Ideas And Recipes For Cooking With Brinkman Smokers
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Ann Marier
Mar 26, 2013, 11:20:02 AM3/26/13
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Please consider this free-reprint article written by:
Ann Marier
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Article Title: Ideas And Recipes For Cooking With Brinkman Smokers
Author: Ann Marier
Word Count: 459
Article URL: http://www.isnare.com/?aid=134636&ca=Advice
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=134636
Easy Publish Tool: http://www.isnare.com/html.php?aid=134636
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If you've gotten into smoking recently, you may be searching for some ideas for what to make with Brinkman smokers. There is a wide variety of things that can be made with Brinkman smokers, though for best results, you need a little planning and sometimes some creativity, depending on which of the many models of Brinkman smokers you've purchased. The best place to start with cooking with Brinkman smokers is with a food that many are familiar with, but will surely impress: beef brisket.
Bring On The Beef
Beef brisket is perhaps one of the simplest things to make in Brinkman smokers, and because brisket is cheap to purchase, inexpensive to cook. There's a little preparation for the actual smoking, though most of this is simple and low-maintenance. The night before you cook your brisket, you want to marinate it in the fridge. A good marinade with add flavor to the brisket as well as enhance the natural taste of the meat. Make sure to seal your meat in a container while in the fridge to prevent any sort of contamination of the food.
All the work the next day is a snap! Take the meat out of the fridge and let it rest for an hour so it gets closer to room temperature, which makes for more even cooking. During that time, feel free to rub it with seasoning for an additional kick. Now is a good time to soak your wood chips, which will aid in smoking. When the hour up, it's time to get your smoker ready. Since Brinkman smokers come in different shapes and sizes, be sure to follow the instructions that came with it.
Cooking And Eating
Cooking itself is a snap. Place the beef in, fat side up, and smoke for about six hours at 175 to 200 degrees. There should be plenty of cooking time to be done after, so another few hours in the smoker or the oven at 125 degrees after this will ensure that your beef brisket is tender and has great taste. Be sure to check your smoker periodically in case the wood chips need changing, and for safety's sake, always keep a fire extinguisher nearby.
Once your brisket is ready to eat, cut along the grain in thin slices for serving. Brisket is great with barbecue sauce and on sandwiches as well, and makes a wonderful meal for cookouts and entertaining. With practice, you'll find that your brisket takes on a wonderful, smoky flavor that enhances the meat, and you'll have friends and family alike asking you to make it for them, or looking to purchase their own Brinkman smokers so they can enjoy the same great taste.
About The Author: Ann Merier a prolific writer has written many articles about family health and house and garden Topics. http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=134636
*********************** ARTICLE END ***********************
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Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Ann Marier
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=134636
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=134636
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: Ideas And Recipes For Cooking With Brinkman Smokers
Author: Ann Marier
Word Count: 459
Article URL: http://www.isnare.com/?aid=134636&ca=Advice
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=134636
Easy Publish Tool: http://www.isnare.com/html.php?aid=134636
*********************** ARTICLE START ***********************
If you've gotten into smoking recently, you may be searching for some ideas for what to make with Brinkman smokers. There is a wide variety of things that can be made with Brinkman smokers, though for best results, you need a little planning and sometimes some creativity, depending on which of the many models of Brinkman smokers you've purchased. The best place to start with cooking with Brinkman smokers is with a food that many are familiar with, but will surely impress: beef brisket.
Bring On The Beef
Beef brisket is perhaps one of the simplest things to make in Brinkman smokers, and because brisket is cheap to purchase, inexpensive to cook. There's a little preparation for the actual smoking, though most of this is simple and low-maintenance. The night before you cook your brisket, you want to marinate it in the fridge. A good marinade with add flavor to the brisket as well as enhance the natural taste of the meat. Make sure to seal your meat in a container while in the fridge to prevent any sort of contamination of the food.
All the work the next day is a snap! Take the meat out of the fridge and let it rest for an hour so it gets closer to room temperature, which makes for more even cooking. During that time, feel free to rub it with seasoning for an additional kick. Now is a good time to soak your wood chips, which will aid in smoking. When the hour up, it's time to get your smoker ready. Since Brinkman smokers come in different shapes and sizes, be sure to follow the instructions that came with it.
Cooking And Eating
Cooking itself is a snap. Place the beef in, fat side up, and smoke for about six hours at 175 to 200 degrees. There should be plenty of cooking time to be done after, so another few hours in the smoker or the oven at 125 degrees after this will ensure that your beef brisket is tender and has great taste. Be sure to check your smoker periodically in case the wood chips need changing, and for safety's sake, always keep a fire extinguisher nearby.
Once your brisket is ready to eat, cut along the grain in thin slices for serving. Brisket is great with barbecue sauce and on sandwiches as well, and makes a wonderful meal for cookouts and entertaining. With practice, you'll find that your brisket takes on a wonderful, smoky flavor that enhances the meat, and you'll have friends and family alike asking you to make it for them, or looking to purchase their own Brinkman smokers so they can enjoy the same great taste.
About The Author: Ann Merier a prolific writer has written many articles about family health and house and garden Topics. http://gazeboplans.4houseandgarden.com http://customoutdoorfurniture.4houseandgarden.com http://meatsmokers.4houseandgarden.com
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=134636
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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