Peanut oil is the rarest oil in grocery stores in my area -- is this
why? But the price runs 2/3-3/4 the cost of standard EVOO (not from
olive oil boutiques). And it has a strong flavor of its own.
Stretching EVOO with a neutral-tasting, cheap oil like canola would
make more sense.
I think the article just said "peanut oil" to try to leverage the mass
hysteria about peanut allergies a few years ago.
Bob
> Poultry and beef is franken food. Chicken has a ton of salt and
> chemicals in it and the taste, there is none without the salt and chemicals.
A 2008 report from Center for Science in the Public Interest showed
some Purdue products are lower in salt than most Tyson products.
http://www.cspinet.org/new/pdf/salt_report_update.pdf
> You can't use old cook books because large eggs are not large eggs
> anymore.
Chickens are huge these days. Cooking times for fried chicken based on
a 2-1/2 to 3 lb. chicken don't work for todays 4-5 lb. chickens.
It's all Bush's fault...right. It's not like HFCS hasn't been around for
20+ years or anything. And it's not like chemically altered food is a
recent development, but let's blame Bush anyway, it's clearly his fault.
I accidentally left my clothes in the washer last night..damn that Bush.
Yeah!!!!!!!!!!!!! Bush invented kraft dinner, cheez whiz and hot dogs.
Damn that bush.
Clearly not everything is W's fault.
What is also clear is that W believed in letting big businesses decide
what is best. He deregulated wherever possible and acted to marginalize
government agencies. At the end of his tenure most government
departments were lacking leadership throughout the top 2 or 3 rungs and
were dysfunctional.
That is the Tea Party Mantra. Less Government, except where it suits
their needs and then they want more government largess. Look at Bobby
Jindal.
The results are predictable, short term profits and then a need for
massive government intervention to fix Mad Cow outbreaks, Financial
Market meltdowns and blown out oil wells.
Not everything is Bush's fault, but not for lack of effort and
philosophy on his part.
Jeff
I hate the way our food is becoming a monument to overprocessing and
mass production. I hate the bizarre frankenstein chemicals like
Aspartame that are being added to it and the crap being fed to the
animals that are to be part of it. I detest the way those animals are
treated, too. I also hate the Food Cops whose careers seem to be based
on making people panic over food products, so I'm not thrilled with
anybody these days when it comes to food.