Sandals, Shoes" Received: by 10.216.131.194 with SMTP id m44mr652429wei.0.1328724788546; Wed, 08 Feb 2012 10:13:08 -0800 (PST) X-BeenThere: huaraches@googlegroups.com Received: by 10.180.93.74 with SMTP id cs10ls2603139wib.1.gmail; Wed, 08 Feb 2012 10:13:06 -0800 (PST) Received: by 10.180.105.41 with SMTP id gj9mr3040278wib.0.1328724786322; Wed, 08 Feb 2012 10:13:06 -0800 (PST) Received: by 10.180.105.41 with SMTP id gj9mr3040277wib.0.1328724786310; Wed, 08 Feb 2012 10:13:06 -0800 (PST) Return-Path: Received: from mail-we0-f172.google.com (mail-we0-f172.google.com [74.125.82.172]) by gmr-mx.google.com with ESMTPS id cy7si133321wib.0.2012.02.08.10.13.06 (version=TLSv1/SSLv3 cipher=OTHER); Wed, 08 Feb 2012 10:13:06 -0800 (PST) Received-SPF: pass (google.com: domain of tuck...@gmail.com designates 74.125.82.172 as permitted sender) client-ip=74.125.82.172; Authentication-Results: gmr-mx.google.com; spf=pass (google.com: domain of tuck...@gmail.com designates 74.125.82.172 as permitted sender) smtp.mail=tuck...@gmail.com; dkim=pass header...@gmail.com Received: by werm10 with SMTP id m10so827425wer.31 for ; Wed, 08 Feb 2012 10:13:06 -0800 (PST) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=gamma; h=mime-version:in-reply-to:references:date:message-id:subject:from:to :content-type; bh=2QXlmvwjtvO3Tug2StJD17FwgIutUEzpJharledxLio=; b=Or4p9oVvkY+Q2kBjE59TDqvtl1XC0t2KpV+ToI6Gnekw5DikXTRrm7MXOEWFyST8mu GouOfbNAFqXPCj99J6233th14HobwfJdWyic7R/HjsSTIcLsmOax52vm38oTBzfZb2il M6t3WjCNOSuQ9UOMf3yp0y/sFUEvhfFbWdNJ8= MIME-Version: 1.0 Received: by 10.216.131.23 with SMTP id l23mr3854382wei.37.1328724786230; Wed, 08 Feb 2012 10:13:06 -0800 (PST) Received: by 10.216.174.147 with HTTP; Wed, 8 Feb 2012 10:13:06 -0800 (PST) In-Reply-To: <6d8c38ed-9efe-4c14-8c41-fbda15ae17f6@i18g2000yqf.googlegroups.com> References: <9c5a9db4-113d-47ee-b4ea-a00fa589f...@b10g2000pbd.googlegroups.com> <23296229.2959.1328716344235.JavaMail.geo-discussion-forums@yqjq2> <6d8c38ed-9efe-4c14-8c41-fbda15ae1...@i18g2000yqf.googlegroups.com> Date: Wed, 8 Feb 2012 13:13:06 -0500 Message-ID: Subject: Re: [Minimalist Runner:101964] Re: NPR: Who Killed Lard? From: Tuck To: huaraches@googlegroups.com Content-Type: multipart/alternative; boundary=0016e6d99a4fe3347904b877d8c8 --0016e6d99a4fe3347904b877d8c8 Content-Type: text/plain; charset=ISO-8859-1 " I should ask my local butcher if he hangs onto the tallow or maybe lard from the wild boar meat he sells." If they butcher the whole animal, they may well just give you the suet/leaf lard. On Wed, Feb 8, 2012 at 1:10 PM, Andy Southerland wrote: > True for me too. Love eggs cooked in the bacon drippings. I try to > save the excess but it would take me forever to build up enough for > deep fry. The other day I was lazy and caved to a bottle of canola to > par-fry meatballs... I should ask my local butcher if he hangs onto > the tallow or maybe lard from the wild boar meat he sells. > > On Feb 8, 1:01 pm, Sean Butler wrote: > > On Wed, Feb 8, 2012 at 12:57 PM, Doug Sims wrote: > > > I, too, save my bacon grease > > > > Whenever I cook bacon I end up using up all the grease with either sweet > > potatoes sliced thin and/or eggs. :-( > > > > /Sean > > -- > "Minimalist Runner - Barefoot, Sandals, Shoes..." hosted by Barefoot Ted > > Membership Options: http://groups.google.com/group/huaraches/subscribe > -- _________________________________ Tucker --0016e6d99a4fe3347904b877d8c8 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable
" I should ask my local butcher if he hangs onto the tallow or ma= ybe lard from the wild boar meat he sells."
=A0
If= they butcher the whole animal, they may well just give you the suet/leaf l= ard.=A0

On Wed, Feb 8, 2012 at 1:10 PM, Andy S= outherland <andy.southerl...@gmail.com> wrote:
True for me too. =A0Love eggs cooked in the bacon drippings. =A0I try to save the excess but it would take me forever to build up enough for
deep fry. =A0The other day I was lazy and caved to a bottle of canola to par-fry meatballs... I should ask my local butcher if he hangs onto
the tallow or maybe lard from the wild boar meat he sells.

On Feb 8, 1:01=A0pm, Sean Butler <= s...@2sparrows.org> wrote:
> On Wed, Feb 8, 2012 at 12:57 P= M, Doug Sims <wdsim...@gmail.com> wrote:
> > I, too, save my bacon grease
>
> Whenever I cook bacon I end up using up all the grease with either swe= et
> potatoes sliced thin and/or eggs. =A0:-(
>
> /Sean

--
"Minimalist Runner - Barefoot, Sandals, Shoes..." =A0hosted by Ba= refoot Ted

Membership Options: http://groups.google.com/group/huaraches/subscrib= e



--
______= ___________________________
Tucker
=A0

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