If anyone would like two bush cherries (you want both, because they
bear better if they have pollinators nearby), I have two six-inch high
ones that are in their third year. They will bear heavily in three
more years - small, pie-cherry-ish fruits that my daughter and I eat
fresh and put in jars with vodka and sugar to make a kind of liqueur.
Some folks plant them for looks - particularly the white blooms in
early spring. These are prunus tomentosa plants.
Call me at
1 507 873 0123 or email at
ext...@goerwitz.com