Sillycone Bakeware

[Todd]

Has anyone tried the silicone bake-ware yet like the muffin ones? Just
wondering are they as good as what you see in the commercials? Do the
muffins just fall out or do you still have to destroy them in order to
release them from their rubbery home.

[Jim]

Their rubbery home?? *LOL*

"Todd" <bu...@ehby.wah> wrote in message
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[Thomas Clancy]

On Mon, 23 Nov 2009 20:54:45 -0330, Todd <bu...@ehby.wah> did etch in
stone:

>Has anyone tried the silicone bake-ware yet like the muffin ones? Just
>wondering are they as good as what you see in the commercials?

We've been using sili pans for a few years now - they work great!.

Some things to be aware of: 1) found them more difficult to clean -
can be cleaned in smaller sink/less water, but they "stain" - also
have to ensure sharp utensils don't puncture them when washing 2)
they require both hands to pick it up (since they aren't rigid like
metal).

Storage is easy. No noisy pans banging around :o)

Regards,
Thomas

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[Jim]

Downside is, you can't use them to go upside someone's head

"Thomas Clancy" <psx...@hawtmail.com> wrote in message
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[Ami]

"Todd" <bu...@ehby.wah> wrote in message
news:4b0b27cb$0$5359$9a56...@news.aliant.net...

I made some mini quiches in my silly muffin pans and they turned out great
and washed great too. However, regular muffins seemed to get destroyed
trying to release them from their rubbery home *LOL* Of course, I am a
terrible baker so it might have been my fault.

[Todd]

These would be used for practice.

Thanks Thomas.

Jim a ï¿œcrit :

[Marie]

Can you use the paper muffin cups in them? Wouldn't that release them from
their rubbery home without too much trouble?

M

"Ami" <he...@home.com> wrote in message
news:4b0b3371$0$5345$9a56...@news.aliant.net...

[Charles]

I use some silicone, especially the liners for cookie sheets; they are
awesome for very sticky cookies like those macaroons I posted earlier this
week.

I find muffins easy to remove from silicone; just push up from the bottom
and they pop right out.

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"Todd" <bu...@ehby.wah> wrote in message
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[Todd]

I hate liners as well as the bottoms never come out right.

Marie a ï¿œcrit :

[KR]

I don't like the paper liners and have a terrible time trying to get
low-fat muffins out of my metal pans... I think I will add silicone
muffin pans to my Dear Santa list! Thanks for asking this question,
and thanks for the reviews! :)

KR

On Nov 24, 9:00 am, Todd <bu...@ehby.wah> wrote:
> I hate liners as well as the bottoms never come out right.
>

> Marie a écrit :

>
> > Can you use the paper muffin cups in them?  Wouldn't that release them from
> > their rubbery home without too much trouble?
>
> > M
>

> > "Ami" <h...@home.com> wrote in message

[Sibernewf]

I have used the bundt pan for microwaved chocolate cake and it worked
perfect. Between the silicone and the mircrowaving of the cake mix I
will never go back to the oven.

[KR]

Really? I have never heard of microwaved cake, how long does it
take? I'd love to have the recipe for when I need a dessert in a
pinch!! If you are willing to share, that is. :)

KR

[Sibernewf]

Easiest one is the Duncan Hines cake mixes. Mix according to the box,
use Duncan Hines frosting to line the silicone bundt pan slightly
( according to Duncan Hines this adds a shine, dump in the mix and
nuke for 10 min... maybe longer / shorter depending on microwave.
Following this I get a perfectly moist cake everytime. Can't beat a
chocolate cake in 15 min total time. I have used a glass 9 x 13
before and it came out good but the center was a little underdone, so
id recommend sticking to the bundt.

ps.. I am an Olive Oil nut so I use extra virgin olive oil for the DH
mix. That may help retain the moist aspect if you find it too dry.

[KR]

That's not a recipe! LOL!!! just kidding. :)

I may try some cupcakes with my chocolate cake recipe when I have some
batter left over, and have a silicone pan! Thanks for the tips!

KR