Weird Things I Love To Eat!
Spacecat1
Here's a new thread challenge: Weird Things I Love To Eat!
And since I suggested it, I guess I have to start....
Weirdest --
Raw pasta!
Cat
Dr. R.D. Kane
Scarpions. They were about 1.5 inches long and strategically placed on a
mountain of fried rice noodles like they were trying to make it to the
summit. After inspection, I noticed that the stingers were in place.
It was an honor to be presented with this delicacy by the director of the
organization I was visiting. We each had five. They were kind of like burnt
Freetos. I ate as many as my host, and felt no unpleasant side effects from
expected neurotoxins. According to the waiter, the deep frying destroys the
toxin.
Now, that's unusual. I can't say that I loved them, but they weren't bad.I
would probably do it again under the right circumstances.
Regards,
R.D. Kane
kraken
>
> Ok.. we all confessed about things we can't stop eating once we start...
>
> Here's a new thread challenge: Weird Things I Love To Eat!
>
> And since I suggested it, I guess I have to start....
>
> Weirdest --
>
> Raw pasta!
>
> Cat
When I was a teenager, I use to like to eat dog biscuits. I grew strong
healty teeth and never had a problem with fleas. :)
When I was in the military, I used to like to eat S.O.S. on pancakes.
The only thing I can think of that I do now that may be concidered weird
is that when I eat a muffin, or cupcake, I like to pop the paper
wrapper in my mouth and chew it until all the flavor is gone. I usually
look around to see if anyone is watching before I do it too.
kraken
Steve Cutchen
Orange Sherbert and Club Soda float. The club soda puts an icy crust on
the outside of the sherbert, and cuts the sweetness. When you get a
mouthfull, you get some soda, some icy covering and some soft orangy
middle. MMmmm..
Potted Meat Product dug out of the can with saltine crackers, but only
while fishing... :-) And Tabasco sardines, with the same caveat
One more I'll mention. Ya know those packages of cheese crackers? I take
a bite of the cheese cracker and the before chewing, I add a swig of
Sprite. Then chew vigorously, allowing the Sprite to foam amongst the
cracker.
---Steve Cutchen O- | As published in the Houston Chronicle
scut...@phoenix.net | (4 out of 4 in Letters to the Sports Editor)
aturny
right out of the bottle. Didn't seem so gross after drinking all that
mezcal.
Spacecat1 wrote in message ...
Naughyde
Pudding made from tofu;
squid;
Mexican candy that has tamarind and chile powder
Patient PC Tutor: in your home or office.
Personal instruction, hourly rates.
Especially for beginners - Moms, Dads, new computer owners, new online
neighbors.
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Martin
Europe when I moved here....
- Martin
res...@lcc.net
ICQ 16818043
Spacecat1 <spac...@mailexcite.com> wrote in message
spacecat1-190...@ppp-207-193-9-166.hstntx.swbell.net...
Kennon Baird
KB
K J Trotman
166.hstntx.swbell.net>, spac...@mailexcite.com says...
Me:
As a kid... LeSeur (English) peas with mayonaise mixed in.
Wife as a kid... Ketchup sandwiches, mustard sandwiches
12yr old son... cottage cheese mixed with Ranch Dressing mix, and Ranch
dressing on just about everything else (except salad)
Wife now... cold pizza dipped in salsa, drinking peproncini pepper juice
from the jar
Both of us now.... Pink Slime: Salsa mixed with sour cream... great to
dip chips into... and addictive
Great thread btw... my wife and I laughed out loud so often... relating
in some cases...
Kevin Trotman
Becca
Southwest Salad with grilled chicken.
Becca
L Hirsch
Baskin-Robbins should make a Pepto Bismol flavored Ice Cream.
Lance
---------------------------------------------------------------------
"...Bond reflected that good Americans were fine people and that most
of them seemed to come from Texas."
Casino Royale. Chapter VII
Spacecat1
gefilte fish!!! Just the looks of it can send goys heaving to the
bathroom!
When I was a kid, we told our elderly (non-Jewish) babysitter we wanted
some matzo ball soup. We had those handy-dandy pre-made Mother's Matzo
Balls in a jar that we would add to chicken broth for a "Jewish quicky."
When she put the bowels down and we slurped our first slurp -- it tasted
HORRIBLE!! Turned out she used gefilte fish instead of the matzo balls --
both coming in Mother's brand jars sitting side-by-side in our fridge. We
cried that this wasn't what it was suppose to be...but our protests were
to no avail. She forced us to eat every bite because "that's what we said
we wanted"!!
So I guess another weird thing I've eaten -- unintentionally -- is gefilte
fish-chicken soup!! (And I won't again, if I can help it!!).
;-)
Cat
Pete Romfh
> I was in China last year on business and was served a plate of
were trying to make it to the summit. After inspection, I noticed
that the stingers were in place. <
And what wine do you recommend with scorpions??
I had the village elders present me with a nice puppy stew once..
A little greasy but not a bad experience. You just can't get
decent puppy here in Houston though.
I'll eat most anything with ginger on it.
Pete Romfh, who now lives a boring "normal" life.
Becca
Lance, go sit in the corner. If you poured this over Blue Bell Homemade
Vanilla, I don't even want to hear about it (I think you could be
arrested for that). I'm not easily squicked, but reading this made me
want to hurl.
Some of you people are sick, sick, sick. I am beginning to wonder if I
am getting my foodie advice from the wrong place...
Becca
Jack Sloan
I heard Perrys had great puppy
Jack
Steve Cutchen
Taco
This consists of Vodka and Milk of Magnesia.
Taco
==============================
Martin
Steve Cutchen <scut...@phoenix.net> wrote in message
scutchen-ya0240800...@news.c-com.net...
And I thought that the hot dogs were the best.....
- Martin
L Hirsch
>
> Egads! Pepto Bismol on ice cream??? ((( shudder )))
>
> Lance, go sit in the corner. If you poured this over Blue Bell Homemade
> Vanilla, I don't even want to hear about it (I think you could be
> arrested for that). I'm not easily squicked, but reading this made me
> want to hurl.
Now, now Becca. As a matter of fact I do pour Pepto over Blue Bell
Homemade Vanilla. Not only does it taste good, it looks good too! I
know in the back of your mind you are considering trying this aren't
you? The next time you put those ten scoops of Blue Bell in a giant
bowl, you're gonna think about wonderin' over to the cabinet and getting
that bottle of Pepto with the pink crust around the lid.
Go ahead ... try it, you know you want to.
As an alternative to Pepto, try a can of beer over ice cream. Moosehead
+ Chocolate = Chocolate Moose!
I won't tell you the other things I've put Pepto Bismol on.
Weird,
G. Thomas Rush
Well, it's not weird, just good... but some people
think it's weird... LOL.
Sliced avacado on fresh sourdough bread with a
bit of mayonnaise... what a great sandwich!
thomas.
Steve Cutchen
>Becca wrote:
>>
>> Egads! Pepto Bismol on ice cream??? ((( shudder )))
>>
>> Lance, go sit in the corner. If you poured this over Blue Bell Homemade
>> Vanilla, I don't even want to hear about it (I think you could be
>> arrested for that). I'm not easily squicked, but reading this made me
>> want to hurl.
>
>Now, now Becca. As a matter of fact I do pour Pepto over Blue Bell
>Homemade Vanilla. Not only does it taste good, it looks good too! I
>know in the back of your mind you are considering trying this aren't
>you? The next time you put those ten scoops of Blue Bell in a giant
>bowl, you're gonna think about wonderin' over to the cabinet and getting
>that bottle of Pepto with the pink crust around the lid.
>
>Go ahead ... try it, you know you want to.
>
>As an alternative to Pepto, try a can of beer over ice cream. Moosehead
>+ Chocolate = Chocolate Moose!
>
>I won't tell you the other things I've put Pepto Bismol on.
>
>Weird,
>Lance
Oops... you stuck a comma in there by mistake, Lance... <G>
I was telling a colleague about this thread and he mentioned this ice cream
and beer thing.
I forgot whether it was his grandmother or his friend's grandmother, but
every night she had a bowl of vanilla ice cream topped with a Guiness
Stout.
She's 91 years old!
kraken
>
> Egads! Pepto Bismol on ice cream??? ((( shudder )))
I suppose you could use Alka Seltzer for relief after that.
kraken
ge...@feeding.frenzy.com
: The only thing I can think of that I do now that may be concidered weird
: is that when I eat a muffin, or cupcake, I like to pop the paper
: wrapper in my mouth and chew it until all the flavor is gone. I usually
: look around to see if anyone is watching before I do it too.
hehehe i do that too. but don't tell anyone =) re the dog biscuit, i
ate one once on a dare, wasn't too bad, just not my choice of food. =)
re weird things i like to eat
ramen before it's been cooked
peanut butter and jelly sandwiches and honeycombs
skittles soaked in 7up
ranch dressing from a spoon (gotta stop that so i can fit in wedding
dress)
brown sugar from the box
amy
who'll eat almost anything once, except for octopus at wokbo
--
--
When we drink...we get drunk.
When we get drunk...we go to sleep.
When we go to sleep...we commit no sin.
When we commit no sin...we go to Heaven.
So, let's all get drunk and go to Heaven.
ge...@feeding.frenzy.com
when we were little my sister and i used to put cheese on bread, cover
it with ketchup and stick it in the microwave until the cheese poofed
up. makes me cringe to think about it.
also pink slime is supposedly good with cream cheese and salsa. my
sister would eat the entire thing if they'd let her. i dunno i have
never tried it because my mimi makes me sour cream and onion dip cuz
i'm the baby. =)
amy
Jeremy Goodwin
peaches with condensed milk. She brought the can (Heinz I think) with
the holes punched in it, but it would not pour. After widening the holes
to no avail, she removed the lid completely, and realized that it was
condensed Cream of Chicken Soup just in time.
She is now in her eighties, as this was 35 years ago, and still cracks
up if we mention condensed milk (connie onnie in the local dialect).
Love this thread.
Nick
L Hirsch wrote in message <360688...@ibm.net>...
>As an alternative to Pepto, try a can of beer over ice cream. Moosehead
>+ Chocolate = Chocolate Moose!
>
>I won't tell you the other things I've put Pepto Bismol on.
>
>Weird,
>Lance
Dixie Brewing in New Orleans makes a chocolate flavored beer called "White
Chocolate Moose". It comes in small (6-7 oz.) bottles but that's all you
really want at a sitting. Goes great with coffee and dessert.
Nicko
Sam Merritt
> Dixie Brewing in New Orleans makes a chocolate flavored beer
> called "White Chocolate Moose". It comes in small (6-7 oz.)
> bottles but that's all you really want at a sitting. Goes
> great with coffee and dessert.
Godiva Chocolate Liquer. Perfect on ice cream or just by itself.
And lets not even discuss what Ralph & Kacoos does with it and
cheesecaks, lest I hunger and despise Houston for running that
restraunt off.
Sam
Andy Tomczeszyn
Peanut butter and Bacon sandwiches
Mashed taters and sweet corn
Hotdog Buns and chili...no wiener...
Spacecat1 wrote in message ...
Mary Gorman
me! Another thing I liked to eat was sugar sandwiches: spread some butter
on a slice of bread, sprinkle with sugar, and roll it up.
ge...@feeding.frenzy.com wrote in message
<8NCN1.5312$aY.11...@news.giganews.com>...
Judy
>
> Yeah--the nuked ketchup "pizzas" bring back a lot of childhood memories for
> me! Another thing I liked to eat was sugar sandwiches: spread some butter
> on a slice of bread, sprinkle with sugar, and roll it up.
>
Oooooh . . . sugar & butter on white bread!! Childhood flashbacks for
me! :-)
My Mom told my sister and me that they were called "Lady Fingers". (I
guess that was because she used to slice up the buttered & sugared bread
into four or five "dainty" slices!)
I don't find myself craving "Lady Fingers" nowadays, but I still just
have to have a Fluffernutter sandwich every now and then, though! (For
those of you who haven't had this delicacy, it consists of peanut butter
and marshmallow creme -- on white bread, of course!!!)
Judy
Mary Gorman
their apartment back in college, called egg bagels: a fried egg, a slice of
american cheese, a slice of ham, and a dash of Maggi seasoning (similar to
soy sauce--the KEY ingredient in an egg bagel) all sandwiched inside a split
toasted bagel. YUM!! Not sure if Maggi seasoning is still available in
supermarkets, since we've had the same bottle forever (a little goes a long
way!), but if you can find it, try this wonderful treat!
Think I'll go make one right now...!
Steve Cutchen
>> Yeah--the nuked ketchup "pizzas" bring back a lot of childhood memories for
>> me!
Well, this marks my age... I did these "pizzas", but not in a microwave.
There wasn't such a beast! I did mine in a toaster oven. Little squares
of chedder cheese on bread, dots of catsup, then in the toaster until the
toast toasts and the cheese melts. One of my regular after school snacks.
This has to be better than the microwave version, since the bread becomes
crunchy!
Oh, my other after school snack was a honeymoon salad with bleu cheese dressing.
Honeymoon salad? Lettuce alone!
---Steve Cutchen O- | As published in Houston Chronicle Sports
scut...@phoenix.net |
Spacecat1
is that a Reagan??)
One day, when I was a kid, my sister and I asked the babysitter (a nice
little old Gentile lady) to make us Matzo Ball soup. We used the
ready-made Mother's mazo balls in the jar and put them into the simmering
chicken broth...
When she served the soup, it tasted TERRIBLE. I noticed the jar she had
on the kitchen counter which happened to be Mother's Gefilte Fish.
Yep....she grabbed the wrong jar (hey, she was a goy...matzo balls and
gefilte fish can look equally strange to the untrained eye!!). We told her
-- then PLEADED with her -- that she had made Gefilte Fish soup rather
than matzo ball soup...but she made us eat every single bite since we
requested it!!!!
Sorry if you've heard it before...but it sure is good for a repost!!! ;-)
Cat
In article <36073ABE...@hypercon.com>, Jeremy Goodwin
Gina Stemmer
Vienna sausages (pronounced VIE-eenah) on saltines.
(For you Coal Miner's Daughter fans out there.
Grilled Peanut Butter sandwiches -- though I haven't had one in 10
years.
French Fries (the non McDonald's type) with mayo
and at the movies -- Popcorn and Junior Mints at the same time.
And yes Naughyde, really good cream gravy can be considered a side dish
and eaten with a spoon!!
Gina
who thinks this could be a trip into the mind of the newsgroup.
Gina Stemmer
Since Pepto Bismol has always had an adverse affect on me (I still can't
eat anything wintergreen flavored without feeling nauseated), this
sounds like an Ipecac sundae to me.
but---I do like Creamed Bologna (fried bologna with cream gravy made
from the "drippings"
Gina
Who just eats as though she were raised in a holler
L Hirsch wrote:
>
> Becca wrote:
> >
> > Egads! Pepto Bismol on ice cream??? ((( shudder )))
> >
> > Lance, go sit in the corner. If you poured this over Blue Bell Homemade
> > Vanilla, I don't even want to hear about it (I think you could be
> > arrested for that). I'm not easily squicked, but reading this made me
> > want to hurl.
>
> Now, now Becca. As a matter of fact I do pour Pepto over Blue Bell
> Homemade Vanilla. Not only does it taste good, it looks good too! I
> know in the back of your mind you are considering trying this aren't
> you? The next time you put those ten scoops of Blue Bell in a giant
> bowl, you're gonna think about wonderin' over to the cabinet and getting
> that bottle of Pepto with the pink crust around the lid.
>
> Go ahead ... try it, you know you want to.
>
> As an alternative to Pepto, try a can of beer over ice cream. Moosehead
> + Chocolate = Chocolate Moose!
>
> I won't tell you the other things I've put Pepto Bismol on.
>
> Weird,
> Lance
Naughyde
>
>toasted bagel. YUM!! Not sure if Maggi seasoning is still available in
>supermarkets,
Yes, in Fiesta... with the Mexican foods I think
Patient PC Tutor: in your home or office.
Personal instruction, hourly rates.
Especially for beginners - Moms, Dads, new computer owners, new online
neighbors.
Contact naug...@aol.com Erica Klein
hoover . com
>Mary Gorman wrote:
>
>>> Yeah--the nuked ketchup "pizzas" bring back a lot of childhood memories for
>>> me!
>
>Well, this marks my age... I did these "pizzas", but not in a microwave.
>There wasn't such a beast! I did mine in a toaster oven. Little squares
>of chedder cheese on bread, dots of catsup, then in the toaster until the
>toast toasts and the cheese melts. One of my regular after school snacks.
You forgot the splash of Worcestershire sauce and a couple flakes of
oregano. :-) Butter/margarine under the cheese is optional.
Definitely tasty in a toaster oven!
--
Susan Hoover, hoover @ compuserve . com
Don't mail me "courtesy copies" of your messages; I find it discourteous.
And I'm not interested in your porn, calling cards, or MMF schemes.
Caroline
Mary Gorman wrote:
> My husband turned me on to these things he and his roommates used to make in
> their apartment back in college, called egg bagels: a fried egg, a slice of
> american cheese, a slice of ham, and a dash of Maggi seasoning (similar to
> soy sauce--the KEY ingredient in an egg bagel) all sandwiched inside a split
> toasted bagel. YUM!! Not sure if Maggi seasoning is still available in
Bruce Wedding
wrote:
>Vienna sausages (pronounced VIE-eenah) on saltines.
>(For you Coal Miner's Daughter fans out there.
What's weird about this?
>Grilled Peanut Butter sandwiches -- though I haven't had one in 10
>years.
I do grilled PB&J. My son used to gross out until I let him try a
bite. Now mom is PO'd because he wants them all the time and they are
a pain to make.
>French Fries (the non McDonald's type) with mayo
>and at the movies -- Popcorn and Junior Mints at the same time.
I'm with you on the fries. At Fuddruckers, I like to mix mayo and
musturd for fry dip.
I also like peanut butter and mayo sandwiches.
Bruce Wedding
Software Manager
br...@scimisys.com
Scientific MicroSystems, Inc.
http://www.scimisys.com
Tomball, Texas
Steve Cutchen
>I also like peanut butter and mayo sandwiches.
>
>
>Bruce Wedding
>Software Manager
>br...@scimisys.com
>Scientific MicroSystems, Inc.
>http://www.scimisys.com
>Tomball, Texas
Add banana!
And here's the COOL way to do the banana...
Cut off a short piece from one end. Then, carefully using your finger,
split the banana DOWN THE MIDDLE. It will split into thirds, making three
long narrow strips that are perfect for laying across your sandwich.
A quicker way to do this is to just bite off a small piece and use your
tongue to split the banana down the middle.
Oscar Caramon
I think that's weird.
Nick <Ni...@tsboffshore.com> wrote in article <6u8b57$6ge$1...@uuneo.neosoft.com>...
> L Hirsch wrote in message <360688...@ibm.net>...
> >As an alternative to Pepto, try a can of beer over ice cream. Moosehead
> >+ Chocolate = Chocolate Moose!
> >
> >I won't tell you the other things I've put Pepto Bismol on.
> >
> >Weird,
> >Lance
>
> Dixie Brewing in New Orleans makes a chocolate flavored beer called "White
> Chocolate Moose". It comes in small (6-7 oz.) bottles but that's all you
> really want at a sitting. Goes great with coffee and dessert.
>
> Nicko
>
>
>
Oscar Caramon
Oscar Caramon <oscar....@mwk.com> wrote in article <01bde7fe$e27e9d60$139e33a1@my0187>...
> Hey boys!, have You tried Cornflakes with beer instead of milk?
>
> I think that's weird.
>
I've another ones :
- Cornflakes (again) with tomato sauce.
- Grilled fresh jalapeño chili filled with chesse (mozzarella preferently). It could be a little
hot sometimes.
- Iguana meat in green sauce.
- Escamoles (ant eggs).
- Fried or grilled krickets.
- White bread with beans and condensed milk. Yumm!
- Tortas de tamal (a french bread with a mexican tamal inside, and no other thing). It's eaten with
jalapeño chili an atole (a corn based beverage). It doesn't seems to be a light food.
I'll try to remember another weird food I've had.
See You.
kraken
> - Cornflakes (again) with tomato sauce.
> - Grilled fresh jalapeño chili filled with chesse (mozzarella preferently). It could be a little
> hot sometimes.
> - Iguana meat in green sauce.
> - Escamoles (ant eggs).
> - Fried or grilled krickets.
> - White bread with beans and condensed milk. Yumm!
> - Tortas de tamal (a french bread with a mexican tamal inside, and no other thing). It's eaten with
> jalapeño chili an atole (a corn based beverage). It doesn't seems to be a light food.
>
> I'll try to remember another weird food I've had.
>
> See You.
Have you seen your doctor lately?
kraken
Pete Romfh
Oh!.. flashback... Peanut butter, bacon, lettuce,
and Miracle Whip.. on toast..
Gotta have one.. now!!!
Pete
Chris or Dick Marksberry
Actually not *that* weird.... kinda sensible.
The lettuce keeps the peanut butter from sticking to the roof of your
mouth. Always used to add lettuce to a peanut butter sandwich.
Chris
Oscar Caramon
kraken <kra...@swbell.net> wrote in article <360AF7...@swbell.net>...
> Oscar Caramon wrote:
[snip]
> > - Iguana meat in green sauce.
> > - Escamoles (ant eggs).
> > - Fried or grilled krickets.
[snip]
> > I'll try to remember another weird food I've had.
> >
> > See You.
>
> Have you seen your doctor lately?
>
> kraken
>
Do You mean psychiatrist or gastroenterolgist?, I'm kidding.
All that is really delicious.
And I have more :
- Hawaiian type hamburger. (An hamburger with a grilled pinneaple slice inside).
- Crocodile meat.
- French bread with fresh chesse and honey.
- Chicatana's sauce. (A sauce made out of a kind of flying ants. It's made in Huatusco, a small
town near Veracruz, in Mexico).
- Pumpkin flowers in taco, with white chesse and chicharron (fried skin pork). And red hot chili
sauce, naturally.
- Fried cow guts, with garlic and chili, in soft fried tortillas, called 'garnachas'. Yummm!
- Banana coins. Grenn banana fried slices with salt. Delicious! ( But don't do it with Tabasco
type banana).
- Pasta soup chicken flavored with Coca-Cola (Classic, of course).
See You later boys, I'm going to look for some food.
HWeidner
writes:
>Apple pie with cheddar cheese
Used to be Wisconsin state law required a slice of cheese be served on
every slice of apple pie.
HW
Pat McCarley
--
Pat McCarley
pm...@ranchotejas.com
www.ranchotejas.com
Oscar Caramon wrote in message <01bde805$ee1a6670$139e33a1@my0187>...
>
>
>Oscar Caramon <oscar....@mwk.com> wrote in article
<01bde7fe$e27e9d60$139e33a1@my0187>...
>> Hey boys!, have You tried Cornflakes with beer instead of milk?
>>
>> I think that's weird.
>>
>
>I've another ones :
>
>- Cornflakes (again) with tomato sauce.
>- Grilled fresh jalapeño chili filled with chesse (mozzarella preferently).
It could be a little
>hot sometimes.
>- Iguana meat in green sauce.
>- Escamoles (ant eggs).
>- Fried or grilled krickets.
>- White bread with beans and condensed milk. Yumm!
>- Tortas de tamal (a french bread with a mexican tamal inside, and no other
thing). It's eaten with
>jalapeño chili an atole (a corn based beverage). It doesn't seems to be a
light food.
>
>
Kennon Baird
>Used to be Wisconsin state law required a slice of cheese be served on
>every slice of apple pie.
Isn't the Wisconsin State Motto "Eat Cheese or Die!" ?
I believe I saw it on their license plates...
KB
rmiller1
weird thing... Here it is, I used to really like to eat paste.... no, I
haven't done it for a long time.
Rosie
David R. Throop
Spacecat1 <spac...@mailexcite.com> wrote:
>My husband would definitely say the weirdest thing I love to eat is
>gefilte fish!!!
Any place in Houston where you can get (prepared) gefilte fish?
David Throop
Spacecat1
have it...but if anyone has it they will.
Also, check out the wonderful beet horseradish at Kahn's in the Village
(opened for lunch only).
In article <6uo9kk$2p9$1...@cascade.cs.utexas.edu>, thr...@cs.utexas.edu
Albert Nurick
> In article <spacecat1-200...@ppp-207-193-8-48.hstntx.swbell.net>,
> Spacecat1 <spac...@mailexcite.com> wrote:
> >My husband would definitely say the weirdest thing I love to eat is
> >gefilte fish!!!
>
> Any place in Houston where you can get (prepared) gefilte fish?
If they're still open, Alfred's on Stella Link would no doubt have
it.
--
Albert Nurick
alb...@data.net - ICQ #4403737
Lazarus
<spacecat1-200...@ppp-207-193-8-48.hstntx.swbell.net>,
>> Spacecat1 <spac...@mailexcite.com> wrote:
>> >My husband would definitely say the weirdest thing I love to eat is
>> >gefilte fish!!!
>>
>> Any place in Houston where you can get (prepared) gefilte fish?
>
>
>If they're still open, Alfred's on Stella Link would no doubt have
>it.
>
>--
>Albert Nurick
>alb...@data.net - ICQ #4403737
Sorry to say Al passed away a few years ago, and Alfred's has been closed
ever since.
Larry
Greg R. Broderick
scut...@phoenix.net says...
: I was telling a colleague about this thread and he mentioned this ice cream
: and beer thing.
:
: I forgot whether it was his grandmother or his friend's grandmother, but
: every night she had a bowl of vanilla ice cream topped with a Guiness
: Stout.
:
: She's 91 years old!
Guiness Stout goes _real_ well with cheesecake - the dense solid sort that has
nothing 'extra' in it, but may be topped with fruit.
I found this out a few years back in San Antonio. At the Kangaroo Court on the
Riverwalk, who made the right sort of cheesecake.
--
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Greg R. Broderick Linux, the choice of a gnu generation.
gany...@insync.net
gr...@qrd.org
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Greg R. Broderick
REMOVE.TO...@biomath.mdacc.tmc.edu says...
: In article <01bde7fe$e27e9d60$139e33a1@my0187>, "Oscar Caramon"
: <oscar....@mwk.com> wrote:
:
: > Hey boys!, have You tried Cornflakes with beer instead of milk?
:
: We used to have this bizarro in college who ate cornflakes with ketchup on them.
Try corn _bread_ with ketchup. Best if it is the sweet(er) sort of cornbread.
Yummy! :-)
Greg R. Broderick
says...
: I'm with you on the fries. At Fuddruckers, I like to mix mayo and
: musturd for fry dip.
If you haven't already, try "Durkee's" dressing. It's got a taste that is
somewhere between mayo and (mild brown) mustard, and, IMO, preferrable to
either.