How to Make Your Own Three-Tiered Cake For a Party
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Criss White
Mar 18, 2013, 12:35:02 AM3/18/13
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Article Title: How to Make Your Own Three-Tiered Cake For a Party
Author: Criss White
Word Count: 532
Article URL: http://www.isnare.com/?aid=957521&ca=Food+and+Drinks
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=957521
Easy Publish Tool: http://www.isnare.com/html.php?aid=957521
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You�ve seen all the cake battles, icing wars, and decorating skirmishes on the cable cooking shows. It looks simple and easy to make your own tiered cake for a birthday party, baby shower, or wedding, but can anyone do it? Of course you can. All you need are the right tools, a little patience, and a willingness to try and you, too, can make a professional-looking cake in a matter of a few hours. Here�s how to make your own three-tiered cake for a party.
The key to a perfect three-tiered cake is three separate cake pans of varying sizes. Whether you go for round or square pans, aim for 12 inch, 8 inch, and 6 inch pans as the resulting cakes will be ideal to stack. Before you actually start baking and assembling, make sure you have all of the proper tools. Simply visit a local bake store or an arts and crafts store for the things you�ll need.
Cake pans � 12, 8, and 6 inch pans
Cooking spray
Waxed paper
Two cake mixes (you can vary the flavors if you want)
Several cans of frosting (better to buy more)
Cake decorations of your choice (from store)
Large flat spatula for icing
Colored frosting tubes
Wooden dowels, if needed, or toothpicks
Cake plate or large piece of cardboard covered with aluminum foil
Preheat oven. Mix cake mixes according to directions on the box. Trace the bottom of each pan over a large sheet of waxed paper and cut to fit the pan. Spray with ample amount of cooking spray before pouring in the cake batter. Fill your three cake pans with equal amounts of batter and bake according to the directions.
Allow cakes to cool completely before trying to ice. If the cakes are even slightly hot, the icing will melt and not set right. Make cake plate out of cardboard and aluminum foil, large enough to accommodate the largest cake pan.
Take the largest cake and flip it upside down on the cake plate. Peel off the waxed paper and discard. Frost the cake all over and smooth out with the large spatula. Carefully flip the medium cake over in your hand and place in the center of the larger cake. Peel off the waxed paper, discard, and frost this cake. Repeat the process with the smaller cake. Use extra frosting to fill any holes or to smooth out the cake. Cake should be sturdy enough, but you can insert wooden dowels or toothpicks on each layer before icing.
Now, get as creative as you�d like by decorating the cake with candies, sugar flowers, or anything else you may get from the store. Use the colored icing tubes to make lattice work, loops, or to write out messages. Be creative and have fun. If you�re making the cake for a themed baby shower, pick decorative items that follow along the rest of the party theme and colors.
Your friends will be impressed with your handiwork�and may even have you make cakes for all of their future parties.
About The Author: Criss White is a professional writer that writes about food, babies, and other party planning topics like baby shower cupcakes(http://www.babyshowerideas.co/cupcakes) and other baby shower ideas(http://www.babyshowerideas.co). Criss enjoys hosting parties and baking when not writing.
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=957521
*********************** ARTICLE END ***********************
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Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Criss White
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=957521
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=957521
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: How to Make Your Own Three-Tiered Cake For a Party
Author: Criss White
Word Count: 532
Article URL: http://www.isnare.com/?aid=957521&ca=Food+and+Drinks
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=957521
Easy Publish Tool: http://www.isnare.com/html.php?aid=957521
*********************** ARTICLE START ***********************
You�ve seen all the cake battles, icing wars, and decorating skirmishes on the cable cooking shows. It looks simple and easy to make your own tiered cake for a birthday party, baby shower, or wedding, but can anyone do it? Of course you can. All you need are the right tools, a little patience, and a willingness to try and you, too, can make a professional-looking cake in a matter of a few hours. Here�s how to make your own three-tiered cake for a party.
The key to a perfect three-tiered cake is three separate cake pans of varying sizes. Whether you go for round or square pans, aim for 12 inch, 8 inch, and 6 inch pans as the resulting cakes will be ideal to stack. Before you actually start baking and assembling, make sure you have all of the proper tools. Simply visit a local bake store or an arts and crafts store for the things you�ll need.
Cake pans � 12, 8, and 6 inch pans
Cooking spray
Waxed paper
Two cake mixes (you can vary the flavors if you want)
Several cans of frosting (better to buy more)
Cake decorations of your choice (from store)
Large flat spatula for icing
Colored frosting tubes
Wooden dowels, if needed, or toothpicks
Cake plate or large piece of cardboard covered with aluminum foil
Preheat oven. Mix cake mixes according to directions on the box. Trace the bottom of each pan over a large sheet of waxed paper and cut to fit the pan. Spray with ample amount of cooking spray before pouring in the cake batter. Fill your three cake pans with equal amounts of batter and bake according to the directions.
Allow cakes to cool completely before trying to ice. If the cakes are even slightly hot, the icing will melt and not set right. Make cake plate out of cardboard and aluminum foil, large enough to accommodate the largest cake pan.
Take the largest cake and flip it upside down on the cake plate. Peel off the waxed paper and discard. Frost the cake all over and smooth out with the large spatula. Carefully flip the medium cake over in your hand and place in the center of the larger cake. Peel off the waxed paper, discard, and frost this cake. Repeat the process with the smaller cake. Use extra frosting to fill any holes or to smooth out the cake. Cake should be sturdy enough, but you can insert wooden dowels or toothpicks on each layer before icing.
Now, get as creative as you�d like by decorating the cake with candies, sugar flowers, or anything else you may get from the store. Use the colored icing tubes to make lattice work, loops, or to write out messages. Be creative and have fun. If you�re making the cake for a themed baby shower, pick decorative items that follow along the rest of the party theme and colors.
Your friends will be impressed with your handiwork�and may even have you make cakes for all of their future parties.
About The Author: Criss White is a professional writer that writes about food, babies, and other party planning topics like baby shower cupcakes(http://www.babyshowerideas.co/cupcakes) and other baby shower ideas(http://www.babyshowerideas.co). Criss enjoys hosting parties and baking when not writing.
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=957521
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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