> I'd be delighted to take posession of a few too.
> On Oct 13, 2012 10:47 PM, "Akki" <belovedgodd...@gmail.com> wrote:
> > I believe Mark bought these. If they're going, I'd like one or two.
> > ~Akki
> > On Saturday, 13 October 2012 21:09:20 UTC+1, artg...@googlemail.com wrote:
> >> There are a number of very good preserving jars in the kitchen.
> >> Unfortunately they're using our limited glass storage space.
> >> I've no idea where these came from - were they donated ? To the space
> >> ? For members to use ?
> >> I can't see us doing any significant amount of fruit preserving any
> >> time soon, so could we move these on please ?
> >> Perhaps anyone keen to use them could take them away, or we could
> >> freecycle them. If the original owner had other ideas, please speak
> >> up.
On Mon, Oct 15, 2012 at 10:00 AM, tom <bollocks...@gmail.com> wrote:
> I think they might explode under that kind of pressure
> On Monday, October 15, 2012 9:59:15 AM UTC+1, David wrote:
>> Wasn't there someone trying to carbonate fresh fruit as well? he might
>> find some of the small ones useful.
>> On Mon, Oct 15, 2012 at 9:35 AM, tom <bollo...@gmail.com> wrote:
>>> mark bought them in, iirc "for jam"
>>> On Saturday, October 13, 2012 9:09:20 PM UTC+1, artg...@googlemail.comwrote:
>>>> There are a number of very good preserving jars in the kitchen.
>>>> Unfortunately they're using our limited glass storage space.
>>>> I've no idea where these came from - were they donated ? To the space
>>>> ? For members to use ?
>>>> I can't see us doing any significant amount of fruit preserving any
>>>> time soon, so could we move these on please ?
>>>> Perhaps anyone keen to use them could take them away, or we could
>>>> freecycle them. If the original owner had other ideas, please speak
>>>> up.
I'm all for helping out a preserving day in the Space if that's the aim? I've got a jam jar funnel (useful for filling jars without getting goop on the rims) and a jelly bag strainer tripod thing.
On Mon, Oct 15, 2012 at 10:36 AM, Akki <belovedgodd...@gmail.com> wrote:
> I'm all for helping out a preserving day in the Space if that's the aim?
> I've got a jam jar funnel (useful for filling jars without getting goop on
> the rims) and a jelly bag strainer tripod thing.
> ~Akki
> On Monday, 15 October 2012 09:35:47 UTC+1, tom wrote:
>> mark bought them in, iirc "for jam"
>> On Saturday, October 13, 2012 9:09:20 PM UTC+1, artg...@googlemail.comwrote:
>>> There are a number of very good preserving jars in the kitchen.
>>> Unfortunately they're using our limited glass storage space.
>>> I've no idea where these came from - were they donated ? To the space
>>> ? For members to use ?
>>> I can't see us doing any significant amount of fruit preserving any
>>> time soon, so could we move these on please ?
>>> Perhaps anyone keen to use them could take them away, or we could
>>> freecycle them. If the original owner had other ideas, please speak
>>> up.
I actually got them for sweets, etc. to keep them safe and dry in the
kitchen, but I realise I got a few more than needed. Feel free to grab one
for a suitable donation to the pot if you like.
From: london-hack-space@googlegroups.com
[mailto:london-hack-space@googlegroups.com] On Behalf Of David Murphy
Sent: 15 October 2012 11:03
To: london-hack-space@googlegroups.com
Subject: Re: [london-hack-space] Re: preserving jars
I was warned by someone who made lots that flat sided pots lead to a lot
more problems with it boiling over.
I wonder if you could carbonate jam as it's setting....
On Mon, Oct 15, 2012 at 10:36 AM, Akki <belovedgodd...@gmail.com> wrote:
I'm all for helping out a preserving day in the Space if that's the aim?
I've got a jam jar funnel (useful for filling jars without getting goop on
the rims) and a jelly bag strainer tripod thing.
~Akki
On Monday, 15 October 2012 09:35:47 UTC+1, tom wrote:
mark bought them in, iirc "for jam"
On Saturday, October 13, 2012 9:09:20 PM UTC+1, artg...@googlemail.com
wrote:
There are a number of very good preserving jars in the kitchen. Unfortunately they're using our limited glass storage space.
I've no idea where these came from - were they donated ? To the space ? For members to use ?
I can't see us doing any significant amount of fruit preserving any time soon, so could we move these on please ?
Perhaps anyone keen to use them could take them away, or we could freecycle them. If the original owner had other ideas, please speak up.
-adrian
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