An Introduction to Barware
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Angela Higson
Apr 16, 2010, 8:25:02 AM4/16/10
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Please consider this free-reprint article written by:
Angela Higson
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Article Title: An Introduction to Barware
Author: Angela Higson
Word Count: 520
Article URL: http://www.isnare.com/?aid=502196&ca=Food+and+Drinks
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=502196
Easy Publish Tool: http://www.isnare.com/html.php?aid=502196
*********************** ARTICLE START ***********************
It is a common mistake for a restaurant owner to assume that adding a bar to their operations will be a low-cost and simple process. The first question to ask is what sort of barware does a pub or cocktail establishment really need? Some glasses, a few stools or seats, and the beverages themselves, right? Actually, a bar is going to require a wide variety of glasses, a regular supply of ice, special glass and dishwashing equipment, bottle openers, beverage and drink mixers, chilling equipment, and much, much more.
This means that the opening of a bar requires a very specific understanding of the types of beverages to be served and only then can the appropriate list of barware and bar supplies be completed. For example, if a catering establishment is planning to add a bar to their operations they may have to purchase regular beer glasses, wine glasses, cocktail glasses, beer coolers or the equipment to cool liquids, store and tap the kegs, several appropriate sinks for the bar tender to use, corkscrews, coasters, stools and tables, and probably many other costly items. Imagine trying to make such purchases without a clear listing of the basic requirements needed.
Of course, purchasing all of these items demands the existence of a very firm budget in order to determine which pieces of barware are simply out of the question. For example, if the establishment mentioned above already had dishwashers somewhere in the kitchen, the specialised under-the-bar glass washers and the under-the-bar sinks could be removed from the list of barware purchases. Most catering glasswear and crockery will be dishwasher proof, but it is a good idea to check this out before purchasing.
Now, if a bar or pub is already in existence, the owner would do well to establish a good working relationship with a few suppliers of traditional barware and bar supplies. This might mean that they buy all of their glassware, stirrers, bar mats or coasters and other day to day supplies through this company or individual. Because these are items that are consumed on a regular basis, the bar owner must make sure that they use a reputable, well established supplier in order to ensure they are getting the best service at a competitive price for all of their barware needs and requirements. All reputable barwear suppliers will offer a wide variety of styles at a variety of price ranges from the budget ranges to top quality crystal.
A bar is a great way to improve the amount of patronage received by a traditional dining establishment, and it is also a great way to increase the profit margin on a catering business. Because the barware needs for such operations will be quite different and varied, it is best to create a realistic listing of necessary items and to purchase them from reliable suppliers. Ask your supplier how long they have stocked the styles you decide to use in your bar or establishment, this is very important as you will need to replace breakages and need to ensure a continuous supply.
About The Author: Noble Express your first choice for Excellent Value, Customer Service and Next Day Delivery of Catering Equipment, Catering Supplies, Crockery, Glassware, Cutlery, Tableware, Chef Wear, Barware, Kitchenware, Cleaning Supplies, and all other Non-Food Essentials. http://www.noblexp.co.uk
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=502196
*********************** ARTICLE END ***********************
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Please consider this free-reprint article written by:
Angela Higson
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=502196
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=502196
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: An Introduction to Barware
Author: Angela Higson
Word Count: 520
Article URL: http://www.isnare.com/?aid=502196&ca=Food+and+Drinks
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=502196
Easy Publish Tool: http://www.isnare.com/html.php?aid=502196
*********************** ARTICLE START ***********************
It is a common mistake for a restaurant owner to assume that adding a bar to their operations will be a low-cost and simple process. The first question to ask is what sort of barware does a pub or cocktail establishment really need? Some glasses, a few stools or seats, and the beverages themselves, right? Actually, a bar is going to require a wide variety of glasses, a regular supply of ice, special glass and dishwashing equipment, bottle openers, beverage and drink mixers, chilling equipment, and much, much more.
This means that the opening of a bar requires a very specific understanding of the types of beverages to be served and only then can the appropriate list of barware and bar supplies be completed. For example, if a catering establishment is planning to add a bar to their operations they may have to purchase regular beer glasses, wine glasses, cocktail glasses, beer coolers or the equipment to cool liquids, store and tap the kegs, several appropriate sinks for the bar tender to use, corkscrews, coasters, stools and tables, and probably many other costly items. Imagine trying to make such purchases without a clear listing of the basic requirements needed.
Of course, purchasing all of these items demands the existence of a very firm budget in order to determine which pieces of barware are simply out of the question. For example, if the establishment mentioned above already had dishwashers somewhere in the kitchen, the specialised under-the-bar glass washers and the under-the-bar sinks could be removed from the list of barware purchases. Most catering glasswear and crockery will be dishwasher proof, but it is a good idea to check this out before purchasing.
Now, if a bar or pub is already in existence, the owner would do well to establish a good working relationship with a few suppliers of traditional barware and bar supplies. This might mean that they buy all of their glassware, stirrers, bar mats or coasters and other day to day supplies through this company or individual. Because these are items that are consumed on a regular basis, the bar owner must make sure that they use a reputable, well established supplier in order to ensure they are getting the best service at a competitive price for all of their barware needs and requirements. All reputable barwear suppliers will offer a wide variety of styles at a variety of price ranges from the budget ranges to top quality crystal.
A bar is a great way to improve the amount of patronage received by a traditional dining establishment, and it is also a great way to increase the profit margin on a catering business. Because the barware needs for such operations will be quite different and varied, it is best to create a realistic listing of necessary items and to purchase them from reliable suppliers. Ask your supplier how long they have stocked the styles you decide to use in your bar or establishment, this is very important as you will need to replace breakages and need to ensure a continuous supply.
About The Author: Noble Express your first choice for Excellent Value, Customer Service and Next Day Delivery of Catering Equipment, Catering Supplies, Crockery, Glassware, Cutlery, Tableware, Chef Wear, Barware, Kitchenware, Cleaning Supplies, and all other Non-Food Essentials. http://www.noblexp.co.uk
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=502196
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com --
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