Discussions - rec.crafts.brewing

	~~~~~~~~~~~~~~ HILTON ANAHEIM ~~~~~~~~~~~~~~
	. ~~~*~~~ ============================== ==================== ============================== ==================== ENTER HERE: >>> [link] <<< ============================== ====================... more » By Regina Mcclellan - 9:39am - 1 new** of 1 message

	~~~~~~~~~~~~~~ KANDI KREAM ~~~~~~~~~~~~~~
	. ~~~*~~~ ============================== ==================== ============================== ==================== ENTER HERE: >>> [link] <<< ============================== ====================... more » By Kermit Ford - 7:38am - 1 new** of 1 message

	~~~~~~~~~~~~~~ TACOMA NEWS ~~~~~~~~~~~~~~
	. ~~~*~~~ ============================== ==================== ============================== ==================== ENTER HERE: >>> [link] <<< ============================== ====================... more » By Patrica Alexander - 5:26am - 1 new** of 1 message

	Homebrew Digest #5643 (January 05, 2010)
	HOMEBREW Digest #5643 Tue 05 January 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org **************************** ************************** * TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more » By Request Address Only - No Articles - Jan 5 - 1 new of 1 message

	Lager Question
	Since I was using old (dry, S-23) yeast, I fermented for 4 days warm, about 65. I racked into a carboy and moved it to my basement, where it's been about 55-60 for the past week. Should I rack it again before moving it outside to the fridge (35-40)? Thanks! By TARogue* - Jan 5 - 1 new of 1 message

	Homebrew Digest #5642 (January 04, 2010)
	HOMEBREW Digest #5642 Mon 04 January 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org **************************** ************************** * TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more » By Request Address Only - No Articles - Jan 4 - 1 new of 1 message

	using oak
	I am interested in using some oak in my ale brewing, but don't know too much about it. I have found some info on the web, but most of it deals with oak in winemaking. When adding them to the secondary fermenter: infusion oak spirals vs. oak cubes ... is one better than the other? Also, knowing that there... more » By cpw - Jan 5 - 1 new of 1 message

	turkey fryer v. banjo burner
	I know this has been discussed probably a thousand times here, but I have a specific question on this topic: Currently I use two standard turkey fryer burners (single burner with a diverter plate to spread the flame) for brewing and they do pretty good. I was thinking about upgrading to a banjo burner to get better heat... more » By Will Trice - Jan 4 - 2 new of 2 messages

Experiment #1 and a couple of questions

I mentioned a while back that I thought it would be fun to do side-by-side batches to see for myself the differences that various techniques make to the finished homebrew product. Well the first highly unscientific experiment is complete: extract brewing vs. partial mash. I took identical pale ale recipes and substituted 3.25# of 2 row malt... more »

By Will Trice - Jan 4 - 3 new of 3 messages

	Homebrew Digest #5641 (January 03, 2010)
	HOMEBREW Digest #5641 Sun 03 January 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org **************************** ************************** * TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more » By Request Address Only - No Articles - Jan 3 - 1 new of 1 message