Bill Paugh, with the Oregon Manufacturing Extension Partnership, will
present some of his experiences as a lean service provider at food
processing facilities, honing in on lean and/or environmental issues,
or opportunities discovered during lean and productivity events. The
examples will cover efficiency and reduction opportunities in energy,
water and wastewater, and solid waste, (and product flow/processing).
He will identify the opportunities and challenges that working with
food processors may present and offer concrete examples and success
stories of OMEP’s efforts.
Agenda:
Welcome and Introductions: Hugh O’Neill, Chair, Washington Dept. of
Ecology
Round Robin updates from participants
Bill Paugh presentation
Q&A/Discussion
Presenter:
Bill Paugh is a consultant with the Oregon Manufacturing Extension
Partnership, headquartered in Portland, OR. OMEP has worked on a
number of food processing projects in Oregon.
ABOUT THE LEAN AND ENVIRONMENT WORKGROUP
The lean and environment workgroup is a partnership between the
National Pollution Prevention Roundtable (P2.org), the Pollution
Prevention Resource Exchange (P2Rx), the Zero Waste Network
(ZeroWasteNetwork.org), and the Pacific Northwest Pollution Prevention
Resource Center (PPRC.org). Its purpose is to demonstrate the
profitability of incorporating sustainable business practices into
operations.
Anyone who is interested in being part of the group should go to
http://groups.google.com/group/lean-and-green-workgroup?hl=en and
click on “apply” for membership. If you already have a Google ID, you
can sign in and apply for membership. If you don't have a Google ID,
you can click on the link to the right to create an ID and apply for
membership. Also check out the NPPR Lean and Environment Workgroup
Google site at https://sites.google.com/site/leangreenworkgroup/
Discussion subject changed to "Lean and Green Workgroup Workgroup Meeting Tuesday, January 17, 2012, "IDing Environmental Pain at Food Processing Plants. . . "" by Michelle Gaither
----- Original Message ----- From: "Paula Del Giudice" <pdelgiud...@pprc.org> To: "Lean and Green Workgroup" <lean-and-green-workgroup@googlegroups.com> Sent: Thursday, January 12, 2012 12:53 PM Subject: Lean and Green Workgroup Workgroup Meeting Tuesday, January 17,
Bill Paugh, with the Oregon Manufacturing Extension Partnership, will present some of his experiences as a lean service provider at food processing facilities, honing in on lean and/or environmental issues, or opportunities discovered during lean and productivity events. The examples will cover efficiency and reduction opportunities in energy, water and wastewater, and solid waste, (and product flow/processing). He will identify the opportunities and challenges that working with food processors may present and offer concrete examples and success stories of OMEP s efforts. Agenda:
Welcome and Introductions: Hugh O Neill, Chair, Washington Dept. of Ecology
Round Robin updates from participants
Bill Paugh presentation
Q&A/Discussion
Presenter: Bill Paugh is a consultant with the Oregon Manufacturing Extension Partnership, headquartered in Portland, OR. OMEP has worked on a number of food processing projects in Oregon. ABOUT THE LEAN AND ENVIRONMENT WORKGROUP The lean and environment workgroup is a partnership between the National Pollution Prevention Roundtable (P2.org), the Pollution Prevention Resource Exchange (P2Rx), the Zero Waste Network (ZeroWasteNetwork.org), and the Pacific Northwest Pollution Prevention Resource Center (PPRC.org). Its purpose is to demonstrate the profitability of incorporating sustainable business practices into operations.
Anyone who is interested in being part of the group should go to http://groups.google.com/group/lean-and-green-workgroup?hl=en and click on apply for membership. If you already have a Google ID, you can sign in and apply for membership. If you don't have a Google ID, you can click on the link to the right to create an ID and apply for membership. Also check out the NPPR Lean and Environment Workgroup Google site at https://sites.google.com/site/leangreenworkgroup/
-- You received this message because you are subscribed to the Google Groups "Lean and Green Workgroup" group. To post to this group, send email to lean-and-green-workgroup@googlegroups.com. To unsubscribe from this group, send email to lean-and-green-workgroup+unsubscribe@googlegroups.com. For more options, visit this group at http://groups.google.com/group/lean-and-green-workgroup?hl=en.
----- Original Message ----- From: "Michelle Gaither" <gaithe...@quidnunc.net> To: <lean-and-green-workgroup@googlegroups.com> Sent: Friday, January 13, 2012 11:09 AM Subject: Re: Lean and Green Workgroup Workgroup Meeting Tuesday, January 17,
> Paula - > you won't be there on Tuesday? > I think you sent to him, but Does Bill have all the info needed to > call/log in? (anything besides info below?)
> thanks!
> ----- Original Message ----- > From: "Paula Del Giudice" <pdelgiud...@pprc.org> > To: "Lean and Green Workgroup" <lean-and-green-workgroup@googlegroups.com> > Sent: Thursday, January 12, 2012 12:53 PM > Subject: Lean and Green Workgroup Workgroup Meeting Tuesday, January 17, > 2012, "IDing Environmental Pain at Food Processing Plants. . . "
> NPPR Lean & Environment Webinar > �Identifying Environmental Pain at Food Processing Plants (Even Though > the Client Might Not Know It's Painful)�
> Bill Paugh, with the Oregon Manufacturing Extension Partnership, will > present some of his experiences as a lean service provider at food > processing facilities, honing in on lean and/or environmental issues, > or opportunities discovered during lean and productivity events. The > examples will cover efficiency and reduction opportunities in energy, > water and wastewater, and solid waste, (and product flow/processing). > He will identify the opportunities and challenges that working with > food processors may present and offer concrete examples and success > stories of OMEP�s efforts. > Agenda:
> Welcome and Introductions: Hugh O�Neill, Chair, Washington Dept. of > Ecology
> Round Robin updates from participants
> Bill Paugh presentation
> Q&A/Discussion
> Presenter: > Bill Paugh is a consultant with the Oregon Manufacturing Extension > Partnership, headquartered in Portland, OR. OMEP has worked on a > number of food processing projects in Oregon. > ABOUT THE LEAN AND ENVIRONMENT WORKGROUP > The lean and environment workgroup is a partnership between the > National Pollution Prevention Roundtable (P2.org), the Pollution > Prevention Resource Exchange (P2Rx), the Zero Waste Network > (ZeroWasteNetwork.org), and the Pacific Northwest Pollution Prevention > Resource Center (PPRC.org). Its purpose is to demonstrate the > profitability of incorporating sustainable business practices into > operations.
> Anyone who is interested in being part of the group should go to > http://groups.google.com/group/lean-and-green-workgroup?hl=en and > click on �apply� for membership. If you already have a Google ID, you > can sign in and apply for membership. If you don't have a Google ID, > you can click on the link to the right to create an ID and apply for > membership. Also check out the NPPR Lean and Environment Workgroup > Google site at https://sites.google.com/site/leangreenworkgroup/
> -- > You received this message because you are subscribed to the Google Groups > "Lean and Green Workgroup" group. > To post to this group, send email to > lean-and-green-workgroup@googlegroups.com. > To unsubscribe from this group, send email to > lean-and-green-workgroup+unsubscribe@googlegroups.com. > For more options, visit this group at > http://groups.google.com/group/lean-and-green-workgroup?hl=en.
