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How All-American can a snack get?
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Joy Beeson  
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 More options Apr 9 2012, 3:45 pm
Newsgroups: rec.arts.sf.fandom
From: Joy Beeson <jbee...@invalid.net.invalid>
Date: Mon, 09 Apr 2012 15:45:21 -0400
Local: Mon, Apr 9 2012 3:45 pm
Subject: How All-American can a snack get?
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I just had gouda cheese
that was imported from Ireland
on tortilla strips that are authentic enough to be labeled in Spanish,
which I bought from a German supermarket chain.  

That's pretty good for only two ingredients!  

--
Joy Beeson
joy beeson at comcast dot net


 
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Jette Goldie  
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 More options Apr 9 2012, 4:33 pm
Newsgroups: rec.arts.sf.fandom
From: Jette Goldie <jgoldie...@btinternet.com>
Date: Mon, 09 Apr 2012 21:33:15 +0100
Local: Mon, Apr 9 2012 4:33 pm
Subject: Re: How All-American can a snack get?
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On 09/04/2012 20:45, Joy Beeson wrote:

> I just had gouda cheese
> that was imported from Ireland
> on tortilla strips that are authentic enough to be labeled in Spanish,
> which I bought from a German supermarket chain.

> That's pretty good for only two ingredients!

Gouda cheese from Ireland?  I usually get mine from the Netherlands, via
a German food discounter chain.

--
Jette Goldie
jgoldie...@btinternet.com

Living in the Future!


 
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raja lakshmi  
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 More options Apr 10 2012, 10:39 am
Newsgroups: rec.arts.sf.fandom
From: raja lakshmi <rajalakshmi...@gmail.com>
Date: Tue, 10 Apr 2012 07:39:14 -0700 (PDT)
Local: Tues, Apr 10 2012 10:39 am
Subject: How All-American can a snack get?
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