I'm not so sure mine is, and both my grandfathers died before their
time. I'm educating myself so I can get myself healthy and get a life
before I get old. One g'father had been kicked by a horse in the
stomach and afterwards subjected to high levels of radiation in his
work with RAF. He had much of his stomach removed after is was found
to be cancerous. He smoked cigarettes, drank whisky and took aspirin
for years and cancer was again found in his stomach and oesophagus,
evntually infesting throat and lungs. I watched him weaken and
struggle for breath over a 3 year period and his only assistance was
oxygen for about 6 months. His diet was meagre because of his limited
stomach capacity and this will certainly have contributed to further
cancerous infection. I intend to stay away from the rear of horses
and won't be smoking nearly so much or taking so much aspirin.
I find aspirin very helpful (as Beechm's powders)for pain relief
way and above better than other oral analgesics and this is because it
acts directly through the stomach wall. My search for alternatives in
controlling pain seems close to completion. It involves correctly
identifying which foods are appropriate for which pains and are
modified according to the time of day. Left side upper abdomen is
generally aided by green tea, right side by lemon infusion. Central
lower abdominal pain (which is not bladder) in the morning is best
treated with a strong stovetop coffee and this removes whatever is
binding to the intestinal walls and is a gentle purge.. Musco-skeltal
pains are eased with fruits in general along with herbs and spices.
Cream oils and fats also find benefit and a direct examination of my
skin still indicates I need to continue consumption of good quatities
of oils and fats.
My other g'father died with throat cancer after cigarette smoking and
wroking with his hands covered in mineral oils all day. He was an
engineer with a responsibility for coal and oil fired steam angines
and mineral oil fired diesels. It was thought that possibly the oils
he transferred to his cigarette papers mostly responsible for
initiating the cancer. i believe that the soaking of oils on his
skin in themselves had a greater effect than that of of smoking
tobacco as despite what was thought, he wasn't an excessive smoker and
I say this in comparrison to other people of his time who did not work
in industry but smoked to a similar extent and outlived him by 30
years. He died younger and I know that his wife gave him margarine
not butter and all baking was done with margerine. I believe that
choosing oils and fats correctly will go a long way in returning me to
health and I am also careful what contacts my skin, my clothes now
only washed in pure soap.
It's a shame that part of my learning has come through the deaths of
my grandparents, uncle and mother, yet I cannot deny this experience
for the sake of bloody-minded ignorance. I take these lessons along
with information from literature in physiolgy and mre recent findings
into the benefits of certain foods and treatment outside of the
medicalised system and apply the information to looking after myself
in the best manner I am capable of. It's a long slog for me but I'm
making progress, unlike the medical profession who let me decline into
being bedridden. Food is a gret healer as long as it is used not
misused. I'm getting to the point where I'm quite confident on my
choices between effectual foods and killer foods. Some of the bad
list might be re-emerging into the good list, I think milk might be OK
for me in the presence of sulphurous food as i never had any trouble
with digesting my own quiches which included cheese, milk eggs, onions
and brocolli.