--Vic
Wow, more than 2x the cost of 1/2 & 1/2 for Glucose Syrup and
Hydrogenated vegetable fat.
> If you like the creamer at your company cafeteria you might ask the
> manager to order a case of the powder used to make it.
> Or find some way to get it. Just don't break the law.
> Your creamer cost goes down to about 50 cents a quart.
> For us that's about $10 a week savings.
You're better off buying Nestle Nido at the Mexican or Asian
supermarket, then adding your own sugar.