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Best Winemaking books?

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rcw

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Oct 8, 2009, 11:12:40 AM10/8/09
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Here's one person's list:

Amazon.com: http://xrl.us/BestWinemakingBooks

Any other recommmendations?

doub...@hotmail.com

unread,
Oct 8, 2009, 11:21:41 AM10/8/09
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Jack Keller and Lum Eisenman have the best books and they're right on
the web.

santiago

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Oct 8, 2009, 5:13:50 PM10/8/09
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It is amazing that Emile's Peynaud masterpiece is not in that list or even
available in Amazon:

http://www.athenaeumfr.com/catalog/advanced_search_result.php?
keywords=peynaud&x=0&y=0

http://tinyurl.com/peynaud

best,

s.

Jerry

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Oct 11, 2009, 11:52:23 PM10/11/09
to

Another very good book, along the lines of Roger Boulton's is Bruce
Zoecklein's " Wine Analysis and Production", Aspen, 1999.
additionally, if you log onto bzoe...@VT.EDU, you can sign up for
monthly newsletters that cover almost any winemaking topic at a given
time. The newsletter is free.

C. S. Ough's "Winemaking Basics" is an older but very complete book.
It is published by Food Production Press, New York.

Best

Jerry

Jerry

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Oct 12, 2009, 12:00:37 AM10/12/09
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On Oct 11, 8:52 pm, Jerry <ggd...@charter.net> wrote:
> On Oct 8, 2:13 pm, santiago <m...@privacy.net> wrote:
>
> > It is amazing that Emile's Peynaud masterpiece is not in that list or even
> > available in Amazon:
>
> >http://www.athenaeumfr.com/catalog/advanced_search_result.php?
> > keywords=peynaud&x=0&y=0
>
> >http://tinyurl.com/peynaud
>
> > best,
>
> > s.
>
> Another very good book, along the lines of Roger Boulton's is Bruce
> Zoecklein's  " Wine Analysis and Production", Aspen, 1999.
> additionally, if you log onto bzoec...@VT.EDU, you can sign up for

> monthly newsletters that cover almost any winemaking topic at a given
> time. The newsletter is free.
>
> C. S. Ough's "Winemaking Basics" is an older but very complete book.
> It is published by Food Production Press, New York.
>
> Best
>
> Jerry

OOOPS

Forgot Yair Margalit's "Winery Technology & Operations", by The Wine
Appreciation Guild, San Francisco. This is a great small book for
winemakers at many levels. Lot's of practical stuff here. Margalit
also has another book "Concepts in Wine Chemistry". This one is a bit
more advanced, but for anyone who enjoys wine chemistry, it's very
good.

Jerry

Joe Sallustio

unread,
Oct 19, 2009, 5:56:39 PM10/19/09
to
> Jerry- Hide quoted text -
>
> - Show quoted text -

That's what I refer to most and I have most of the books mentioned.
It's also cheap, around $30. Peynaud is great too but you have to
remember the acid conversions because they don't use tartartic as the
stanard in France. I just got Amerine's Winery Technology, what a
book.

Joe

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