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A TED lecture about Todmorden's local food movement
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Sue Sullivan  
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 More options Aug 20 2012, 2:05 pm
From: Sue Sullivan <sue...@aol.com>
Date: Mon, 20 Aug 2012 11:05:14 -0700 (PDT)
Local: Mon, Aug 20 2012 2:05 pm
Subject: A TED lecture about Todmorden's local food movement
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Something to listen to while you process all those pounds of tomatoes,
zucchini and green beans coming in right now....

http://www.ted.com/talks/pam_warhurst_how_we_can_eat_our_landscapes.html


 
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Sue Sullivan  
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 More options Aug 20 2012, 2:21 pm
From: Sue Sullivan <sue...@aol.com>
Date: Mon, 20 Aug 2012 11:21:19 -0700 (PDT)
Local: Mon, Aug 20 2012 2:21 pm
Subject: Re: A TED lecture about Todmorden's local food movement
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And here is a full-on documentary about Todmorden's project:
http://freefoodhelpyourself.blogspot.com/2012/03/inspirational-docume...

Can't you just imagine a vacant plot of land on the outskirts of Old
Town filled with raised beds, crops and a sign that says "Free. Pick
what you need"?


 
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Discussion subject changed to "garlic preservation" by Rosemary
Rosemary  
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 More options Aug 20 2012, 5:57 pm
From: Rosemary <rosemar...@yahoo.com>
Date: Mon, 20 Aug 2012 14:57:00 -0700 (PDT)
Subject: garlic preservation
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Hi folks, 

Can anyone out there give me some experienced recommendations on how to cure / preserve garlic here in the Front Range. I fear that it will totally dehydrate and get hard if I just hang it from my rafters like some web sites suggest. 

Thanks!
Rosemary

Laughing Buck Farm
Fort Collins, CO


 
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