Marsha/Ohio
>Refrigerate or not?
>
>Marsha/Ohio
Refrigerate soft, cool hard.
Hard cheese will continue to cure and get sharper at cool temps. Soft
cheese will just mold or droop.
"Marsha" <m...@xeb.net> wrote in message news:g56c8f$g62$1...@news.datemas.de...
> Refrigerate or not?
>
> Marsha/Ohio
>
refr raw cheese. i'd say you can leave out pasteurized cheese if you're
gonna use it
soon. i think it will mold.
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