Description:
The art and lore of making mead.
|
|
|
Good sweet to water ratio for using sorghum syrup?
|
| |
A friend is deathly allergic to honey. She likes mead. Go figure. So
I figured it would be fun to make "mead like stuff" using sorghum sweet
syrup instead of honey. I've made similar from maple syrup in the past
and she liked it. In this case probably no flavoring other than the
sweetener.... more »
|
|
|
MKULTRA: DEMONIC MIND WARS, INCORPORATED
|
| |
Dig, in the course of human existence- EVENTS CAN HAPPEN THAT CHANGE
THE SHAPE OF MOST SAD, FUTILE LIVES:
FOR EXAMPLE, CHECK OUT THE CASE OF POLITICAL DISSIDENT GOLDSTEIN:
MR 27179 empirical context of mass medium mental health management
systems. This person rebel, and operate OUTSIDE OF THE BOX... more »
|
|
|
100% SHIT from Belfort Instrument Company DigiWx AWOS
|
| |
Belfort Instrument Company is selling to a known terrorist country as evidenced by mention of the DigiWx AWOS on their corporate homepage sold to: Pakistan •Lahore International Airport (LHE/OPLA) RVR System, Lahore Pakistan And then there is word of this: During the first two weeks of January 2007, U.S. air strikes targeted... more »
|
|
|
A Barleywine Braggot
|
| |
A 19 liter recipe for an English Barleywine calls for 5.5 kg
of Dry Malt Extract. My plan is to use Liquid Malt Extract and make a 38 liter (10 gal) Barleywine Braggot.
Am I correct that LME for DME substitution rate is 120%?
This would mean using 6.6 kg of LME.
What is the Honey for DME substitution rate?... more »
|
|
|
When is a 5 gal pail of crystalized honey funny?
|
| |
Question: When is a 5 gal pail of crystalized honey funny?
Answer: When it doesn't belong to you?
There must be a moral somewhere. I couldn't conjure one up.
What I did do was to turn my water heater up to 160F (71C)
and let the pail sit in a laundry sink. Even with the water being periodically and being refreshed when the temp... more »
|
|
|
Pyment Taste
|
| |
Last night I opened a bottle of my homemade 2003 pyment. It initially had a strong aroma of what I can only describe as vinyl. This cleared a bit with airing but was present as an after taste/aroma until we finished the bottle. The pyment was great, very flavorful although a bit cloudy. Has anyone had a similar experience with pyment or any mead having this strange aroma?... more »
|
|
|
cyser going gangbusters
|
| |
mead recipe 21/05/2011 six litres of 'nothing but apples' (cloudy) juice - 11.1% sugar/11.4% carbohydrate best before june 1 1000g 'just organic' honey - from the 'last pure Ligurian bee strain on the planet' No boil, honey (in jars) sat in hot water till nice and runny. Juice from one medium sized juicy lime.... more »
|
|
|
