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1 Liter brandy
1 quart Hinez ketchup
1cup brown sugar
1/4cup molasses
2onions finely chopped
1green pepper finely chopped
2hot peppers finely chopped
1tsp garlic powder
1/4cup soy sauce
1tbs black pepper
1tbs mustard powder
Open brandy and sample. Add other ingredents to large pan. Sample brandy
again. Heat over a very low flame. Sample brandy a little more this
time.
Stir ingredeints. Try a bit more brandy, good huh. Condtiuneing stiring
the sauce. Check that het brnady is ta the rhigt tempoture. simmer the
suace a ltiile lognre and sanlpe the rbeady ainga.ounce The suace ahs
simnerde olgne eunogh upt ni a litlte ydnarb.Good huh hte suance tno het
brandy. Now go to ehs tore and buy smoe arndyb. Finfish the brnsdy and
go to bed as your too drunk to cook tonight. The sauce will be better
tommorrow anyway!
--
Ken Eddy, 359A Satterfield St.,Fairmont,WV,26554
Home Page http://www.earthlink.net/~abner1/
Email mailto:abn...@earthlink.net
Any unsolicited commercial email will be fowarded to that senders
Postmaster!
OK .... Here goes:
2 large cloves of garlic
Juice of one large lemon
1 tsp smoke sauce
1 tsp sugar
1 14 oz bottle catsup
3 oz hickory smoke mustard
1 16 oz bottle Worcestershire sauce
4 oz vegetable or olive oil
Pulverize garlic and add all ingredients in order listed. The oil must
be well blended. Keeps indefinately in frig. Good for oven baked meats.
Mikel Fuller