On Dec 22, 9:34 pm, Arumugham <
n.arumug...@gmail.com> wrote:
> Clean your pressure cooker thoroughly after each use by washing and
> drying.
> Avoid using abrasives or metal scouring pads.
> Use soap and water with a plastic scouring pad for cleaning.
> Store your pressure cooker with the lid slightly open.
> Replace gasket at the first sign of cracking, flaking or tearing.
> Ensure all handles and knobs are securely fastened before using
> pressure cooker.
> Tighten nuts or screws if required.
>
About 40 years ago as a test, I doubled the weight on the pressure
cap while cooking a whole chicken. The soldered pressure relief valve
blew out and almost the entire chicken exited that 1/4" hole in
seconds. I was in another room at the time. The clean-up was enough to
deter further testing of this nature. I agree. Maintenance is a good
thing.