Some Mexican friends of the Chinese persuasion will be visiting over
Pentecost, and I was hoping to serve this old favorite. Does anyone
have a recipe? Why or why not? All of the above?
BTW, is Pentecost *really* being considered as an AMA sanctioned event?
--
Ensign Benson
-Time Cadet-
_-_-_-_-_-_-_-_-_-_-_-The Digital Circus, Sector R-_-_-_-_-_-_-_-_-_-_-_
***REPLACE THIS FACE WITH SOME WASTE***
I have a recipe for "Sweet and Sour Bock". It's an old German/Chinese
concoction athat taste pretty good. There is one drawback, however.
After you eat .... an hour later you're hungry for power!
ENJOY ..... W. Bully
Not quite, but a few years ago I was all set to make tacos and realized I
was out of taco shells! I did, however, have some leftover wonton wrappers
so I stuffed them with the taco filling and deep-fried them. Not bad!
The bizarre part: A few months ago I read (in one of the foodie magazines)
about an exposed-fern-and-hanging-brick Yuppie hangout that actually serves
the aforementioned delicacy - called (of course) a "Juan Ton"!
AWR