Meal In Minutes Made Possible With Microwave Ovens
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James Brown
May 6, 2013, 5:55:25 AM5/6/13
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Article Title: Meal In Minutes Made Possible With Microwave Ovens
Author: James Brown
Word Count: 560
Article URL: http://www.isnare.com/?aid=204445&ca=Home+Management
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=204445
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For some people, cooking meals can be an added drudgery after getting off from an eight hour work shift. This usually is the reason why workers go straight to the restaurant or the bistro nearby to satisfy the palate. But then again, eating out everyday can cost you an arm and a foot at the very least. The idea of being broke may pinch you to cut-back and start dining at home. Most people would resort to ordering pizza or opening a can of tuna, not very appealing. Still nothing beats a hot meal at the end of the day. What to do? Get yourself a microwave oven and gain the advantage of eating warm meals at home in minutes or even a fraction thereof without the hassle of preparing and cooking.
The first microwave was invented by accident by Percy Spencer at Raytheon. While developing magnetrons, Spencer was surprised to observe that the radars sets he experimented with melted the chocolate bar that he kept in his pocket. Innovations and more discoveries later, the microwave oven was devised and made up of these basic parts as follows: a high voltage transformer, a control circuit for magnetrons, a cavity magnetron, a waveguide and of course, a cooking chamber.
A microwave oven, by its name itself, makes use of microwaves. These waves give off electromagnetic radiation, to heat or even cook food. The water, fat, sugar and other substances that are in the food are absorbed and taken in by the energy created by the microwaves. This process is known as dielectric heating. The cooking chamber is created with conducting material as such is intended to trap and keep the microwaves from escaping out. A layer of conductive mesh is also appended to the oven door as an added shield.
Food is actually cooked through the outside layers of the container as opposed to the false impression that it is heated "inside out." Perhaps, this erroneous belief came about because of the fact that the microwaves can infiltrate and pass through the non-conductive containers. Although, please take note that microwaves reflect on metal so it is strictly directed that anything metallic should not be placed inside the oven.
Albeit this kitchen appliance has been vastly used worldwide, there are still doubts and hesitations on whether its use is really safe and healthy. Let us discuss its strengths and disadvantages.
The most obvious advantage that a microwave oven offers is perhaps the convenience of time. With the benefit of the trapped electromagnetic radiation inside the chamber, food is heated faster and half the time as compared to using a conventional casserole. The possibility of getting burned is also lesser. The containers used in microwaves are significantly much cooler than your pots and pans as the heat from the waves are directed towards the food. In addition, there is the advantage of getting minimal carcinogenic char and tarts which may be produced in the surface of pan during the heating process.
The disadvantage of microwaves may be on uneven heating. This could result because of a shorter span of cooking. The varied energy absorption levels in the ingredients of the food could cause unequal distribution of heat. The danger of improperly cooked food could result to bacterial contamination and other illness.
About The Author: James Brown writes about http://www.onlinekitchendepot.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=204445
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Message delivered directly to members of the group:
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*****************************************************************
Please consider this free-reprint article written by:
James Brown
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=204445
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=204445
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: Meal In Minutes Made Possible With Microwave Ovens
Author: James Brown
Word Count: 560
Article URL: http://www.isnare.com/?aid=204445&ca=Home+Management
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=204445
Easy Publish Tool: http://www.isnare.com/html.php?aid=204445
*********************** ARTICLE START ***********************
For some people, cooking meals can be an added drudgery after getting off from an eight hour work shift. This usually is the reason why workers go straight to the restaurant or the bistro nearby to satisfy the palate. But then again, eating out everyday can cost you an arm and a foot at the very least. The idea of being broke may pinch you to cut-back and start dining at home. Most people would resort to ordering pizza or opening a can of tuna, not very appealing. Still nothing beats a hot meal at the end of the day. What to do? Get yourself a microwave oven and gain the advantage of eating warm meals at home in minutes or even a fraction thereof without the hassle of preparing and cooking.
The first microwave was invented by accident by Percy Spencer at Raytheon. While developing magnetrons, Spencer was surprised to observe that the radars sets he experimented with melted the chocolate bar that he kept in his pocket. Innovations and more discoveries later, the microwave oven was devised and made up of these basic parts as follows: a high voltage transformer, a control circuit for magnetrons, a cavity magnetron, a waveguide and of course, a cooking chamber.
A microwave oven, by its name itself, makes use of microwaves. These waves give off electromagnetic radiation, to heat or even cook food. The water, fat, sugar and other substances that are in the food are absorbed and taken in by the energy created by the microwaves. This process is known as dielectric heating. The cooking chamber is created with conducting material as such is intended to trap and keep the microwaves from escaping out. A layer of conductive mesh is also appended to the oven door as an added shield.
Food is actually cooked through the outside layers of the container as opposed to the false impression that it is heated "inside out." Perhaps, this erroneous belief came about because of the fact that the microwaves can infiltrate and pass through the non-conductive containers. Although, please take note that microwaves reflect on metal so it is strictly directed that anything metallic should not be placed inside the oven.
Albeit this kitchen appliance has been vastly used worldwide, there are still doubts and hesitations on whether its use is really safe and healthy. Let us discuss its strengths and disadvantages.
The most obvious advantage that a microwave oven offers is perhaps the convenience of time. With the benefit of the trapped electromagnetic radiation inside the chamber, food is heated faster and half the time as compared to using a conventional casserole. The possibility of getting burned is also lesser. The containers used in microwaves are significantly much cooler than your pots and pans as the heat from the waves are directed towards the food. In addition, there is the advantage of getting minimal carcinogenic char and tarts which may be produced in the surface of pan during the heating process.
The disadvantage of microwaves may be on uneven heating. This could result because of a shorter span of cooking. The varied energy absorption levels in the ingredients of the food could cause unequal distribution of heat. The danger of improperly cooked food could result to bacterial contamination and other illness.
About The Author: James Brown writes about http://www.onlinekitchendepot.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=204445
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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