COUNTRIES: AUSTRIA: DICTIONARY: HISTORY: ART: MUSIC: Dictionary of Austria

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AEIOU * Austria Albums
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14,000 keywords and 2000 pictures relating to Austria.
Browse through information about history, geography,
politics, the economy, people, arts and music, or
search by key word.  

History of Music with audio samples
Music from Austria from its beginnings until today with
comments, pictures and sounds.

Musik-Kolleg Online
Works of famous Austrian composers presented according
to the principle "seeing - understanding - hearing - experiencing".

A collection of pictures presenting 1000 years of Austria's
history, art and culture, arranged according to various subjects.
(in German)  

Video clips from the ORF Archive and scenes from historic
films from the Austrian film archives.

All Austrian special-issue stamps from 1986 to 1996.

More than 1500 pictures from the most beautiful places
in Austria and 60 panorama photos (in German) from
Vienna and its environs.

Biography and history of the work of the famous Austrian
psychoanalyst Sigmund Freud.

More than 500 Austrian contemporary designers and their 
works. (in German)

Collection of user annotations.
(in German)  

Links to other sources of information about Austrian
art and culture.


From the Linda Bee Country Collection of Resources
From the Linda Bee Dictionary Collection of Resources
From the Linda Bee Culture Collection of Resources
From the Linda Bee History Collection of Resources
From the Linda Bee Art Collection of Resources
From the Linda Bee Music Collection of Resources
From the Linda Bee Reference Collection of Resources

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Not to perambulate the corridors in the hours of repose
in the boots of ascension.
- Sign in Austrian hotel catering to skiers


Austrian Chocolate Cup
Yield: 30 servings*
 
30 oz Semisweet chocolate, broken in pieces
10 sm Finely grated orange peel
2 1/2 ts Ground cinnamon
15 c  Milk
2 1/2 c  Whipping cream
       Grated chocolate
30    Cinnamon sticks (3")
 
Combine chocolate, orange peel, cinnamon and 3 tablespoons
of milk in a saucepan and heat very gently until chocolate
melts, stirring frequently.
  
Add remaining milk and heat through gently until piping hot,
stirring frequently. Whisk whipping cream until soft peaks form.
  
Pour hot chocolate into mugs or heatproof glasses. Top with
whipped cream.  Sprinkle with grated chocolate and add a
cinnamon stick to each one for stirring.
  
NOTE: Wind a curly strip of orange peel around cinnamon sticks
for a pretty effect, if desired.

Source:   RecipeSource: Austrian Chocolate Cup
http://www.recipesource.com/ethnic/europe/austrian/chocolate-cup1.html

*Note:  If 30 servings is a bit much, this is for four servings:

4 oz Semisweet chocolate broken in pieces
1 1/3 sm Finely grated orange peel
1/3 tsp Ground cinnamon
2 cup Milk
1/3 cup Whipping cream
    Grated chocolate
4 x Cinnamon sticks (3")


*OR for one serving:

1 oz Semisweet chocolate broken in pieces
1/3 sm Finely grated orange peel
1/12 tsp Ground cinnamon
1/2 cup Milk
1/12 cup Whipping cream
    Grated chocolate
1 x Cinnamon sticks (3")


Source:   Recipe 12408 --- Austrian Chocolate Cup: Beverages Drinks Ethnic Non Alcoholic Chocolate Austrian Austria European
http://fooddownunder.com/cgi-bin/recipe.cgi?r=12408&y=1