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Article Title: Why is Beta Carotene So Good For Your Eyes?
Author: Darrell Miller
Word Count: 524
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Beta � carotene is an antioxidant of the group of naturally occuring chemicals termed as carotenes or carotenoids. Carotenes are the chemicals that give various fruits and vegetables an orange or red to yellow color. These fruits and vegetables include carrots, pumpkins, sweet potatoes and the like. The word �carotene� was first created in the early 19th century after a scientist experimented to crystallize this substance from the roots of carrots. Carotenes are found to have a promising antioxidant property.
Inside the body, beta � carotene is metabolized and converted to vitamin A, a fat- soluble vitamin responsible for maintaining the health of your skin and eyes. Like beta-carotene, alpha � carotene and gamma � carotene can also be converted to an activated vitamin A after it is metabolized. Among these three compounds, beta�carotene is considered to be the most well � known provitamin A. The absorption area of carotenes is in the small intestines by way of passive diffusion. During this process, a molecule of beta�carotene is cleaved with the aid of an enzyme into two molecules of vitamin A. However, scientists found that the success rate of beta � carotene absorption is only about 10 � 25%.
So, why is beta � carotene so good for our eyes? Our eyes adjust to light variations by depending on visual purple or precisely known as rhodopsin. Rhodopsin is formed from an aldehyde form of vitamin A called retinal or retinaldehyde. It is then bound to opsin, which is a protein. The combination of retinal and opsin is stored in photoreceptors of the retina termed as rods and cones. A transient excitatory process of electrical energy is initiated when light strikes the rods and cones. The impulse travels along the optic nerve going to the occipital cortex in the brain. The impulse is then processed and perceived as vision. Without enough vitamin A, rhodopsin cannot be formed and and the retina will not be able to readily respond and accommodate to light changes. As a result, night blindness or poor adaptation to vision in low light areas may develop.
Great dietary sources of beta � carotene include dark green leafy vegetables and orange or yellow fruits and vegetables. Nutritionists say that five servings of any of these fruits and vegetables everyday can provide six to eight milligrams of beta � carotene. The recommended dietary intake of beta � carotene is only two to four micrograms so that normal levels of vitamin A is maintained. And since beta � carotene is fat soluble, a little amount of dietary fat is needed for an efficient absorption. Therefore, vitamin A can be stored and cannot be readily excreted.
Beta � carotene supplements are either produced synthetically or extracted from palm oil, algae and fungi. This supplement is extremely safe. However, a more concentrated urine and a yellowish skin may be observed with high doses of beta � carotene, these side effects easily subside if the dosage of beta � carotene is lowered.
Look for beta-carotene at your local or internet vitamin store in softgel form. Always choose name brands like Solaray to ensure quality and purity of what you by for better health.
About The Author: If you don�t eat enough vegetables, add Food beta carotene to your diet risk free at VitaNet �, LLC Vitamin Store.
http://vitanetonline.com/ Unique content such as this is available to all who are interested contact me:
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