Charcoal Smokers Offer A Unique Flavour To Your Bbq Food
0 views
Skip to first unread message
Ann Marier
Mar 26, 2013, 11:10:03 AM3/26/13
to publish-the...@googlegroups.com
*****************************************************************
Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Ann Marier
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=134637
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=134637
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: Charcoal Smokers Offer A Unique Flavour To Your Bbq Food
Author: Ann Marier
Word Count: 419
Article URL: http://www.isnare.com/?aid=134637&ca=Advice
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=134637
Easy Publish Tool: http://www.isnare.com/html.php?aid=134637
*********************** ARTICLE START ***********************
When most of us think of charcoal, we think of the grill method. You burn the charcoal from the bottom, and cook the food on the heat that comes from the burning of the charcoal. However, there is another way to use charcoal to cook our food. This is called a charcoal smoker, and it works in a much different way.
How Does It Work?
When you use a charcoal smoker you are still cooking the food using charcoal. However, the flame itself is set much lower, and the charcoal burns to create a smoke. Once the smoke has permeated your food, this is when the cooking happens. Because of this, you put your food in the charcoal smoker and close the lid, and you shouldn�t� open it until the food is ready. The smoke is what cooks the food, and because the smoke can get all the way through the food you are going to get a very distinct and interesting flavor that occurs with a charcoal smoker.
What Is The Difference?
The difference in cooking with a charcoal smoker is that the food isn�t going to sit in any of its own grease, or contain as much fat. It will simply be cooked with the smoke, and therefore it will be healthier for you. However, the main difference lies in the taste. There is no comparison to food cooked with a charcoal smoker, it simply tastes different than any other kind of food cooked using different methods. In order to get the most out of your charcoal smoker, you need to make sure that you adhere to some rules, however.
First of all, you need to allow for much more time for the meal to be cooked. A charcoal smoker is going to cook the food but at a much slower rate than a grill. The slowness is what results in the smoked flavor, so you can�t rush this along.
Also, you need to be alright with trying something new. You are not going to get the exact same tasting food using a charcoal smoker than a regular grill, so beware that it will taste different. Most people decide to keep their regular charcoal grills alongside their smokers, because they feel that the differences in taste are simply too great for them to choose one or the other. Both can benefit you greatly when it comes to your cooking styles and techniques.
About The Author: Ann Merier a prolific writer has written many articles about family health and house and garden Topics. http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=134637
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Ann Marier
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=134637
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=134637
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: Charcoal Smokers Offer A Unique Flavour To Your Bbq Food
Author: Ann Marier
Word Count: 419
Article URL: http://www.isnare.com/?aid=134637&ca=Advice
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=134637
Easy Publish Tool: http://www.isnare.com/html.php?aid=134637
*********************** ARTICLE START ***********************
When most of us think of charcoal, we think of the grill method. You burn the charcoal from the bottom, and cook the food on the heat that comes from the burning of the charcoal. However, there is another way to use charcoal to cook our food. This is called a charcoal smoker, and it works in a much different way.
How Does It Work?
When you use a charcoal smoker you are still cooking the food using charcoal. However, the flame itself is set much lower, and the charcoal burns to create a smoke. Once the smoke has permeated your food, this is when the cooking happens. Because of this, you put your food in the charcoal smoker and close the lid, and you shouldn�t� open it until the food is ready. The smoke is what cooks the food, and because the smoke can get all the way through the food you are going to get a very distinct and interesting flavor that occurs with a charcoal smoker.
What Is The Difference?
The difference in cooking with a charcoal smoker is that the food isn�t going to sit in any of its own grease, or contain as much fat. It will simply be cooked with the smoke, and therefore it will be healthier for you. However, the main difference lies in the taste. There is no comparison to food cooked with a charcoal smoker, it simply tastes different than any other kind of food cooked using different methods. In order to get the most out of your charcoal smoker, you need to make sure that you adhere to some rules, however.
First of all, you need to allow for much more time for the meal to be cooked. A charcoal smoker is going to cook the food but at a much slower rate than a grill. The slowness is what results in the smoked flavor, so you can�t rush this along.
Also, you need to be alright with trying something new. You are not going to get the exact same tasting food using a charcoal smoker than a regular grill, so beware that it will taste different. Most people decide to keep their regular charcoal grills alongside their smokers, because they feel that the differences in taste are simply too great for them to choose one or the other. Both can benefit you greatly when it comes to your cooking styles and techniques.
About The Author: Ann Merier a prolific writer has written many articles about family health and house and garden Topics. http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=134637
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
Reply all
Reply to author
Forward
0 new messages