Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss

Happy Thanksgiving

0 views
Skip to first unread message

Butterflywings

unread,
Nov 26, 2009, 11:39:53 AM11/26/09
to
Just wanted to say Thank You to all of you for making our NG one of the Very
Best.

Hope you all have an enjoyable day

Butterfly (Who is just 'supervising' today and letting the fellas do the
cooking)


Sherry Starr

unread,
Nov 26, 2009, 1:43:01 PM11/26/09
to
On Nov 26, 10:39 am, "Butterflywings" <Butterfly_dash_wi...@cox.net>
wrote:

Happy Thanksgiving to you and to the newsgroup.. DH and I are heading
out to eat, then home to watch some football. No cooking for us.

Sherry Starr

Polly Esther

unread,
Nov 26, 2009, 1:49:04 PM11/26/09
to
Up to this minute, my only supervising cooking duty has been one phone call
from 'afar'.
The question - why do my eggwhites just sit there and look runny?
I asked - Was there the least bit of oil or egg yolk in the bowl or
beaters? Did you beat them to a soft peak before adding any sugar?
The answer - Was I supposed to beat the egg whites?
Polly ( who does cooking advice by phone but sometimes may be too late. )

"Butterflywings" <Butterfly_...@cox.net> wrote in message
news:hemavm$mah$1...@aioe.org...

Taria

unread,
Nov 26, 2009, 2:30:06 PM11/26/09
to
I'm doubtful you can be enough help for that one!
We are cooking turkey Sunday when the emergency
kids can be here. Hopefully someone will toss a turkey
leg their way while they work today. We are just doing
a nice dinner here with dd. DH has lost his mind and
decided to get the new fake tree out to test. I just shook
my head and told him to go for it if that makes him happy.
I am headed to the sewing room and looking forward to
a no sitting in traffic day.
Happy Thanksgiving to all.
Yep, you are right butterfly. This group has led to
'meeting' and meeting so many wonderful folk.
Hugs, Taria

"Polly Esther" <Poll...@cableone.net> wrote in message
news:7n80svF...@mid.individual.net...


> Up to this minute, my only supervising cooking duty has been one phone
> call from 'afar'.
> The question - why do my eggwhites just sit there and look runny?
> I asked - Was there the least bit of oil or egg yolk in the bowl or
> beaters? Did you beat them to a soft peak before adding any sugar?
> The answer - Was I supposed to beat the egg whites?
> Polly ( who does cooking advice by phone but sometimes may be too

dealer83

unread,
Nov 26, 2009, 2:35:22 PM11/26/09
to
On Nov 26, 10:39 am, "Butterflywings" <Butterfly_dash_wi...@cox.net>
wrote:

Happy Thanksgiving to the entire group...I'm thankful for all the
great ideas and tips, plus the help I've received here! Donna

Michelle C.

unread,
Nov 26, 2009, 8:39:33 PM11/26/09
to

Thank you, Butterfly. And the same to you. :-)

Michelle in Nevada

0 new messages