I do the same with liquid dish soap. Add a bit of water, swish it around,
then pour it on the dishes.
For ketchup, I leave it upside down when it is almost empty. Also bang it on
the counter top.
Applesauce I'll leave upside down as well.
For chocolate milk syrup, I'll add a bit of milk, shake, then pour into
glass.
> For all those items, when they are near empty, I simply store the bottle
> upside down and let gravity do what gravity does best.
Inflict pain on the unwary?
--
Cheers, Bev
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"If you were trying to be offensive, you would have succeeded if I
hadn't realized you have no idea what you are talking about."
-- FernandoP