EMF Food and Beer plan - Nottingham Hackspace - Nottinghack

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Message from discussion EMF Food and Beer plan
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Date: Tue, 21 Aug 2012 11:54:34 +0100
Message-ID: <CAADUG3MNi-n8UOpNxEG4Pk=EWFJt2MbtNZhdQ65a3ZR2q6E...@mail.gmail.com>
Subject: Re: [Nottinghack] EMF Food and Beer plan
From: James Hayward <jhayward1...@gmail.com>
To: nottinghack@googlegroups.com
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Mark, I emailed you off list yesterday about your wiki account.
On Aug 21, 2012 11:53 AM, "James Hayward" <jhayward1...@gmail.com> wrote:

> I'm in, think it should be more like 15 quid though.
>
> if we're just talking about us now, then we'll be there Sunday, as most
> people are in either mine, Dominic's or Andrew's vehicles, and we'll be
> there until Monday! I agree about Friday lunchtime though.
>
> J
> On Aug 21, 2012 11:49 AM, "Martin Raynsford" <msraynsf...@googlemail.com>
> wrote:
>
>> I've chipped in a few times but never organised so mostly I just gave
>> someone =A310 who knew a friendly butcher. As far as I understand it tho=
ugh
>> it was always much more lucky dip. Butchers know what they are doing and
>> what's a good deal and we don't have to worry about getting x sausages.
>>
>> Are you going to be there by lunchtime on Friday? maybe
>> Are you going to be set up and in a position to cook before people are
>> hungry? probably not
>> Some people won't be there till Friday night anyway. It's also Friday to
>> Sunday and people will be going home Sunday night (with some people stay=
ing
>> over)
>>
>> So for meals you're probably looking at Fri tea, Sat Lunch and tea and
>> Sunday lunch Sunday tea. Some bacon for breakfast.
>> Going beyond meat complicates things because everybody wants something
>> different, (we used to do it and we stopped for good reason)
>>
>> So the question is who wants meat and is willing to chip in =A310 (If
>> people think that is low now is the time to speak up) for the meals
>> mentioned above. Then we go a friendly butcher and we say we want meat f=
or
>> 5 meals on a camping weekend and we have =A350 for 5 peoples and we take=
 what
>> we get which will all be yummy and definitely contain burgers and sausag=
es.
>> Hold a few pounds back per person for buns/cheese/ketchup. And then peop=
le
>> can bring their own snacks for in between cooking times.
>>
>> I'll do it like that if people want me to or Mark has the good butcher
>> friend which will be helpful but at this stage the question is who is in=
?
>>
>>
>> On 21 August 2012 11:39, MarkP <markphelan....@gmail.com> wrote:
>>
>>> I can't update the wiki as I don't have an account (can anyone here sor=
t
>>> that out for me?) but I can also source marinated chicken, pork burgers=
,
>>> bacon, etc, etc.
>>>
>>> I'll get prices for the list - do we know roughly how many people this
>>> is for and I'll get him to work out suitable quantities of each.
>>>
>>> Cheers
>>> Mark
>>>
>>>
>>
>>

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<p>Mark, I emailed you off list yesterday about your wiki account. </p>
<div class=3D"gmail_quote">On Aug 21, 2012 11:53 AM, &quot;James Hayward&qu=
ot; &lt;<a href=3D"mailto:jhayward1...@gmail.com">jhayward1...@gmail.com</a=
>&gt; wrote:<br type=3D"attribution"><blockquote class=3D"gmail_quote" styl=
e=3D"margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<p>I&#39;m in, think it should be more like 15 quid though. </p>
<p>if we&#39;re just talking about us now, then we&#39;ll be there Sunday, =
as most people are in either mine, Dominic&#39;s or Andrew&#39;s vehicles, =
and we&#39;ll be there until Monday! I agree about Friday lunchtime though.=
 </p>


<p>J</p>
<div class=3D"gmail_quote">On Aug 21, 2012 11:49 AM, &quot;Martin Raynsford=
&quot; &lt;<a href=3D"mailto:msraynsf...@googlemail.com" target=3D"_blank">=
msraynsf...@googlemail.com</a>&gt; wrote:<br type=3D"attribution"><blockquo=
te class=3D"gmail_quote" style=3D"margin:0 0 0 .8ex;border-left:1px #ccc so=
lid;padding-left:1ex">

I&#39;ve chipped in a few times but never organised so mostly I just gave s=
omeone =A310 who knew a friendly butcher. As far as I understand it though =
it was always much more lucky dip. Butchers know what they are doing and wh=
at&#39;s a good deal and we don&#39;t have to worry about getting x sausage=
s.<div>


<br></div><div>Are you going to be there by lunchtime on Friday? maybe</div=
><div>Are you going to be set up and in a position to cook before people ar=
e hungry? probably not=A0</div><div>Some people won&#39;t be there till Fri=
day night anyway. It&#39;s also Friday to Sunday and people will be going h=
ome Sunday night (with some people staying over)</div>


<div><br>So for meals you&#39;re probably looking at Fri tea, Sat Lunch and=
 tea and Sunday lunch Sunday tea. Some bacon for breakfast.</div><div>Going=
 beyond meat complicates things because everybody wants something different=
, (we used to do it and we stopped for good reason)</div>


<div><br></div><div>So the question is who wants meat and is willing to chi=
p in =A310 (If people think that is low now is the time to speak up) for th=
e meals mentioned above. Then we go a friendly butcher and we say we want m=
eat for 5 meals on a camping weekend and we have =A350 for 5 peoples and we=
 take what we get which will all be yummy and definitely contain burgers an=
d sausages. Hold a few pounds back per person for buns/cheese/ketchup. And =
then people can bring their own snacks for in between cooking times.</div>


<div><br></div><div>I&#39;ll do it like that if people want me to or Mark h=
as the good butcher friend which will be helpful but at this stage the ques=
tion is who is in?</div><div><br></div><br><div class=3D"gmail_quote">On 21=
 August 2012 11:39, MarkP <span dir=3D"ltr">&lt;<a href=3D"mailto:markphela=
n....@gmail.com" target=3D"_blank">markphelan....@gmail.com</a>&gt;</span> =
wrote:<br>


<blockquote class=3D"gmail_quote" style=3D"margin:0 0 0 .8ex;border-left:1p=
x #ccc solid;padding-left:1ex"><div>I can&#39;t update the wiki as I don&#3=
9;t have an account (can anyone here sort that out for me?) but I can also =
source marinated chicken, pork burgers, bacon, etc, etc.</div>


<div><br></div><div>I&#39;ll get prices for the list - do we know roughly h=
ow many people this is for and I&#39;ll get him to work out suitable quanti=
ties of each.</div><div><br></div><div>Cheers</div><div>Mark</div><div>


=A0</div></blockquote></div><br>
</blockquote></div>
</blockquote></div>

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