Description:
The art of making beers and meads.
|
|
|
brewhouse efficiency?
|
| |
could the august members of this fine NG please explain as simply as possible (with minimal math & science) what "efficiency" is and how to SIMPLY calculate/estimate it? thanks, bob
|
|
|
rusty keggle
|
| |
Howdy y'all, I have an opportunity to make a trade for a keggle. When I took a look at it, the top 6 inches of the inside of the keggle were REALLY rusted. Like caked on, just pulled that anchor from under the sea where it sat for 100 years, rusted. Not rusted through the wall of the keggle,... more »
|
|
|
Homebrew Digest #5671 (March 17, 2010)
|
| |
HOMEBREW Digest #5671 Wed 17 March 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org ****************************** ****************************** *** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more »
|
|
|
Homebrew Digest #5670 (March 16, 2010)
|
| |
HOMEBREW Digest #5670 Tue 16 March 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org ****************************** ****************************** *** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more »
|
|
|
Homebrew Digest #5669 (March 15, 2010)
|
| |
HOMEBREW Digest #5669 Mon 15 March 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org ****************************** ****************************** *** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more »
|
|
|
Homebrew Digest #5668 (March 14, 2010)
|
| |
HOMEBREW Digest #5668 Sun 14 March 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org ****************************** ****************************** *** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more »
|
|
|
Ideas on how to divide a large batch?
|
| |
I almost always make 5 gallon batches, but a couple times I've tried 10-gallon. One challenge (this seems rather silly) is dividing it equally into two fermentation vessels. E.g., I might want to dry hop one and not the other, or use a different yeast in one. Obviously it would be great if I knew the exact volume of my wort... more »
|
|
|
Kegging Cider
|
| |
Whats the typical time to carbonate a 5 gallon keg of cider? I have it at basement temp (roughly 63F) at 20PSI. I serve at 10PSI for 45F.
|
|
|
Would this work?
|
| |
I'm probably not the first one to suggest this.. but could you boil hops like normal in a gallon of water, then add to wort that had been brought to boil at least for a little bit? If it would work, I could in fact be boiling hops in water while steeping grains and bringing the rest of the LME wort to a quick boil... more »
|
|
|
Homebrew Digest #5667 (March 04, 2010)
|
| |
HOMEBREW Digest #5667 Thu 04 March 2010 FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org ****************************** ****************************** *** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest!... more »
|
|
|
|
