Deep Fat Firestorm
H the K
http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.
Don White
"H the K" <naled...@mypacks.net> wrote in message
news:7n6494F...@mid.individual.net...
>
>
> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>
> --
Didn't The Freak say he was using one this week?
CalifBill
"Don White" <whi...@ns.sympatico.ca> wrote in message
news:4b0decc4$0$5345$9a56...@news.aliant.net...
But maybe he is not stupid like some users. You, on the other hand, would
probably just drop in the frozen bird to an overfilled pot.
Loogypicker
> "Don White" <whi...@ns.sympatico.ca> wrote in message
>
> news:4b0decc4$0$5345$9a56...@news.aliant.net...
>
>
>
> >news:7n6494F...@mid.individual.net...
>
> >>http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>
> >> --
>
> > Didn't The Freak say he was using one this week?
>
> But maybe he is not stupid like some users. You, on the other hand, would
> probably just drop in the frozen bird to an overfilled pot.
Neighbor and I deep fried two for his family yesterday.
H the K
*I* would do no such thing, since I wouldn't fry a turkey in fat under
any circumstances. I like *roasted* turkey and in fact will be roasting
one in the oven in a few hours. I like the scent of the turkey roasting,
I like the deep golden brown skin on the bird, and I like the idea of
the bird *not* soaking up cooking oil.
Loogypicker
Go boil your turkey in a bag, moron.
I am Tosk
b35fa2...@a32g2000yqm.googlegroups.com>, loogy...@gmail.com
says...
Really, one of his sockpuppets (with the same name, interesting) said he
was baking it, but we all know last year he said he used a bag;) Not
that there is anything wrong with that, we have had several wonderful
Turkeys cooked in bags over the years. I ain't no Turkey snob!
I am Tosk
479bf4...@s31g2000yqs.googlegroups.com>, loogy...@gmail.com
says...
>
> On Nov 26, 12:21ï¿œam, "CalifBill" <bmckees...@ix.netcom.com> wrote:
> > "Don White" <whi...@ns.sympatico.ca> wrote in message
> >
> > news:4b0decc4$0$5345$9a56...@news.aliant.net...
> >
> >
> >
> > > "H the K" <naled24...@mypacks.net> wrote in message
> > >news:7n6494F...@mid.individual.net...
> >
> > >>http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
> >
> > >> --
> >
> > > Didn't The Freak say he was using one this week?
> >
> > probably just drop in the frozen bird to an overfilled pot.
>
> Neighbor and I deep fried two for his family yesterday.
I will be doing one this afternoon. We love 'em, the nice brown crispy
skin is awesome. We also get onions, potatoes, and other goodies ready
and deep fry 'em after the turkey is done. What a feast... Time to check
my gym membership, make sure it's ready for the end of the riding
season.
H the K
> In article<0ac75f18-7e6f-4b06-8a70-
> b35fa2...@a32g2000yqm.googlegroups.com>, loogy...@gmail.com
> says...
>>
>>> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>>>
>>> --
>>> If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
>>> achmed the sock puppet, or one of a half dozen others, you're wasting
>>> your time by trying to *communicate* with me through rec.boats, because,
>>> well, you are among the permanent members of my dumbfoch dumpster, and I
>>> don't read the vomit you post, except by accident on occasion. As
>>> always, have a nice, simple-minded day.
>>
>> Go boil your turkey in a bag, moron.
>
> Really, one of his sockpuppets (with the same name, interesting) said he
> was baking it, but we all know last year he said he used a bag;) Not
> that there is anything wrong with that, we have had several wonderful
> Turkeys cooked in bags over the years. I ain't no Turkey snob!
This is pretty funny: Toskie thinks I've been "sockpuppeting" myself
here the last few days. I suppose he's such a network maven he's unaware
that I don't use either of the posting providers the sockpuppets are
utilizing, and I don't use Windoze for posting. Oh, and of course, my
spelling, grammar and sentence structure abilities are a tad higher than
theirs, or Loogy's or Toskie's.
Oh...when you use a cooking bag in the oven, you're still baking the
turkey. Crikey!
You know, *together* you and your BFF loogy might not be able to get a
decent job.
Have a happy thanksgiving, scott.
H the K
> In article<749b8183-e310-4863-a0a8-
> 479bf4...@s31g2000yqs.googlegroups.com>, loogy...@gmail.com
> says...
>>
>>> "Don White"<whi...@ns.sympatico.ca> wrote in message
>>>
>>> news:4b0decc4$0$5345$9a56...@news.aliant.net...
>>>
>>>
>>>
>>>> "H the K"<naled24...@mypacks.net> wrote in message
>>>> news:7n6494F...@mid.individual.net...
>>>
>>>>> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>>>
>>>>> --
>>>
>>>> Didn't The Freak say he was using one this week?
>>>
>>> probably just drop in the frozen bird to an overfilled pot.
>>
>> Neighbor and I deep fried two for his family yesterday.
>
> I will be doing one this afternoon. We love 'em, the nice brown crispy
> skin is awesome. We also get onions, potatoes, and other goodies ready
> and deep fry 'em after the turkey is done. What a feast... Time to check
> my gym membership, make sure it's ready for the end of the riding
> season.
I don't understand the ingestion of all that *fried* food.
Loogypicker
wrote:
> In article <0ac75f18-7e6f-4b06-8a70-
> b35fa2918...@a32g2000yqm.googlegroups.com>, loogypic...@gmail.com
Harry should really talk to a professional chef, they'll tell you in a
heartbeat why to NOT cook a turkey in a bag, it's essentially boiling
it.
I am Tosk
@s20g2000yqd.googlegroups.com>, loogy...@gmail.com says...
>
> On Nov 26, 10:16ï¿œam, I am Tosk <justwaitafrekinmin...@gmail.com>
Yeah I know what it is.. All I am saying is we have "boiled" some
awesome birds in the past. Gotta' so your saline soak first, and use the
right seasonings.
Don White
"CalifBill" <bmcke...@ix.netcom.com> wrote in message
news:l9ydndVYrcmUkpPW...@earthlink.com...
In respect of your Thanksgiving holiday I will refrain from my usual duty
here.
H the K
> In article<e9eeb38f-b333-4032-8363-98471fdc49a2
> @s20g2000yqd.googlegroups.com>, loogy...@gmail.com says...
>>
Saline soak?
Crikey...I don't boil turkeys in oil and I don't soak them in salt. Do
you guys put a pound of sugar inside, along with a lump of crisco?
Loogypicker
> On 11/26/09 10:53 AM, I am Tosk wrote:
>
>
>
>
>
> > In article<e9eeb38f-b333-4032-8363-98471fdc49a2
Good Lord! This PROVES that Harry hasn't a friggin' clue about
cooking. Never heard of brining before!!! He thinks (at least by his
post) that the salt stays in the turkey!!!!
H the K
--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet,or one of a half dozen others, you're wasting
TopBassDog
> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>
> --
Herr Krause. Though you will learn nothing from the demonstrations,
that should teach you not to put your head in the deep-fryer!
jps
>I studied under Wolfgang Puck, dipshit.
Oh really? Can you back that up?
H the K
Touche...
It really must suck to be such a lowlife, you have to repeatedly spoof
someone else's ID here...
Wait...flajim?
Of course.
Bill McKee
Actually the birds are very moist and not greasy. Maybe the skin, but that
is bad for you anyway.
JustWaitAFrekinMinute!
> "H the K" <naled24...@mypacks.net> wrote in messagenews:_6udnSc5iYa5CJPW...@earthlink.com...
>
>
>
>
>
> > On 11/26/09 12:21 AM, CalifBill wrote:
> >> "Don White"<whi...@ns.sympatico.ca> wrote in message
> >>news:4b0decc4$0$5345$9a56...@news.aliant.net...
>
> >>>news:7n6494F...@mid.individual.net...
>
> >>>>http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>
> >>>> --
>
> >>> Didn't The Freak say he was using one this week?
>
> >> But maybe he is not stupid like some users. You, on the other hand,
> >> would
> >> probably just drop in the frozen bird to an overfilled pot.
>
> > *I* would do no such thing, since I wouldn't fry a turkey in fat under any
> > circumstances. I like *roasted* turkey and in fact will be roasting one in
> > the oven in a few hours. I like the scent of the turkey roasting, I like
> > the deep golden brown skin on the bird, and I like the idea of the bird
> > *not* soaking up cooking oil.
>
> > --
> > If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
> > achmed the sock puppet, or one of a half dozen others, you're wasting your
> > time by trying to *communicate* with me through rec.boats, because, well,
> > you are among the permanent members of my dumbfoch dumpster, and I don't
> > read the vomit you post, except by accident on occasion. As always, have a
> > nice, simple-minded day.
>
> Actually the birds are very moist and not greasy. Maybe the skin, but that
>
> - Show quoted text -
Yep, just put ours in. Injected with a chipolete lime sause, tastes
great so far just the sause. You have to wipe off the outside of the
bird and any rubs will get in the oil so I don't use rubs till the
last use of the oil. The big keys are to make sure you towel off the
bird real well so it's dry. 2, make sure you cut enough skin from
around the neck and end so there are absolutly no pockets for pressure
to build up in. Three, wear a good glove so you can put it in very
slowly. Mine took probably 90 seconds to slowly submerge it and not
have a gieser too high out of the end. Always put the wings down, and
feet up so he largest and most open cavity is facing upwards so you
don't jet out the neck. Don't panic at any time during the dip, you
must stay in it or come out, by no means drop the bird in and run;)
After a minute or two, the surface moisture that is left will go and
the "boil" will slow down as you are dipping the bird.
I am about 15 minutes in now, and I am turning down the heat a bit at
a time so it doesn't go above 350 and burn the oil. You do need to
stay with the bird and you do need a long thermomemeter (preferably
with a sliding marker as the oil will splash up and make the thing
hard to see) that you leave in the oil while cooking the bird so you
can monitor the temps. Once the bird starts to really cook, it takes a
lot less gas to keep the temps up, and again, if you burn the oil, it
is ruined the food will taste like crap..
Good luck and Happy Thanksgiving to all of you!
Bill McKee
<gfre...@aol.com> wrote in message
news:gvcug51mtce9uvh6c...@4ax.com...
> My neighbor fries a turkey a few times a year with no bad experiences
> yet but he does do it out in the yard where a fire would be easily
> contained. He uses a long stick and him and his son lower the bird in
> from both sides. They have a wire loop on the hanger you hold the
> turkey on that they push the stick through. It is really pretty slick
> and nobody has to get close to the oil.
> This guy is fanatic about testing the level with the bird before he
> heats up the oil and stuff like that. It looks like way too much
> trouble to me.
> I have one of those cookers but I just steam crabs in it.
I have a very large cooker. So I can put in 10 Dungeness crabs at a time.
Has a steamer basket which I use to lower and raise the turkey when cooking.
So lower the turkey slowly and I do it out in a dirt part of the garden.
Mostly for summer get together. Today we roasted a 23# Diestel Farms bird.
Very moist, a little underdone from normal, but the oven shut off for some
reason early in the roast. Some onions and celery in the cavity and slab of
bacon on the brest, and some dollops of butter on the brest and thighs.
Fantastic. We got the bird for free as the friends we had over got one free
from work.
http://www.diestelturkey.com/home.htm
H the K
I don't use Windoze
--
H the K
Yes I can. My young bride will also confirm my Culinary Arts training.
You stupid cunt
H the K
> On 11/26/09 1:34 PM, jps wrote:
>> On Thu, 26 Nov 2009 13:14:04 -0500, Jim<??@**.com> wrote:
>>
>>> I studied under Wolfgang Puck, dipshit.
>>
>> Oh really? Can you back that up?
>
>
> Touche...
>
> It really must suck to be such a lowlife, you have to repeatedly spoof
> someone else's ID here...
>
> Wait...flajim?
>
> Of course.
>
This is a spoofed post.
I don't use Windoze you lowlife scumbag
Loogypicker
>
>
>
>
>
> > On 11/26/09 12:21 AM, CalifBill wrote:
> >> "Don White"<whi...@ns.sympatico.ca> wrote in message
> >>news:4b0decc4$0$5345$9a56...@news.aliant.net...
>
> >>>news:7n6494F...@mid.individual.net...
>
> >>>>http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>
> >>>> --
>
> >>> Didn't The Freak say he was using one this week?
>
> >> But maybe he is not stupid like some users. You, on the other hand,
> >> would
> >> probably just drop in the frozen bird to an overfilled pot.
>
> > *I* would do no such thing, since I wouldn't fry a turkey in fat under any
> > circumstances. I like *roasted* turkey and in fact will be roasting one in
> > the oven in a few hours. I like the scent of the turkey roasting, I like
> > the deep golden brown skin on the bird, and I like the idea of the bird
> > *not* soaking up cooking oil.
>
> > --
> > If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
> > achmed the sock puppet, or one of a half dozen others, you're wasting your
> > time by trying to *communicate* with me through rec.boats, because, well,
> > you are among the permanent members of my dumbfoch dumpster, and I don't
> > read the vomit you post, except by accident on occasion. As always, have a
> > nice, simple-minded day.
>
> Actually the birds are very moist and not greasy. Maybe the skin, but that
>
> - Show quoted text -
You have to remember, Harry just THINKS he knows everything.
H the K
I prefer to use a "Boil in Bag" method of cooking my turkey. It is
healthier and tastier when boiled in the turkey's own fat and
salt water injected by Butterball. If you morons understood jacksheetz,
you would realize that. If I ate like you morons, I would not be as
thin and svelte as I am today.
I am Tosk
@mypacks.net says...
Well, except when you installed your special, prerelease, CIA version of
7 a couple weeks back... right after the real release.. pfffffttt.
Couldn't get it running huh? This sock puppet thing you are doing lately
is pretty funny, and sad all at the same time...
I am Tosk
c4b137...@p35g2000yqh.googlegroups.com>, loogy...@gmail.com
says...
>
> On Nov 26, 3:50ï¿œpm, "Bill McKee" <bmckeespam...@ix.netcom.com> wrote:
> > "H the K" <naled24...@mypacks.net> wrote in messagenews:_6udnSc5iYa5CJPW...@earthlink.com...
> >
> >
> >
> >
> >
> > > On 11/26/09 12:21 AM, CalifBill wrote:
> > >>news:4b0decc4$0$5345$9a56...@news.aliant.net...
> >
> > >>> "H the K"<naled24...@mypacks.net> ï¿œwrote in message
> > >>>news:7n6494F...@mid.individual.net...
> >
> > >>>>http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
> >
> > >>>> --
> >
> > >>> Didn't The Freak say he was using one this week?
> >
> > >> would
> > >> probably just drop in the frozen bird to an overfilled pot.
> >
> > > *I* would do no such thing, since I wouldn't fry a turkey in fat under any
> > > circumstances. I like *roasted* turkey and in fact will be roasting one in
> > > the oven in a few hours. I like the scent of the turkey roasting, I like
> > > the deep golden brown skin on the bird, and I like the idea of the bird
> > > *not* soaking up cooking oil.
> >
> > > --
> > > If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
> > > achmed the sock puppet, or one of a half dozen others, you're wasting your
> > > time by trying to *communicate* with me through rec.boats, because, well,
> > > you are among the permanent members of my dumbfoch dumpster, and I don't
> > > read the vomit you post, except by accident on occasion. As always, have a
> > > nice, simple-minded day.
> >
> > is bad for you anyway.- Hide quoted text -
> >
> > - Show quoted text -
>
> You have to remember, Harry just THINKS he knows everything.
Ours was awesome. Nice crispy skin, and of course the bird only dripped
off about two teaspoons of oil to the bottom of the serving dish when
all was said and done. Harry doesn't know anything about cooking, you
guys should know that by now...
H the K
A. I didn't install a "prerelease" version. It was the released version.
2. I only use Windoze to run two apps for which there is no Mac equivalent.
III. Sorry, none of the sockpuppets spoofing my ID are me.
Pay off that hospital bill yet?
H the K
> In article <6654cd03-af6e-4581-bb16-
> c4b137...@p35g2000yqh.googlegroups.com>, loogy...@gmail.com
> says...
>>> "H the K" <naled24...@mypacks.net> wrote in messagenews:_6udnSc5iYa5CJPW...@earthlink.com...
>>>
>>>
>>>
>>>
>>>
>>>> On 11/26/09 12:21 AM, CalifBill wrote:
>>>>> news:4b0decc4$0$5345$9a56...@news.aliant.net...
>>>>>> "H the K"<naled24...@mypacks.net> wrote in message
>>>>>> news:7n6494F...@mid.individual.net...
>>>>>>> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>>>>>>> --
>>>>>> Didn't The Freak say he was using one this week?
>>>>> would
>>>>> probably just drop in the frozen bird to an overfilled pot.
>>>> *I* would do no such thing, since I wouldn't fry a turkey in fat under any
>>>> circumstances. I like *roasted* turkey and in fact will be roasting one in
>>>> the oven in a few hours. I like the scent of the turkey roasting, I like
>>>> the deep golden brown skin on the bird, and I like the idea of the bird
>>>> *not* soaking up cooking oil.
>>>> --
>>>> If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
>>>> achmed the sock puppet, or one of a half dozen others, you're wasting your
>>>> time by trying to *communicate* with me through rec.boats, because, well,
>>>> you are among the permanent members of my dumbfoch dumpster, and I don't
>>>> read the vomit you post, except by accident on occasion. As always, have a
>>>> nice, simple-minded day.
>>> is bad for you anyway.- Hide quoted text -
>>>
>>> - Show quoted text -
>> You have to remember, Harry just THINKS he knows everything.
>
> Ours was awesome. Nice crispy skin, and of course the bird only dripped
> off about two teaspoons of oil to the bottom of the serving dish when
> all was said and done. Harry doesn't know anything about cooking, you
> guys should know that by now...
I'm not the one with a pre-cancerous esophagus and a heart condition,
shit-for-brains...you are.
John H
<justwaitaf...@gmail.com> wrote:
Well, my Weberized rotisserie turkey came out exceptionally well. Even
the timing was right on this time.
Sounds like everyone, almost, ate well. Today it will be even better.
Gotta take the grandkids to the movies first though.
--
John H
Don White
What?
The man is only in his early 50's and he certainly hasn't lived a hard life.
Except for a few bounces down a staircase, his wear & tear must be minimal.
H the K
He eats crappy food, badly prepared.
BAR
bmckee...@ix.netcom.com says...
I'd bet money that Harry demands that the crust be cut off of his PBJ's
jps
When he was 12?
You're still eating peanut butter and jelly sandwiches?
H the K
Not even when I was 12. Good peasant stock here, used to eating real
bread with real crust.
Rob
> "H the K"<naled...@mypacks.net> wrote in message
> news:7n6494F...@mid.individual.net...
>>
>>
>> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>>
>> --
>
> Didn't The Freak say he was using one this week?
>
>
I used one yesterday. Smart people have no need to be afraid. Common
sense prevails...
Rob
Rob
> "CalifBill"<bmcke...@ix.netcom.com> wrote in message
> news:l9ydndVYrcmUkpPW...@earthlink.com...
>>
>> "Don White"<whi...@ns.sympatico.ca> wrote in message
>> news:4b0decc4$0$5345$9a56...@news.aliant.net...
>>>
>>> news:7n6494F...@mid.individual.net...
>>>>
>>>>
>>>> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>>>>
>>>> --
>>>
>>> Didn't The Freak say he was using one this week?
>>>
>>
>> probably just drop in the frozen bird to an overfilled pot.
>
> here.
>
>
What "duty" is that? To insult and be a follower, dummy?
Rob
H the K
If you look up Healthy in the dictionary, you will see my photo.
H the K
He may be a childish dummy, but he is my childish dummy, so leave him alone.
Bill McKee
"jps" <tr...@thedump.com> wrote in message
news:tmg0h55o6nq44mnkh...@4ax.com...
Maybe if you still ate pbj's you would mello out some.
jps
Maybe that's what's pickling your brain.
H the K
--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet,or one of a half dozen others, you're wasting
John H
<bmckee...@ix.netcom.com> wrote:
Jif Crunchy and blueberry jam make the best late night snack around.
But, they pack a lot of calories.
--
John H
Rob
> Rob wrote:
>> Don White wrote:
>>> "CalifBill"<bmcke...@ix.netcom.com> wrote in message
>>> news:l9ydndVYrcmUkpPW...@earthlink.com...
>>>>
>>>> "Don White"<whi...@ns.sympatico.ca> wrote in message
>>>> news:4b0decc4$0$5345$9a56...@news.aliant.net...
>>>>>
>>>>> "H the K"<naled...@mypacks.net> wrote in message
>>>>> news:7n6494F...@mid.individual.net...
>>>>>>
>>>>>>
>>>>>> http://www.youtube.com/watch?v=2ljY0mXuaRE&feature=player_embedded
>>>>>>
>>>>>> --
>>>>>
>>>>> Didn't The Freak say he was using one this week?
>>>>>
>>>>
>>>> But maybe he is not stupid like some users. You, on the other hand,
>>>> would
>>>> probably just drop in the frozen bird to an overfilled pot.
>>>
>>> In respect of your Thanksgiving holiday I will refrain from my usual
>>> duty
>>> here.
>>>
>>>
>>
>> What "duty" is that? To insult and be a follower, dummy?
>>
>> Rob
>
> He may be a childish dummy, but he is my childish dummy, so leave him
> alone.
>
Take him. Seriously.
Rob
Rob
Who doesn't?
Rob
I am Tosk
bmckee...@ix.netcom.com says...
I love PB and Apple "J". Sometimes just PB and Honey... Great snack for
the track. Doesn't go bad, lot's of carbs and a shot of sugar too.
John H
Maple syrup's pretty good too, if you don't have any blueberry jam
handy.
--
John H