holes in cinnamon raisin bread

[Alison96778]

When making a loaf of cinnamon bread I do the mixing of the dough in my
bread machine. When that is complete I roll out the dough and add a
mixture of cinnamon, sugar, and brown sugar then roll the loaf and place
it in a pan for the last rise. After baking the bread and letting it
cool I cut into the loaf and find major holes in the center of the loaf.
The question I have is does anyone know how to eliminate the air holes
in the bread loaf?




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Alison96778

[Bertie Doe]

"Alison96778" wrote in message
news:Alison96778.b...@foodbanter.com...

Often means excess water in the dough. Next time try reducing water by say,
10 %.






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Alison96778