3 Things to Help You Cook Up a Storm
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Jordon Browning
Apr 21, 2013, 4:01:09 AM4/21/13
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Jordon Browning
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Article Title: 3 Things to Help You Cook Up a Storm
Author: Jordon Browning
Word Count: 529
Article URL: http://www.isnare.com/?aid=537682&ca=Home+Management
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=537682
Easy Publish Tool: http://www.isnare.com/html.php?aid=537682
*********************** ARTICLE START ***********************
There have been many revolutionary changes in the cooking industry over the past many years. Some changes have been so big that they have changed the way we think about cooking. Here we are going to underline three of the most important changes that the cooking industry has seen over the past few years.
1.Non-Stick Technology
There has been no other change that has been as significant as the introduction of non stick cooking utensils. These pots and pans coated with materials like Teflon have taken oil free cooking to yet another level. Easy to use and easier to clean, these have shaped the way food is cooked today. Not only do they offer healthy food which is low on fat and cholesterol but they are also many times more durable and efficient at cooking fast meals. You can cook anything and everything in these versatile non-stick utensils. Who would have thought that it would be possible to make French fries without grease and oil? The non stick technology has evolved to such an extent that zero oil cooking has now included a previously unthinkable range of edibles like eggs and cheese. And, it doesn�t stick!
2.Electric Grills
Grilling has always been a favorite among meat lovers but due to the cumbersome set up of barbeques and grills it has been limited and is not an everyday issue. However, the introduction of electric grills has revolutionized the way we treat grilled food. With compact and portable grilling units now available, you no longer need to get coal and oil to set up your grill. Efficient and quick, these units come with many settings to make sure that you get exactly the temperature and heat that you need to do a particular job. Things as tough as beef and as sensitive as fish can be done in the same grill. Adjustable plates on both sides of the item to be grilled increase its multitasking abilities allowing it to work as a toaster too. With great efficiency and handling convenience, portable electric grills are a boon for your kitchen.
3.Slow Cooker
Another great kitchen friend, the slow cooker is ideal for making stews. This bafflingly simple utensil can be used in such a number of ways and to brew up such mind blowing delicacies that you are left wondering. Its ability to close down and circulate the flavors through what�s cooking inside, and its ability to cook even things like dumplings in such a way that they are well done through out in the slow heat is astounding. If you have something that needs to be done well to the core, but requires slow heating as a quick cook might overdo it on the outsides its best cooked in the slow cooker.
With every new generation of people, comes a new generation of cooking technology. Food and cooking continue to evolve and we must evolve with it. Holding onto the best from the past and moving into the future with its goodness, has brought us where we are today, and it will take us further.
About The Author: Are you looking to update your kitchen? RTA kitchen cabinets might be just what you need. Find exactly what you're looking for in one place: http://KitchenCabinetHub.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=537682
*********************** ARTICLE END ***********************
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Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Jordon Browning
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=537682
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=537682
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: 3 Things to Help You Cook Up a Storm
Author: Jordon Browning
Word Count: 529
Article URL: http://www.isnare.com/?aid=537682&ca=Home+Management
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=537682
Easy Publish Tool: http://www.isnare.com/html.php?aid=537682
*********************** ARTICLE START ***********************
There have been many revolutionary changes in the cooking industry over the past many years. Some changes have been so big that they have changed the way we think about cooking. Here we are going to underline three of the most important changes that the cooking industry has seen over the past few years.
1.Non-Stick Technology
There has been no other change that has been as significant as the introduction of non stick cooking utensils. These pots and pans coated with materials like Teflon have taken oil free cooking to yet another level. Easy to use and easier to clean, these have shaped the way food is cooked today. Not only do they offer healthy food which is low on fat and cholesterol but they are also many times more durable and efficient at cooking fast meals. You can cook anything and everything in these versatile non-stick utensils. Who would have thought that it would be possible to make French fries without grease and oil? The non stick technology has evolved to such an extent that zero oil cooking has now included a previously unthinkable range of edibles like eggs and cheese. And, it doesn�t stick!
2.Electric Grills
Grilling has always been a favorite among meat lovers but due to the cumbersome set up of barbeques and grills it has been limited and is not an everyday issue. However, the introduction of electric grills has revolutionized the way we treat grilled food. With compact and portable grilling units now available, you no longer need to get coal and oil to set up your grill. Efficient and quick, these units come with many settings to make sure that you get exactly the temperature and heat that you need to do a particular job. Things as tough as beef and as sensitive as fish can be done in the same grill. Adjustable plates on both sides of the item to be grilled increase its multitasking abilities allowing it to work as a toaster too. With great efficiency and handling convenience, portable electric grills are a boon for your kitchen.
3.Slow Cooker
Another great kitchen friend, the slow cooker is ideal for making stews. This bafflingly simple utensil can be used in such a number of ways and to brew up such mind blowing delicacies that you are left wondering. Its ability to close down and circulate the flavors through what�s cooking inside, and its ability to cook even things like dumplings in such a way that they are well done through out in the slow heat is astounding. If you have something that needs to be done well to the core, but requires slow heating as a quick cook might overdo it on the outsides its best cooked in the slow cooker.
With every new generation of people, comes a new generation of cooking technology. Food and cooking continue to evolve and we must evolve with it. Holding onto the best from the past and moving into the future with its goodness, has brought us where we are today, and it will take us further.
About The Author: Are you looking to update your kitchen? RTA kitchen cabinets might be just what you need. Find exactly what you're looking for in one place: http://KitchenCabinetHub.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=537682
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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