The Latest Hot Chili Weapon in India
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Richard Armen
Apr 5, 2013, 3:21:01 PM4/5/13
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Article Title: The Latest Hot Chili Weapon in India
Author: Richard Armen
Word Count: 523
Article URL: http://www.isnare.com/?aid=530350&ca=Culture
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=530350
Easy Publish Tool: http://www.isnare.com/html.php?aid=530350
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Peppers have been used for defense purposes for thousands of years. The use of a powder made from hot peppers to blind one's enemies has been documented in ancient Japan, China, and India, where cayenne peppers were the most frequently used variety. In Japan, this method was known as a Metsubishi box; it was used by the police, who would blow the chili powder into the eyes of convicted criminals.
With the advent of modern, aerosol-can pepper sprays in the 1960s and 1970s, many of these older methods of using peppers for self defense died out as they were surpassed by more powerful dispersion methods. Because the chemical in hot peppers, capsaicin, was isolated in the 1960s, today's pepper sprays tend to be many times hotter than the weapons made centuries ago by grinding peppers into powder.
Still, natural peppers continue to be developed for use in defense sprays all over the world. One of the newest pepper-based weapons comes out of India, and is based on the hottest known chili pepper in the world. Plans involve using these peppers to make military-grade hand grenades carrying pepper-based tear gas that will be used to immobilize suspects and dispel riots. Plans are also in place to use the same pepper to produce police-grade sprays to control and disperse mobs, as well as self defense sprays for women to carry. While still in development, Indian scientists say the chili-based weapon will immobilize but not kill targets, working in a similar manner as regular pepper sprays but with a much more concentrated chemical.
Developed by the Indian military, this weapon is made of the �ghost chili� or �bhut jolokia,� a thumb-sized hot pepper. Listed by Guinness World Records as the spiciest chili in the world, the pepper is grown in northeast India where it is used to flavor dishes and cure stomach problems. Other uses for the ghost pepper include inducing perspiration as a remedy for summer heat; the smell is also known to keep wild elephants and other animals away. Perhaps surprisingly, this potent pepper is regularly eaten in India, although there are also reports of westerners unfamiliar with the pepper being sent to the hospital after attempting to eat one.
The heat of spicy peppers is rated in Scoville Heat Units. Tabasco sauce is 2,500 to 5,000 SHU, while jalapenos measure up to 8,000. The Bhut jolokia has more than a million Scoville units. Said to be powerful enough to stop a charging elephant, one test pegged the three-inch-long pepper at 1,041,427 Scoville Heat Units, twice as hot as the next-hottest tested pepper.
Unlike most modern pepper sprays, these weapons will be based on natural peppers, rather than lab-created chemicals. Still, they are so strong that it is believed that the smell of the pepper will be enough to scare terrorists out of their hideouts. Like commercial pepper sprays, this notoriously hot pepper is non-toxic and does not cause long-term symptoms, despite the painful affects of ingesting or inhaling it. The Bhut jolokia contains extremely high levels of capsaicin, the chemical that is synthesized for commercial pepper sprays.
About The Author: http://www.resistattack.com has a full range of handcuffs both for families and security forces. Also check for current specials on our pool alarm
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=530350
*********************** ARTICLE END ***********************
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Message delivered directly to members of the group:
publish-the...@googlegroups.com
*****************************************************************
Please consider this free-reprint article written by:
Richard Armen
*****************************
IMPORTANT - Publication/Reprint Terms
- You have permission to publish this article electronically in free-only publications such as a website or an ezine as long as the bylines are included.
- You are not allowed to use this article for commercial purposes. The article should only be reprinted in a publicly accessible website and not in a members-only commercial site.
- You are not allowed to post/reprint this article in any sites/publications that contains or supports hate, violence, porn and warez or any indecent and illegal sites/publications.
- You are not allowed to use this article in UCE (Unsolicited Commercial Email) or SPAM. This article MUST be distributed in an opt-in email list only.
- If you distribute this article in an ezine or newsletter, we ask that you send a copy of the newsletter or ezine that contains the article to http://www.isnare.com/eta.php?aid=530350
- If you post this article in a website/forum/blog, ALL links MUST be set to hyperlinks and we ask that you send a copy of the URL where the article is posted to http://www.isnare.com/eta.php?aid=530350
- We request that you ask permission from the author if you want to publish this article in print.
The role of iSnare.com is only to distribute this article as part of its Article Distribution feature ( http://www.isnare.com/distribution.php ). iSnare.com does NOT own this article, please respect the author's copyright and this publication/reprint terms. If you do not agree to any of these terms, please do not reprint or publish this article.
*****************************
Article Title: The Latest Hot Chili Weapon in India
Author: Richard Armen
Word Count: 523
Article URL: http://www.isnare.com/?aid=530350&ca=Culture
Format: 64cpl
Contact The Author: http://www.isnare.com/eta.php?aid=530350
Easy Publish Tool: http://www.isnare.com/html.php?aid=530350
*********************** ARTICLE START ***********************
Peppers have been used for defense purposes for thousands of years. The use of a powder made from hot peppers to blind one's enemies has been documented in ancient Japan, China, and India, where cayenne peppers were the most frequently used variety. In Japan, this method was known as a Metsubishi box; it was used by the police, who would blow the chili powder into the eyes of convicted criminals.
With the advent of modern, aerosol-can pepper sprays in the 1960s and 1970s, many of these older methods of using peppers for self defense died out as they were surpassed by more powerful dispersion methods. Because the chemical in hot peppers, capsaicin, was isolated in the 1960s, today's pepper sprays tend to be many times hotter than the weapons made centuries ago by grinding peppers into powder.
Still, natural peppers continue to be developed for use in defense sprays all over the world. One of the newest pepper-based weapons comes out of India, and is based on the hottest known chili pepper in the world. Plans involve using these peppers to make military-grade hand grenades carrying pepper-based tear gas that will be used to immobilize suspects and dispel riots. Plans are also in place to use the same pepper to produce police-grade sprays to control and disperse mobs, as well as self defense sprays for women to carry. While still in development, Indian scientists say the chili-based weapon will immobilize but not kill targets, working in a similar manner as regular pepper sprays but with a much more concentrated chemical.
Developed by the Indian military, this weapon is made of the �ghost chili� or �bhut jolokia,� a thumb-sized hot pepper. Listed by Guinness World Records as the spiciest chili in the world, the pepper is grown in northeast India where it is used to flavor dishes and cure stomach problems. Other uses for the ghost pepper include inducing perspiration as a remedy for summer heat; the smell is also known to keep wild elephants and other animals away. Perhaps surprisingly, this potent pepper is regularly eaten in India, although there are also reports of westerners unfamiliar with the pepper being sent to the hospital after attempting to eat one.
The heat of spicy peppers is rated in Scoville Heat Units. Tabasco sauce is 2,500 to 5,000 SHU, while jalapenos measure up to 8,000. The Bhut jolokia has more than a million Scoville units. Said to be powerful enough to stop a charging elephant, one test pegged the three-inch-long pepper at 1,041,427 Scoville Heat Units, twice as hot as the next-hottest tested pepper.
Unlike most modern pepper sprays, these weapons will be based on natural peppers, rather than lab-created chemicals. Still, they are so strong that it is believed that the smell of the pepper will be enough to scare terrorists out of their hideouts. Like commercial pepper sprays, this notoriously hot pepper is non-toxic and does not cause long-term symptoms, despite the painful affects of ingesting or inhaling it. The Bhut jolokia contains extremely high levels of capsaicin, the chemical that is synthesized for commercial pepper sprays.
About The Author: http://www.resistattack.com has a full range of handcuffs both for families and security forces. Also check for current specials on our pool alarm
Please use the HTML version of this article at:
http://www.isnare.com/html.php?aid=530350
*********************** ARTICLE END ***********************
- To distribute your articles go to http://www.isnare.com/distribution.php
- For more free-reprint articles go to http://www.isnare.com
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