On Wed, Feb 8, 2012 at 9:12 AM, Tuck <tuck...@gmail.com> wrote:
> The stuff I found said it was hydrogenated... Maybe you have better
> markets where you live. ;)

> On Wed, Feb 8, 2012 at 12:08 PM, Denise Skidmore <deniseskidm...@gmail.com
> > wrote:

>> Oh.  How disappointing!  I've gotten the Latin food section lard
>> before because it didn't say it was hydrogenated.  This is a matter of
>> course processing for them?

>> On Wed, Feb 8, 2012 at 11:23 AM, Tuck <tuck...@gmail.com> wrote:
>> > AFAIK there's no way to buy real lard or beef tallow in a store.  I've
>> > looked.  The best I've been able to find is "manteca", Spanish for
>> "lard",
>> > in the Latin food sections.  That's hydrogenated lard... Given that
>> modern
>> > pork fat can be 30% linoleic acid, this is up there with Crisco, IMHO.

>> > US Wellness sells tallow:

>> > http://www.grasslandbeef.com/Categories.bok

>> > And this place sells "leaf lard" (they're out at the moment), which
>> needs to
>> > be rendered for cooking:

>> > http://www.tendergrassfarm.com/Pastured-Pork-Lard.html

>> > I've bought and used the beef tallow.  It's good stuff.  According to my
>> > daughter, it makes the best french fries ever.

>> > On Wed, Feb 8, 2012 at 11:16 AM, Doug Sims <wdsim...@gmail.com> wrote:

>> >> +1 to Crisco is poison. However, I find it is best to avoid that
>> >> phrase when referring to the food from you in-laws. ;) (trust me)

>> >> I actually went looking for lard at the store the other day. Didn't
>> >> find any pure lard. The most I found was 60% animal fat (lard), and
>> >> 40% vegetable junk (soybean oil).

>> >> Does anyone know of a reliable source for it in a supermarket? Or was
>> >> I just looking in the wrong spot/store?

>> >> On Wed, Feb 8, 2012 at 11:00 AM, Tuck <tuck...@gmail.com> wrote:
>> >> > Had liver broiled in bacon grease the other day.  Delicious.  Crisco
>> is
>> >> > poison.

>> >> > On Wed, Feb 8, 2012 at 10:52 AM, John (SoLa) <eile...@gmail.com>
>> wrote:

>> >> >> Cool, thanks for posting that.  I liked the Crisco tagline:  "It's
>> all
>> >> >> vegetable, it's digestible!"  (Sounds better when said by the
>> announcer
>> >> >> guy)

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