What Is A Stovetop Smoker
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Ann Marier
Mar 27, 2013, 10:10:02 AM3/27/13
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Please consider this free-reprint article written by:
Ann Marier
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Article Title: What Is A Stovetop Smoker
Author: Ann Marier
Word Count: 425
Article URL: http://www.isnare.com/?aid=142086&ca=Advice
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=142086
Easy Publish Tool: http://www.isnare.com/html.php?aid=142086
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Many people love to cook out during the summer. It�s not uncommon to smell meats from a smoker or grill coming from another backyard. In America, it�s almost become an obsession.
One�s mouth runs from just the scent of another grill. If smoking meats is something an individual wants to do, then read on. All across this country people look for good tasting restaurants with slow cooked, smoke flavor infused, pork and meat.
Many people smoke on their own. Many can do this in the backyard all year long. But what about those people living above the Mason-Dixon Line? Well, if someone lives in the north part of America, smoking outside is almost impossible.
However, manufacturers have developed a new way to smoke meats inside a home. The stovetop smokers were invented. They are designed to be used inside the house right on the stove. In all twelve months, people can smoke meats from the comfort of home or in an RV.
The invention of the stovetop smoker has been a true revolution that many people all across the nation have caught on to. Even if an individual lives in the south, the stovetop smoker is so convenient. Now one can smoke inside with the air conditioner on. In inclement weather there isn�t a need to stand outside in the rain or thunderstorms.
How Does A Stovetop Smoker Work
A stovetop smoker works essentially the same way a large outdoor smoker would work. The wood used for a small indoor smoker comes in small wood chips or as sawdust. There are many types of wood that can be used. Hickory, apple, cherry, and mesquite, are just a few of the woods that enhance the flavor in meat. These can be ordered from the internet or one can find them in any store that sells a stovetop smoker.
Essentially, the smoker has a base and lid. There is a drip pan placed at the bottom to catch any juices that drip down. This helps the smoker to stay clean. In the middle is a removable rack where the meat is placed in order to maximize the flavor. The smoker sits right on top of ones stove and silently smokes the meat. When smoking roasts or other large cuts, the stovetop smoker can be placed in the oven with the meat still in the smoker. After the meat has been smoked, put it in the oven to finish it.
About The Author: Ann Marier writes informative articles about family life,health problems, and useful house and garden Topics. Her lastest are all about Barbqs and meat smokers http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=142086
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Ann Marier
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=142086
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=142086
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: What Is A Stovetop Smoker
Author: Ann Marier
Word Count: 425
Article URL: http://www.isnare.com/?aid=142086&ca=Advice
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=142086
Easy Publish Tool: http://www.isnare.com/html.php?aid=142086
*********************** ARTICLE START ***********************
Many people love to cook out during the summer. It�s not uncommon to smell meats from a smoker or grill coming from another backyard. In America, it�s almost become an obsession.
One�s mouth runs from just the scent of another grill. If smoking meats is something an individual wants to do, then read on. All across this country people look for good tasting restaurants with slow cooked, smoke flavor infused, pork and meat.
Many people smoke on their own. Many can do this in the backyard all year long. But what about those people living above the Mason-Dixon Line? Well, if someone lives in the north part of America, smoking outside is almost impossible.
However, manufacturers have developed a new way to smoke meats inside a home. The stovetop smokers were invented. They are designed to be used inside the house right on the stove. In all twelve months, people can smoke meats from the comfort of home or in an RV.
The invention of the stovetop smoker has been a true revolution that many people all across the nation have caught on to. Even if an individual lives in the south, the stovetop smoker is so convenient. Now one can smoke inside with the air conditioner on. In inclement weather there isn�t a need to stand outside in the rain or thunderstorms.
How Does A Stovetop Smoker Work
A stovetop smoker works essentially the same way a large outdoor smoker would work. The wood used for a small indoor smoker comes in small wood chips or as sawdust. There are many types of wood that can be used. Hickory, apple, cherry, and mesquite, are just a few of the woods that enhance the flavor in meat. These can be ordered from the internet or one can find them in any store that sells a stovetop smoker.
Essentially, the smoker has a base and lid. There is a drip pan placed at the bottom to catch any juices that drip down. This helps the smoker to stay clean. In the middle is a removable rack where the meat is placed in order to maximize the flavor. The smoker sits right on top of ones stove and silently smokes the meat. When smoking roasts or other large cuts, the stovetop smoker can be placed in the oven with the meat still in the smoker. After the meat has been smoked, put it in the oven to finish it.
About The Author: Ann Marier writes informative articles about family life,health problems, and useful house and garden Topics. Her lastest are all about Barbqs and meat smokers http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=142086
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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