Cast-iron Cookware For Your Kitchens
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Mary Lorainne
Mar 21, 2013, 6:20:02 PM3/21/13
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Please consider this free-reprint article written by:
Mary Lorainne
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Article Title: Cast-iron Cookware For Your Kitchens
Author: Mary Lorainne
Word Count: 524
Article URL: http://www.isnare.com/?aid=140283&ca=Cooking
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=140283
Easy Publish Tool: http://www.isnare.com/html.php?aid=140283
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Cast iron cookware pieces have graced kitchen shelves since the Wild West was tamed and they are mainstay items that every creative cook likes to use to prepare family dinners in record time and enjoy home cooked flavor in every bite. Cooks typically use vegetable oil when cooking, but olive oil and butter are other fine choices.
The choices in cast iron cookware range from the 10 inch cast iron skillet your grandma chose to fry her famous chicken in, to the more unique pieces that feature ribbed surfaces that outline your steaks with stripes that would put any restaurant to shame. Cast iron skillets are so special that they have their own cookbook to help you prepare a skillet full too.
For the outdoorsy kitchen cook masters, there are cast iron Hibachi Style charcoal grills that will light up your life will full flavor hamburgers, kabobs or grilled shrimp with no aluminum foil lining needed. These charcoal grills only require routine maintenance with seasoned vegetable oil and a dry rag to maintain their brilliant natural black coloring and rustic appearance. With very little effort, savvy cooks can keep the natural non-stick surface in perfect operating performance.
When cooking breakfast, country cooks can use a cast iron grill press to present their guests with flat bacon slices that are truly delicious, and top the meal off with a stack of pancakes that are fresh off a cast iron grill. This method is a favorite of most fast food dine-in restaurants and you can achieve this delectable cooking art form with little to no effort at all.
There are cast iron combo cookers that are three cooking tools in one. One day you might use it as a skillet, and the next morning, convert the lid of the combo cooker over and use it as a griddle to prepare an assortment of egg choices that your family will definitely enjoy. Another day, you might choose to use it as a Dutch oven and prepare a hearty stew for your family to enjoy whenever they like.
Cast iron cookware is easy to maintain and will provide years of service with proper care. Enjoy golden cornbread several nights a week if you like, or bake up some home made biscuits that will delight the entire family. There are cast iron slice wedge pans that will save you the time cutting your cornbread slices, if you want to be pampered some on any particular day.
With a little vegetable cooking oil and elbow grease applied to your cast iron cookware, the cast iron surface will resist rusting and develop a smooth cooking surface that will maintain its shape for many years to come. Cooks that keep cast iron cookware in their kitchen will be ready to cook on a moments notice.
Cast iron cookware heats up fast, and will hold the heat in the metal surface to warm the food if dinner will be delayed for some reason. Cast iron cookware is a marvelous gift choice that can be handed down from generation to generation.
About The Author: Mary Lorainne writes about http://www.onlinekitchendepot.com/
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=140283
*********************** ARTICLE END ***********************
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Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Mary Lorainne
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=140283
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=140283
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: Cast-iron Cookware For Your Kitchens
Author: Mary Lorainne
Word Count: 524
Article URL: http://www.isnare.com/?aid=140283&ca=Cooking
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=140283
Easy Publish Tool: http://www.isnare.com/html.php?aid=140283
*********************** ARTICLE START ***********************
Cast iron cookware pieces have graced kitchen shelves since the Wild West was tamed and they are mainstay items that every creative cook likes to use to prepare family dinners in record time and enjoy home cooked flavor in every bite. Cooks typically use vegetable oil when cooking, but olive oil and butter are other fine choices.
The choices in cast iron cookware range from the 10 inch cast iron skillet your grandma chose to fry her famous chicken in, to the more unique pieces that feature ribbed surfaces that outline your steaks with stripes that would put any restaurant to shame. Cast iron skillets are so special that they have their own cookbook to help you prepare a skillet full too.
For the outdoorsy kitchen cook masters, there are cast iron Hibachi Style charcoal grills that will light up your life will full flavor hamburgers, kabobs or grilled shrimp with no aluminum foil lining needed. These charcoal grills only require routine maintenance with seasoned vegetable oil and a dry rag to maintain their brilliant natural black coloring and rustic appearance. With very little effort, savvy cooks can keep the natural non-stick surface in perfect operating performance.
When cooking breakfast, country cooks can use a cast iron grill press to present their guests with flat bacon slices that are truly delicious, and top the meal off with a stack of pancakes that are fresh off a cast iron grill. This method is a favorite of most fast food dine-in restaurants and you can achieve this delectable cooking art form with little to no effort at all.
There are cast iron combo cookers that are three cooking tools in one. One day you might use it as a skillet, and the next morning, convert the lid of the combo cooker over and use it as a griddle to prepare an assortment of egg choices that your family will definitely enjoy. Another day, you might choose to use it as a Dutch oven and prepare a hearty stew for your family to enjoy whenever they like.
Cast iron cookware is easy to maintain and will provide years of service with proper care. Enjoy golden cornbread several nights a week if you like, or bake up some home made biscuits that will delight the entire family. There are cast iron slice wedge pans that will save you the time cutting your cornbread slices, if you want to be pampered some on any particular day.
With a little vegetable cooking oil and elbow grease applied to your cast iron cookware, the cast iron surface will resist rusting and develop a smooth cooking surface that will maintain its shape for many years to come. Cooks that keep cast iron cookware in their kitchen will be ready to cook on a moments notice.
Cast iron cookware heats up fast, and will hold the heat in the metal surface to warm the food if dinner will be delayed for some reason. Cast iron cookware is a marvelous gift choice that can be handed down from generation to generation.
About The Author: Mary Lorainne writes about http://www.onlinekitchendepot.com/
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=140283
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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