L Hirsch wrote in message <3606888E....@ibm.net>... >As an alternative to Pepto, try a can of beer over ice cream. Moosehead >+ Chocolate = Chocolate Moose!
>I won't tell you the other things I've put Pepto Bismol on.
>Weird, >Lance
Dixie Brewing in New Orleans makes a chocolate flavored beer called "White Chocolate Moose". It comes in small (6-7 oz.) bottles but that's all you really want at a sitting. Goes great with coffee and dessert.
Nick <Ni...@tsboffshore.com> wrote: > Dixie Brewing in New Orleans makes a chocolate flavored beer > called "White Chocolate Moose". It comes in small (6-7 oz.) > bottles but that's all you really want at a sitting. Goes > great with coffee and dessert.
Godiva Chocolate Liquer. Perfect on ice cream or just by itself. And lets not even discuss what Ralph & Kacoos does with it and cheesecaks, lest I hunger and despise Houston for running that restraunt off.
Yeah--the nuked ketchup "pizzas" bring back a lot of childhood memories for me! Another thing I liked to eat was sugar sandwiches: spread some butter on a slice of bread, sprinkle with sugar, and roll it up.
>when we were little my sister and i used to put cheese on bread, cover >it with ketchup and stick it in the microwave until the cheese poofed >up. makes me cringe to think about it.
> Yeah--the nuked ketchup "pizzas" bring back a lot of childhood memories for > me! Another thing I liked to eat was sugar sandwiches: spread some butter > on a slice of bread, sprinkle with sugar, and roll it up.
Oooooh . . . sugar & butter on white bread!! Childhood flashbacks for me! :-)
My Mom told my sister and me that they were called "Lady Fingers". (I guess that was because she used to slice up the buttered & sugared bread into four or five "dainty" slices!)
I don't find myself craving "Lady Fingers" nowadays, but I still just have to have a Fluffernutter sandwich every now and then, though! (For those of you who haven't had this delicacy, it consists of peanut butter and marshmallow creme -- on white bread, of course!!!)
My husband turned me on to these things he and his roommates used to make in their apartment back in college, called egg bagels: a fried egg, a slice of american cheese, a slice of ham, and a dash of Maggi seasoning (similar to soy sauce--the KEY ingredient in an egg bagel) all sandwiched inside a split toasted bagel. YUM!! Not sure if Maggi seasoning is still available in supermarkets, since we've had the same bottle forever (a little goes a long way!), but if you can find it, try this wonderful treat!
Mary Gorman wrote: >> Yeah--the nuked ketchup "pizzas" bring back a lot of childhood memories for >> me!
Well, this marks my age... I did these "pizzas", but not in a microwave. There wasn't such a beast! I did mine in a toaster oven. Little squares of chedder cheese on bread, dots of catsup, then in the toaster until the toast toasts and the cheese melts. One of my regular after school snacks.
This has to be better than the microwave version, since the bread becomes crunchy!
Oh, my other after school snack was a honeymoon salad with bleu cheese dressing.
Honeymoon salad? Lettuce alone!
---Steve Cutchen O- | As published in Houston Chronicle Sports scutc...@phoenix.net |
I don't remember if I posted this before (sort of a Clinton memory loss or is that a Reagan??)
One day, when I was a kid, my sister and I asked the babysitter (a nice little old Gentile lady) to make us Matzo Ball soup. We used the ready-made Mother's mazo balls in the jar and put them into the simmering chicken broth...
When she served the soup, it tasted TERRIBLE. I noticed the jar she had on the kitchen counter which happened to be Mother's Gefilte Fish. Yep....she grabbed the wrong jar (hey, she was a goy...matzo balls and gefilte fish can look equally strange to the untrained eye!!). We told her -- then PLEADED with her -- that she had made Gefilte Fish soup rather than matzo ball soup...but she made us eat every single bite since we requested it!!!!
Sorry if you've heard it before...but it sure is good for a repost!!! ;-)
Cat
In article <36073ABE.C6CC7...@hypercon.com>, Jeremy Goodwin
<jeremygood...@hypercon.com> wrote: > As child in Liverpool, my godmother was trying to serve us canned > peaches with condensed milk. She brought the can (Heinz I think) with > the holes punched in it, but it would not pour. After widening the holes > to no avail, she removed the lid completely, and realized that it was > condensed Cream of Chicken Soup just in time. > She is now in her eighties, as this was 35 years ago, and still cracks > up if we mention condensed milk (connie onnie in the local dialect). > Love this thread.
Vienna sausages (pronounced VIE-eenah) on saltines. (For you Coal Miner's Daughter fans out there. Grilled Peanut Butter sandwiches -- though I haven't had one in 10 years. French Fries (the non McDonald's type) with mayo and at the movies -- Popcorn and Junior Mints at the same time.
And yes Naughyde, really good cream gravy can be considered a side dish and eaten with a spoon!!
Gina
who thinks this could be a trip into the mind of the newsgroup.
Since Pepto Bismol has always had an adverse affect on me (I still can't eat anything wintergreen flavored without feeling nauseated), this sounds like an Ipecac sundae to me.
but---I do like Creamed Bologna (fried bologna with cream gravy made from the "drippings"
Gina Who just eats as though she were raised in a holler
> > Lance, go sit in the corner. If you poured this over Blue Bell Homemade > > Vanilla, I don't even want to hear about it (I think you could be > > arrested for that). I'm not easily squicked, but reading this made me > > want to hurl.
> Now, now Becca. As a matter of fact I do pour Pepto over Blue Bell > Homemade Vanilla. Not only does it taste good, it looks good too! I > know in the back of your mind you are considering trying this aren't > you? The next time you put those ten scoops of Blue Bell in a giant > bowl, you're gonna think about wonderin' over to the cabinet and getting > that bottle of Pepto with the pink crust around the lid.
> Go ahead ... try it, you know you want to.
> As an alternative to Pepto, try a can of beer over ice cream. Moosehead > + Chocolate = Chocolate Moose!
> I won't tell you the other things I've put Pepto Bismol on.
> Weird, > Lance > --------------------------------------------------------------------- > "...Bond reflected that good Americans were fine people and that most > of them seemed to come from Texas." > Casino Royale. Chapter VII
>toasted bagel. YUM!! Not sure if Maggi seasoning is still available in >supermarkets,
Yes, in Fiesta... with the Mexican foods I think
Patient PC Tutor: in your home or office. Personal instruction, hourly rates. Especially for beginners - Moms, Dads, new computer owners, new online neighbors. Contact naugh...@aol.com Erica Klein
In article <scutchen-ya02408000R2209982147230...@news.c-com.net>, scutc...@phoenix.net (Steve Cutchen) wrote:
>Mary Gorman wrote:
>>> Yeah--the nuked ketchup "pizzas" bring back a lot of childhood memories for >>> me!
>Well, this marks my age... I did these "pizzas", but not in a microwave. >There wasn't such a beast! I did mine in a toaster oven. Little squares >of chedder cheese on bread, dots of catsup, then in the toaster until the >toast toasts and the cheese melts. One of my regular after school snacks.
You forgot the splash of Worcestershire sauce and a couple flakes of oregano. :-) Butter/margarine under the cheese is optional.
Definitely tasty in a toaster oven!
-- Susan Hoover, hoover @ compuserve . com Don't mail me "courtesy copies" of your messages; I find it discourteous. And I'm not interested in your porn, calling cards, or MMF schemes.
Mary Gorman wrote: > My husband turned me on to these things he and his roommates used to make in > their apartment back in college, called egg bagels: a fried egg, a slice of > american cheese, a slice of ham, and a dash of Maggi seasoning (similar to > soy sauce--the KEY ingredient in an egg bagel) all sandwiched inside a split > toasted bagel. YUM!! Not sure if Maggi seasoning is still available in > supermarkets, since we've had the same bottle forever (a little goes a long > way!), but if you can find it, try this wonderful treat!
>Vienna sausages (pronounced VIE-eenah) on saltines. >(For you Coal Miner's Daughter fans out there.
What's weird about this?
>Grilled Peanut Butter sandwiches -- though I haven't had one in 10 >years.
I do grilled PB&J. My son used to gross out until I let him try a bite. Now mom is PO'd because he wants them all the time and they are a pain to make.
>French Fries (the non McDonald's type) with mayo >and at the movies -- Popcorn and Junior Mints at the same time.
I'm with you on the fries. At Fuddruckers, I like to mix mayo and musturd for fry dip.
I also like peanut butter and mayo sandwiches.
Bruce Wedding Software Manager br...@scimisys.com Scientific MicroSystems, Inc. http://www.scimisys.com Tomball, Texas
Cut off a short piece from one end. Then, carefully using your finger, split the banana DOWN THE MIDDLE. It will split into thirds, making three long narrow strips that are perfect for laying across your sandwich.
A quicker way to do this is to just bite off a small piece and use your tongue to split the banana down the middle.
---Steve Cutchen O- | As published in Houston Chronicle Sports scutc...@phoenix.net |
> L Hirsch wrote in message <3606888E....@ibm.net>... > >As an alternative to Pepto, try a can of beer over ice cream. Moosehead > >+ Chocolate = Chocolate Moose!
> >I won't tell you the other things I've put Pepto Bismol on.
> >Weird, > >Lance
> Dixie Brewing in New Orleans makes a chocolate flavored beer called "White > Chocolate Moose". It comes in small (6-7 oz.) bottles but that's all you > really want at a sitting. Goes great with coffee and dessert.
Oscar Caramon <oscar.cara...@mwk.com> wrote in article <01bde7fe$e27e9d60$139e33a1@my0187>...
> Hey boys!, have You tried Cornflakes with beer instead of milk?
> I think that's weird.
I've another ones :
- Cornflakes (again) with tomato sauce. - Grilled fresh jalapeņo chili filled with chesse (mozzarella preferently). It could be a little hot sometimes. - Iguana meat in green sauce. - Escamoles (ant eggs). - Fried or grilled krickets. - White bread with beans and condensed milk. Yumm! - Tortas de tamal (a french bread with a mexican tamal inside, and no other thing). It's eaten with jalapeņo chili an atole (a corn based beverage). It doesn't seems to be a light food.
Oscar Caramon wrote: > - Cornflakes (again) with tomato sauce. > - Grilled fresh jalapeņo chili filled with chesse (mozzarella preferently). It could be a little > hot sometimes. > - Iguana meat in green sauce. > - Escamoles (ant eggs). > - Fried or grilled krickets. > - White bread with beans and condensed milk. Yumm! > - Tortas de tamal (a french bread with a mexican tamal inside, and no other thing). It's eaten with > jalapeņo chili an atole (a corn based beverage). It doesn't seems to be a light food.
> I'll try to remember another weird food I've had.
kraken <kra...@swbell.net> wrote in article <360AF74A.3...@swbell.net>...
> Oscar Caramon wrote: [snip] > > - Iguana meat in green sauce. > > - Escamoles (ant eggs). > > - Fried or grilled krickets. [snip] > > I'll try to remember another weird food I've had.
> > See You.
> Have you seen your doctor lately?
> kraken
Do You mean psychiatrist or gastroenterolgist?, I'm kidding. All that is really delicious.
And I have more :
- Hawaiian type hamburger. (An hamburger with a grilled pinneaple slice inside). - Crocodile meat. - French bread with fresh chesse and honey. - Chicatana's sauce. (A sauce made out of a kind of flying ants. It's made in Huatusco, a small town near Veracruz, in Mexico). - Pumpkin flowers in taco, with white chesse and chicharron (fried skin pork). And red hot chili sauce, naturally. - Fried cow guts, with garlic and chili, in soft fried tortillas, called 'garnachas'. Yummm! - Banana coins. Grenn banana fried slices with salt. Delicious! ( But don't do it with Tabasco type banana). - Pasta soup chicken flavored with Coca-Cola (Classic, of course).
See You later boys, I'm going to look for some food.
Oscar Caramon wrote in message <01bde805$ee1a6670$139e33a1@my0187>...
>Oscar Caramon <oscar.cara...@mwk.com> wrote in article
<01bde7fe$e27e9d60$139e33a1@my0187>...
>> Hey boys!, have You tried Cornflakes with beer instead of milk?
>> I think that's weird.
>I've another ones :
>- Cornflakes (again) with tomato sauce. >- Grilled fresh jalapeņo chili filled with chesse (mozzarella preferently).
It could be a little
>hot sometimes. >- Iguana meat in green sauce. >- Escamoles (ant eggs). >- Fried or grilled krickets. >- White bread with beans and condensed milk. Yumm! >- Tortas de tamal (a french bread with a mexican tamal inside, and no other
OK, OK, it looks like I am one of the few that hasn't checked in with my weird thing... Here it is, I used to really like to eat paste.... no, I haven't done it for a long time. Rosie
|
