Description:
The art of making beers and meads.
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Conditioning in a cooler
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So, I just bottled an alt. I'm looking to condition the bottles at
around 50 degrees (F). Sadly, I don't have a fridge for lagering, and
either way I don't quite want lagering temperatures. So, what I did
was, I stuck the bottles in a 70 quart cooler that I use for mashing and
immersed them in water. The temperature stabilized at around 63 F, so I... more »
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pressure cooker to extract hop flavor
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Some years ago I bought a book by Lee Coe. He suggested the idea of putting some hops in a gauge pressure cooker with some water, and cooking them at (I think) 15 pounds for 15 minutes. My father made all of the beers he made that way. I've never seen the subject covered anywhere else. Would using a... more »
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Brewing in the US
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[link]
"Craft breweries account for more than 95 percent of the breweries in America, but they make just 6 percent of the beer."
Good article. Worth reading.
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Autotune Controller
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Mifa Systems founded in 1992 provides need centered hands free
operation remedy at reasonable costs to our important customers. We
signify organizations like Indian, Eutech and, Athena- USA. In
1993-1995, we have urbanized a platform for OEMs for Procedure
Controllers- Device Automation and end customers in Indian.... more »
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PID Controller
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Mifa Systems founded in 1992 provides need centered hands free
operation remedy at reasonable costs to our important customers. We
signify organizations like Indian, Eutech and, Athena- USA. In
1993-1995, we have urbanized a platform for OEMs for Procedure
Controllers- Device Automation and end customers in Indian.... more »
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Swing Hammer Mills
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These machines are therefore of lighter contruction. They have more
hammers and these are reversible and can be worn successively on four
edges. The grate bar are more closely spaced.
For more information :- [link]
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Homebrew Digest #5940 (April 22, 2012)
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HOMEBREW Digest #5940 Sun 22 April 2012
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
****************************** ****************************** ***
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: No "sponsor-level" donation yet this year... more »
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Lemonizing
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I will be making a basic low gravity summer wheat with cascades, and I want to keep most of the batch unlemoned, but add lemon extract to about a six pack's worth of bottles at bottling time for a mild lemon flavor. I'm open to using either a commercial extract, like McCormicks, or making my own... more »
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