Life used to be better. I don't remember my grandma washing the
Thanksgiving turkey, although I do remember her removing pinfeather
stubs. Fowl didn't used to be 'cleaned' in its own juices, though.
I wonder if dropping boneless skinless chicken breasts (yeah, I'm lazy
and I don't like dark meat) in a bleach solution and then rinsing would
take care of any residual nastiness. I've never been a germophobe (and
I have witness who will swear to it), but I worry about raw chicken.
--
Cheers, Bev
"My life outside of USENET is so full of love and kindness that I have
to come here to find the venom and bile that I crave." --R. Damiani