Paperback: 504 pages
Publisher: Prentice Hall; 3 edition (December 31, 1997)
Language: English
ISBN-10: 058229438X
Now an established handbook of principles and techniques, this text
develops an understanding of the relevance of four fundamental
properties of the analyte: shape, polarity, charge and size, to the
three key types of analysis: separation, identification and
quantification. The third edition of Analytical Biochemistry has now
been fully updated in content and format, making it even more
accessible to students learning how to select analytical techniques
and recognise their scope and limitations.
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