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Stabiliser question.

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Evertonian

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Dec 14, 2012, 10:48:25 AM12/14/12
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I recently started making cheap wine using large bottles of fruit squash
(concentrate), white sugar & a high alcohol yeast. Been succesful, so far.
However, I bought a "tropical" squash today & it has *stabiliser* listed
towards the back of it's ingredients. Would this have the same function
as the *stabiliser* that I've had included with wine "kits" that I've bought
from homebrew stores ? Will it prevent any fermentation at all ?

Cheers !


Robert

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Dec 14, 2012, 2:54:12 PM12/14/12
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"Evertonian" <hea...@topbalcony.net> wrote in message
news:kafhmd$mhi$1...@dont-email.me...
Yes it is the same and it will prevent fermentation.
Check out frozen juice concentrates in the freezer section. more choices and
I yet to find one with stabilizer.
The produce section is another choice.

Robert

Evertonian

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Dec 14, 2012, 3:50:07 PM12/14/12
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> Yes it is the same and it will prevent fermentation.
> Check out frozen juice concentrates in the freezer section. more choices
> and I yet to find one with stabilizer.
> The produce section is another choice.
>
> Robert

Thank you Sir !

Happy brewing. :-)


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