What is the Difference Between Emulsified Vitamin a and Beta Carotene?
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Darrell Miller
Apr 1, 2013, 4:40:03 AM4/1/13
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Article Title: What is the Difference Between Emulsified Vitamin a and Beta Carotene?
Author: Darrell Miller
Word Count: 539
Article URL: http://www.isnare.com/?aid=674144&ca=Wellness%2C+Fitness+and+Diet
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=674144
Easy Publish Tool: http://www.isnare.com/html.php?aid=674144
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Vitamin A comes in different forms. The term vitamins refer to a number of compounds with different chemical makeup that exhibit the same vitamin activities in the body. For example, vitamin A is how we call the dietary forms known as beta carotene, retinol, and emulsified vitamin A, each having varying chemical structures before digestion but acting as one vitamin inside the body.
Forms of Vitamin A
How is one vitamin form different from another? Remember that one vitamin description categorizes the activity, not the structure. Outside the body they do not act as vitamins just yet, they are nonidentical compounds with diverse names that may be found in a chicken�s liver or carrot tuber. We associate these compounds to identify and emphasize the food sources one vitamin comes from.
Preformed vitamin A absorbed in the body as retinol is the form of Vitamin A in animals usually present at high levels in livers whereas pro-vitamin A also called carotenoids comprise a group of organic compounds abundant in plants with beta carotene being the most commonly known. Both of these groups are broken down after ingestion and converted into forms of vitamin A specialized for use by the human body.
Beta Carotene and Carotenoids
Beta carotene is the most widespread form of carotenoids since they are present in many fruits and vegetables and responsible for their bright orange pigmentation, take for example carrots. Intake of beta carotene does not equate with intake of Vitamin A. After we chew a carrot it enters the stomach and small intestine to undergo a series of changes in the chemical composition.
Does it turn into Vitamin A? Not just yet. One of the reasons why beta carotene gets frequent mention among all carotenoids in scientific communities and the subsequently in the press is the fact that it is absorbed by the body the easiest. Once beta carotene reaches digestion it becomes a form much like an emulsified vitamin A and we absorb more than 20 per cent of this form but less than 25 per cent. Other carotenoids are absorbed at a maximum of 5 per cent of the total absorption rate of beta carotene.
Emulsified Vitamin A
How is Vitamin A digested exactly? Vitamin A is part of a group of naturally occurring molecules altogether known as lipids. The pancreatic bile is released in the upper section of the small intestine to help emulsify lipids, including beta carotene and other forms of Vitamin A. Why are lipids emulsified? Lipids and vitamin A are fat-soluble compounds, thus they can�t enter the water-based bloodstream.
On the other hand, emulsified vitamin A is, as the name says it, already emulsified. In comparison with other precursors of the vitamin, emulsified vitamin A skips all the process beta carotene has to go through during digestion, taking a shorter time to get absorbed by the intestinal walls into the liver where it is distributed in forms ready for use to the parts of the body that need it.
Support your eyes and immune system with a good quality Vitamin A supplement. Have you had your vitamin A Supplement today?
About The Author: Give an emulsified vitamin A supplement a try Risk Free at VitaNet ®, LLC vitamin Store. http://vitanetonline.com/
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=674144
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Message delivered directly to members of the group:
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Please consider this free-reprint article written by:
Darrell Miller
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=674144
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=674144
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: What is the Difference Between Emulsified Vitamin a and Beta Carotene?
Author: Darrell Miller
Word Count: 539
Article URL: http://www.isnare.com/?aid=674144&ca=Wellness%2C+Fitness+and+Diet
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=674144
Easy Publish Tool: http://www.isnare.com/html.php?aid=674144
*********************** ARTICLE START ***********************
Vitamin A comes in different forms. The term vitamins refer to a number of compounds with different chemical makeup that exhibit the same vitamin activities in the body. For example, vitamin A is how we call the dietary forms known as beta carotene, retinol, and emulsified vitamin A, each having varying chemical structures before digestion but acting as one vitamin inside the body.
Forms of Vitamin A
How is one vitamin form different from another? Remember that one vitamin description categorizes the activity, not the structure. Outside the body they do not act as vitamins just yet, they are nonidentical compounds with diverse names that may be found in a chicken�s liver or carrot tuber. We associate these compounds to identify and emphasize the food sources one vitamin comes from.
Preformed vitamin A absorbed in the body as retinol is the form of Vitamin A in animals usually present at high levels in livers whereas pro-vitamin A also called carotenoids comprise a group of organic compounds abundant in plants with beta carotene being the most commonly known. Both of these groups are broken down after ingestion and converted into forms of vitamin A specialized for use by the human body.
Beta Carotene and Carotenoids
Beta carotene is the most widespread form of carotenoids since they are present in many fruits and vegetables and responsible for their bright orange pigmentation, take for example carrots. Intake of beta carotene does not equate with intake of Vitamin A. After we chew a carrot it enters the stomach and small intestine to undergo a series of changes in the chemical composition.
Does it turn into Vitamin A? Not just yet. One of the reasons why beta carotene gets frequent mention among all carotenoids in scientific communities and the subsequently in the press is the fact that it is absorbed by the body the easiest. Once beta carotene reaches digestion it becomes a form much like an emulsified vitamin A and we absorb more than 20 per cent of this form but less than 25 per cent. Other carotenoids are absorbed at a maximum of 5 per cent of the total absorption rate of beta carotene.
Emulsified Vitamin A
How is Vitamin A digested exactly? Vitamin A is part of a group of naturally occurring molecules altogether known as lipids. The pancreatic bile is released in the upper section of the small intestine to help emulsify lipids, including beta carotene and other forms of Vitamin A. Why are lipids emulsified? Lipids and vitamin A are fat-soluble compounds, thus they can�t enter the water-based bloodstream.
On the other hand, emulsified vitamin A is, as the name says it, already emulsified. In comparison with other precursors of the vitamin, emulsified vitamin A skips all the process beta carotene has to go through during digestion, taking a shorter time to get absorbed by the intestinal walls into the liver where it is distributed in forms ready for use to the parts of the body that need it.
Support your eyes and immune system with a good quality Vitamin A supplement. Have you had your vitamin A Supplement today?
About The Author: Give an emulsified vitamin A supplement a try Risk Free at VitaNet ®, LLC vitamin Store. http://vitanetonline.com/
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=674144
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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