangerous, rent a mist/fog maker for the evening or buy one to
use year after year.
- - - - - - - - - - - - - - - - - -
NOTES : http://www.web-holidays.com/hallow/recipes.htm#Trick-or TreatNight
Menu
__________________________________________________________________________
_____
__________________________________________________________________________
* Exported from MasterCook *
Devil Dogs With Blood
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Hot dog buns
wieners
Ketchup
Cook hot dogs as normal, either boiled or grilled. With scissors cut out
little triangles in top part of bun facing outward. The bun should look
like a mouth. Place wiener in bun and add ketchup for blood affect.
* Exported from MasterCook *
Deviled Mice
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Spooky Swamp Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Eggs
4 1/2 Tablespoons Mayonnaise
6 Large Letuce leaves
16 Pimento stuffed olives
1 Tablespoon Chocolate sprinkles
Gently place the eggs in a saucepan and fill it with water until the eggs
are just covered. bring the water to a boil over high heat. Turn the heat
down to medium and allow to simmer for 10 minutes. Remove the pan from the
heat and carefully drain the water into the sink. Cover the eggs with cold
water and set aside for five minutes. Gently crack the eggs against a hard
surface, then carefully peel off the shells. Slice each egg in half
lengthwise. With clean fingers, scoop out the yolks and put them in a
small bowl. Mash the yolks with a fork until they are crumbly. Add
mayonnaise and blend. Carefully fill the empty egg whites with yolk
mixture. Cover a platter with lettuce leaves, setting a leaf or two aside
for garnish. Arrange the egg halves, YOLK SIDE DOWN, on the leaves. These
are your mice bodies. To give them each eyes and a nose, pull the pimento
out of an olive and cut it into three small sections cut thirty two thin,
lengthwise strips from several of the green olives. Stick two of these
strips end to end onto the back end of the mouse to form the tail. Out of
the remaining olives, cut thirty two small triangular ear pieces and any
other mice parts you might desire To garnish: Tear small pieces of lettuce
and position in front of the mice's mouths as if they have been noshing.
Serve
http://www.mountain-breeze.com/halloween/index.html
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Dinner In A Pumpkin
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small to medium pumpkin
1 Can sliced mushrooms -- (4 oz) drained
1 onion -- chopped
1 Can cream of chicken soup -- (10 oz)
2 Tbs vegetable oil
1 Can sliced water chestnuts -- (8 oz) drained
1 1/2 Lbs ground beef -- (1 1/2 to 2)
1 1/2 Cups cooked rice
2 Tbs soy sauce
2 Tbs brown sugar
Cut off top of pumpkin; clean out seeds and pulp. Paint on appropriate
face on front of pumpkin with pemanent marker or acrylic paint. In a large
skillet, saute' onion in oil until tender; add meat and brown. Drain
drippings from skillet. Add soy sauce, brown sugar, mushrooms and soup;
simmer 10 minutes, stirring occasionally. Add cooked rice and water
chestnuts. Spoon mixture into pumpkin shell. Replace pumpkin top and place
entire pumpkin, with filling, on a baking sheet. Bake for 1 hour in 350
degree oven or until inside meat of pumpkin is tender. Put pumpkin on a
plate; remove top and serve. For your vegetable, scoop out cooked pumpkin
and serve. Serves 6 people
- - - - - - - - - - - - - - - - - -
NOTES : From the Girl Scouts and Girl Guides Mailing List
* Exported from MasterCook *
Dirty Delight
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
PREPARE CHOCOLATE PUDDING ACCORING TO PACKAGE DIRECTIONS. PLACE PREPARED
PUDDING IN SMALL CONTAINERS. CRUSH OREOS OVER THE TOP OF EACH SERVING OF
PUDDING. PLACE GUMMY WORMS AND BUGS ON THE TOP.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Dracula's Punch
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
At least 24 hours before serving, fill a
plastic glove with water and freeze it.
Just before serving fill a black plastic
cauldron (about $5.00 at party stores) or
a plastic pumpkin with a mixture of
Cranberry juice and soda. Float a couple
of gummy worms on top. Peel off the
glove and set the "hand" on top of the punch
for a finishig touch.
- - - - - - - - - - - - - - - - - -
NOTES : This can compliment and scary menu.
* Exported from MasterCook *
Dragons Blood Punch
Recipe By : http://members.tripod.com/~cstitcher/halloweenrecipes.html
Serving Size : 1 Preparation Time :0:00 Categories : Halloween
Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Apple juice
Cranberry juice
Ginger ale
Mix equal parts of apple and cranberry
juice and ginger ale.
Refrigerate. When ready to serve -- place half the
mixture in the punch bowl.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Drunk Boo Berry Jello
Recipe By : http://www.linkline.com/personal/gingen/booind.html
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Slithering Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 Box Berry Blue Jello -- (8 serving)
4 Packets Knox unflavored gelatin
5 Cups boiling water
2 Cups vodka
Method:
Mix the jello and unflavored gelatin with the boiling water and dissolve.
Then add the two cups vodka and pour into your favorite mold. You can also
chill in a flat pan and cut out in shapes using a cookie cutter.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Easy Halloween Cookies
Recipe By :
http://southernfood.miningco.com/library/holiday/blhwidx.ht Serving Size
: 1 Preparation Time :0:00 Categories : Halloween
Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ritz crackers
Creamy peanut butter
White chocolate -- melted
Orange sprinkles
Take Ritz Crackers and make sandwich cookies out of them using peanut
butter for the filling. Then coat each one in melted chocolate "almond
bark" (without almonds). Place on wax paper. Put some orange sprinkles on
top and put in the refrigerator to cool. Store in an air tight container.
No need to refrigerate once they set.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Easy Insects
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
Melt a 6oz. package of butterscotch chips over low heat, stirring
constantly.
Remove chips from heat and stir in 1 cup peanuts and 3 cups chow mein
noodles. Drop by teaspoon onto waxed paper and cool.
Formatted by KCO...@worldnet.att.net
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Eat Your Guts Out
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Items you will need:
1 Potato
1/2 Cup Spaghetti
3 Tablespoons Mozzarella Cheese
1/4 Cup Tomato Sauce or Ketchup
Directions
Baked the Potato
Formatted by KCO...@worldnet.att.net
Split the baked potato in half, place on a plate and refrigerate until
cool. While potato is cooling cook 1 seving of spaghetti according to pkg.
directions. When cool, take potato out of refrigerator and scoop 2
Tablespoons our ot each half of potato. Fill with cooled spaghetti top
with spaghetti sauce or ketchup. Sprinkle on mozzarella cheese. Place in
oven or microwave until cheese melts. Serve warm.
http://www.mountain-breeze.com/halloween/index.html
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Eye Ball Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts Slimy Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Items you will need:
1 Cup vanilla pudding (instant or pre-made)
4 Green Grapes
4 Chocolate Chips
Directions
Press 1 chocolate chip, pointed side down, into each grape.
Carefully place your "eyeball" into the pudding so the "pupil" is looking
at you! Throw in some extra grapes for lumps!
http://www.mountain-breeze.com/halloween/index.html
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Eyeball Snacks
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Spooky Swamp Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. icing sugar
1 egg white
peppermint essence
black liquorice
blue or green colouring
Beat the egg white lightly and blend with a small amout of icing sugar anda
few drops of peppermint essence. Mix until you get a fine dry paste.Using
your hands knead the paste adding small amounts of icing sugar untilthe
paste will absorb it. Separate a small quatitiy to make the irises,adding a
few drops of blue or green coloring and mix. Roll the whitemixture into
small round balls. Press a hole in the top of the ball withyour finger and
add some of the colored mixture. Cut a small piece off ofthe liquorice and
place in the middle of the colored mixture for thepupil. Voila!
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Eyeballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NONE**
Make Rice Krispie(tm) Treats. The directions are on the cereal box. Form
the into balls, about 1 or 2 inches across. Add a pastel M&M(tm) or other
small round candy for the iris and dot the candy with frosting or gel for
the pupil. A big hit with the younger crowd!
(http://www.night.net/kids/) and Halloween Tricks and Treats
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Eyes On Sticks
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Spooky Swamp Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Items you will need:
6 green grapes
6 raisins
1/4 Cup whipped topping
6 toothpicks
1/2 orange
Directions
Place a grape onto a toothpick long-ways, so that approximately 1/8 of the
tooth pick comes through the top. Place a raisin on the 1/8 exposed
toothpick. Using the backside of a spoon, cover 2/3 of the grape with
whipped topping for the "whites" of your eyes! To serve, slice and orange
in half. Place open side down on a plate and stick long end of tooth picks
inside the rind. To garnish the plate, surround orange half with loose
grapes. Enjoy!
http://www.mountain-breeze.com/halloween/index.html
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
French Fried Eye Balls
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Sickening Sides
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pototoes
relish
Mash potatoes and mold them into balls. Cook 160C in oven 20 min.
Spreadrelish over and enjoy!
* Exported from MasterCook *
Frog's Eye Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Sickening Sides
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Acini De Pepe
2 Cups mandarin oranges
1 Cup pineapple tidbits
1 1/2 Cups marshmallows
3 egg yolks
3 Tbsp. flour
1 Cup sugar
1 reg. size Cool Whip
Boil Acini De Pepe in salted water til tender, but not soft (about 10
minutes) and drain. Drain fruit. Thicken fruit juice, egg yolks, flour and
sugar. Add drained Acini De Pepe while dressing is still hot, then let the
whole mixture cool. When cooled, fold in marshmallows, fruit, and Cool
Whip. Chill.
* Exported from MasterCook *
Frozen Jack-O'-Lanterns
Recipe By : http://www.alphabet-soup.net/pumpkin.html
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*NONE*
Cut off tops of 12 navel oranges. Gently hollow out pulp (reserve for
another use), leaving a thick shell; hollow pulp out of cut-off tops, too.
Cut jack-o'-lantern faces into each orange. Pack scoops of dark chocolate
or fudge ice cream into shells (avoid letting ice cream ooze out through
eyes or mouth). Cut a hole in top of each orange. Set tops back on, over
ice cream, and insert a cinnamon-stick stem through the hole. Place in
freezer for at least 3 hours, or until serving time.
The Children's Party Handbook
(c)1989
- - - - - - - - - - - - - - - - - -
Frozen Jack-O-Lanterns
Recipe By :
http://southernfood.miningco.com/library/holiday/blhwidx.ht Serving Size
: 1 Preparation Time :0:00 Categories : Halloween
Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 navel oranges
12 cinnamon sticks
1/2 Gallon dark chocolate ice cream
Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern
faces into each orange. Pack chocolate ice cream into shells, avoid
letting ice cream come out of holes. Cut a hole into top of orange top.
Set tops back on, over ice cream, and inset cinnamon stick stem throughthe
hole. Place in freezer for at least 3 hours, or until serving time.
--
RecipesLo...@onelist.com - a new list for those seeking a lost
favorite or family recipe and for those who love to share from th
eir collections and help other who are in need of a great cooking
suggestion!Fun, sharing and family-safe food
resources.http://www.onelist.com/subscribe/recipeslostand
found or just send a blank email to
Recipeslostand...@onelist.com
Jaimes Ellis
in dont know what a healthy meal is.
I need one or more recipe's for a complete meal in one, {for adult's} as in
a thick stew, chilee, etc , that must cover all the food groups mayby except
add bread and a glass of milk. it needs to be a complete every day healthy
meal for the average person.
The whole purpose is to make enough in one cooking for 6+ {8-10 prefered}
meal's and can be frozen in tuperware containers and tacken out at super
time.
The's recipes will be posted and handed out in the food bank with full
credit to all who helped.
So what do you say lets help out the hungry peaple.
ston...@mailandnews.com
jaims d
John & Jackie Virnich
4-5 potatoes peeled and sliced mix together in casserole dish and enough milk to
cream everything together cook at 350 until potatoes are tender about 35-45min.
This recipe is easily doubled. Salt and pepper to taste.
Red
Lokid...@beer.com
very inexpensive
Here enough for six large helpings.
2 lbs split peas
Left over ham bone, 3 smoked pork hocks, a couple smoked turkey legs, or
3 smoked sausages sliced
8-16 allspice berries
3 bay leaves
2 cloves of garlic crushed
12-20 peppercorns
Salt to taste
4 carrots sliced
6 stalks celery sliced
4 medium potatoes cubed
1 onion diced (optional)
Add split peas to about five quarts of water. Add ham bone or other
meat. If using sausage - do not add now, but add later when you add the
vegetables. Add the spices and salt - they are much cheaper if
purchased in bulk at a co-op. Boil very slowly for 2-3 hours until the
peas almost dissolve. Add more water if it is too thick - I like mine
rather thick. Take out the ham bone or pork hocks, cool and remover the
meat and cut into chunks. Add the vegetables, meat from the bone, or
pork hocks, or sliced sausage. Boil slowly for 30 more minutes. It's
ready. It's better the next day. To heat up, you will probably have to
add more water since it thickens in the refrigerator. Great with warm
bread.
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