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CDC confirmation swine flu genetic "fingerprint" and Q&A
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Speaking Tour  
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 More options May 2 2009, 4:35 pm
From: Speaking Tour <speakingt...@gmail.com>
Date: Sat, 2 May 2009 16:35:43 -0400
Local: Sat, May 2 2009 4:35 pm
Subject: CDC confirmation swine flu genetic "fingerprint" and Q&A
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Update on swine flu origins article:
"CDC Confirms Ties to Virus First Discovered in U.S. Pig Factories"
http://www.humanesociety.org/swineflu

and

"What You Should Know about Swine Flu: Q&A with Dr. Michael Greger"
http://www.hsus.org/farm/news/ournews/qa_on_swine_flu_050209.html

Nothing groundbreaking, just my take on the following questions:
* Is it still even called "swine" flu?
* If I properly handle and fully cook pork, is it safe?
* Where did swine flu come from?
* What are the conditions on factory farms that contribute to
emergence of these diseases?
* Have there been other diseases related to factory farming?
* How do other public health scientists feel about these factory farms?
* What needs to happen to decrease our risk of future swine flu pandemics?
* How bad do you think this is going to get?

--
Michael Greger, M.D.
Director, Public Health and Animal Agriculture
The Humane Society of the United States
2100 L St., N.W.
Washington, DC 20037
direct line: (202) 676-2361
fax: (202) 676-2372
http://www.birdflubook.org


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