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Hate to throw food away!

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cheap

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Mar 7, 2008, 4:49:38 PM3/7/08
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Put some really good homemade turkey soup in a couple of glass jars
and left about an inch on top for expansion before freezing.

Stupid me, it was not enough. Now I have two frozen glass jars with
frozen block of soup in them that have cracked from expansion.

Can I wash them off from their frozen state without getting glass into
the mix? The breaks look clean and it seems that any glass particles
would be on the outside frozen surface and would wash away in the stream.

Am I crazy to attempt this or should I just throw that good soup away?
:-)

Rod Speed

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Mar 7, 2008, 5:04:17 PM3/7/08
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cheap <ch...@donotwaste.org> wrote:

> Put some really good homemade turkey soup in a couple of glass
> jars and left about an inch on top for expansion before freezing.

> Stupid me, it was not enough. Now I have two frozen glass jars
> with frozen block of soup in them that have cracked from expansion.

> Can I wash them off from their frozen state without getting glass into the mix?

Or just use a knife and scrape off some where the crack is.

> The breaks look clean and it seems that any glass particles would be
> on the outside frozen surface and would wash away in the stream.

> Am I crazy to attempt this

Nope, stunt men etc have been munching on
glass for centurys now, its pretty harmless.

> or should I just throw that good soup away?
> :-)

Depends on how cheap you are basically.


Al Bundy

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Mar 7, 2008, 5:15:25 PM3/7/08
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I suppose there could be a way if you could be sure it was only a line
of a crack with no chips out.
However, it's just not worth any chance for two glasses of soup. It
would be foolish to do anything except throw it out.

Bob F

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Mar 7, 2008, 5:55:26 PM3/7/08
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"cheap" <ch...@donotwaste.org> wrote in message news:fqsd9f$cvg$1...@aioe.org...

A guy I worked with for awhile told me about a party he went to where guys were
competing at eating beer glasses.

Take the soup out of the jar, then hold the jar back together. Are there any
pieces missing?


val189

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Mar 7, 2008, 5:57:50 PM3/7/08
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On Mar 7, 4:49 pm, cheap <ch...@donotwaste.org> wrote:

Toss it and re-read the lesson about freezing in glass containers.
Not worth taking a chance on swallowing glass.

Lou

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Mar 7, 2008, 6:35:56 PM3/7/08
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"cheap" <ch...@donotwaste.org> wrote in message
news:fqsd9f$cvg$1...@aioe.org...

Soup (or any food) contaminated with small particles of glass is not "good".
I'd have no hesitation in throwing bad soup away.


max

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Mar 7, 2008, 11:35:37 PM3/7/08
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THROW IT AWAY!!

--
This signature can be appended to your outgoing mesages. Many people include in
their signatures contact information, and perhaps a joke or quotation.

The Real Bev

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Mar 8, 2008, 12:37:54 AM3/8/08
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max wrote:

> In article <fqsd9f$cvg$1...@aioe.org>, cheap <ch...@donotwaste.org> wrote:
>
>> Put some really good homemade turkey soup in a couple of glass jars
>> and left about an inch on top for expansion before freezing.
>>
>> Stupid me, it was not enough. Now I have two frozen glass jars with
>> frozen block of soup in them that have cracked from expansion.
>>
>> Can I wash them off from their frozen state without getting glass into
>> the mix? The breaks look clean and it seems that any glass particles
>> would be on the outside frozen surface and would wash away in the stream.
>>
>> Am I crazy to attempt this or should I just throw that good soup away?
>> :-)
>
> THROW IT AWAY!!

People worry too much. The jar just cracked, right? It didn't shatter?
Remove the jar pieces. Examine the frozen soup for glass bits. Run
some hot water over the soup block. Look again. As a final test, run
your fingers all over the soup block. If you don't see blood, enjoy.

--
Cheers, Bev
*****************************************************
Nothing is so stupid that you can't find somebody who
did it at least once if you look hard enough.

Odd Bob

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Mar 8, 2008, 3:20:36 AM3/8/08
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max <beta...@earthlink.net> wrote in
news:betatron-C5F355...@news.ftupet.com:

> In article <fqsd9f$cvg$1...@aioe.org>, cheap <ch...@donotwaste.org>
> wrote:
>
>> Put some really good homemade turkey soup in a couple of glass jars
>> and left about an inch on top for expansion before freezing.
>>
>> Stupid me, it was not enough. Now I have two frozen glass jars with
>> frozen block of soup in them that have cracked from expansion.
>>
>> Can I wash them off from their frozen state without getting glass
>> into the mix? The breaks look clean and it seems that any glass
>> particles would be on the outside frozen surface and would wash away
>> in the stream.
>>
>> Am I crazy to attempt this or should I just throw that good soup
>> away?
>> :-)
>
> THROW IT AWAY!!
>

Much as I hate throwing food away, I hate getting sick more. A lacerated
esophagus would be no fun at all. I would toss it. But then I don't
freeze stuff in glass to begin with.

-- Bob

PaPaPeng

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Mar 8, 2008, 4:34:38 AM3/8/08
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On Fri, 7 Mar 2008 22:49:38 +0100 (CET), cheap <ch...@donotwaste.org>
wrote:


Heat the soup without boiling. Decant most of it into another
container. Leave some soup on the bottom of the saucepan or pot to
contain any glass fragments. Throw away this part of the soup. Glass
is heavy enough to remain on the bottom fraction.

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