Use Barbq Meat Smokers For Flavor
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Ann Marier
Mar 27, 2013, 4:30:03 AM3/27/13
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Please consider this free-reprint article written by:
Ann Marier
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Article Title: Use Barbq Meat Smokers For Flavor
Author: Ann Marier
Word Count: 485
Article URL: http://www.isnare.com/?aid=140316&ca=Advice
Format: 64cpl
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If you're looking to make the meat you cook taste better, there are plenty of techniques that can be applied to it in order to improve it. Marinating, brining, even just a pinch of salt can all help bring out the potential of meat. One method that's not practiced as much as it used to be is the use of meat smokers to add flavor from burning wood. Smoking is historically a method to aid in food preservation, since combined with the curing process, smoked meat is very resistant to spoiling. If you are interested in learning to smoke meats, you will of course need to look at meat smokers. There are several different types of smokers to choose from, and each has benefits and drawbacks.
The Basic Approach
The most basic way to smoke meat is to use some wood chips at the bottom of your grill and to close the lid. This is the easiest of meat smokers to practice with, since most homes already have a grill to work with. The amount of equipment that you need to accomplish this is small, merely a small metal box to hold the wood chips as well as the wood chips themselves. By using grills as meat smokers, you can practice smoking without much of an investment in complex equipment. However, because your meat will be close to the heat source, the effect will be closer to barbecuing than smoking, and cold smoking is impossible.
The Do-It-Yourself Approach
Some people want dedicated meat smokers, but aren't willing to shell out the money for one, or have a fondness for tinkering. There are different methods of creating meat smokers yourself, but one can be made using things as simple as a hot plate and a metal garbage can, among other items. The benefit from making your own smoker is that you can make a fairly decent one for not a lot of money. Depending on the design, you can create a smoker that's appropriate for both hot and cold smoking; the only limit is the work you put into it. However, most commercially made meat smokers will have more sophisticated equipment and more precise controls.
Purchasing A Smoker
If you're sure that you're dedicated enough to smoking foods that you will make frequent use of a smoker, purchasing a meat smoker is the way to go. Commercially made meat smokers have solid construction and controls that can control temperature, the smoking time, even the amount of smoke. Many will have designs that are appropriate for hot and cold smoking. The only real drawback to these meat smokers is that they cost more money than using your grill or making your own. However, whichever method you choose to try using meat smokers, a little practice and patience will result in creating food that tastes great.
About The Author: Ann Marier a prolific writer has written many informative articles about family life,health problems, and useful house and garden Topics. http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=140316
*********************** ARTICLE END ***********************
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Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Ann Marier
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=140316
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=140316
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: Use Barbq Meat Smokers For Flavor
Author: Ann Marier
Word Count: 485
Article URL: http://www.isnare.com/?aid=140316&ca=Advice
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=140316
Easy Publish Tool: http://www.isnare.com/html.php?aid=140316
*********************** ARTICLE START ***********************
If you're looking to make the meat you cook taste better, there are plenty of techniques that can be applied to it in order to improve it. Marinating, brining, even just a pinch of salt can all help bring out the potential of meat. One method that's not practiced as much as it used to be is the use of meat smokers to add flavor from burning wood. Smoking is historically a method to aid in food preservation, since combined with the curing process, smoked meat is very resistant to spoiling. If you are interested in learning to smoke meats, you will of course need to look at meat smokers. There are several different types of smokers to choose from, and each has benefits and drawbacks.
The Basic Approach
The most basic way to smoke meat is to use some wood chips at the bottom of your grill and to close the lid. This is the easiest of meat smokers to practice with, since most homes already have a grill to work with. The amount of equipment that you need to accomplish this is small, merely a small metal box to hold the wood chips as well as the wood chips themselves. By using grills as meat smokers, you can practice smoking without much of an investment in complex equipment. However, because your meat will be close to the heat source, the effect will be closer to barbecuing than smoking, and cold smoking is impossible.
The Do-It-Yourself Approach
Some people want dedicated meat smokers, but aren't willing to shell out the money for one, or have a fondness for tinkering. There are different methods of creating meat smokers yourself, but one can be made using things as simple as a hot plate and a metal garbage can, among other items. The benefit from making your own smoker is that you can make a fairly decent one for not a lot of money. Depending on the design, you can create a smoker that's appropriate for both hot and cold smoking; the only limit is the work you put into it. However, most commercially made meat smokers will have more sophisticated equipment and more precise controls.
Purchasing A Smoker
If you're sure that you're dedicated enough to smoking foods that you will make frequent use of a smoker, purchasing a meat smoker is the way to go. Commercially made meat smokers have solid construction and controls that can control temperature, the smoking time, even the amount of smoke. Many will have designs that are appropriate for hot and cold smoking. The only real drawback to these meat smokers is that they cost more money than using your grill or making your own. However, whichever method you choose to try using meat smokers, a little practice and patience will result in creating food that tastes great.
About The Author: Ann Marier a prolific writer has written many informative articles about family life,health problems, and useful house and garden Topics. http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=140316
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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