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Coffee Roasting |
I'm very new, but I have a HotTop Basic and I've loved working with it. I
realize after years of Starbucks, I didn't know what BOLD coffee tasted like
until I got roasting.
I like to go dark and have currently tried to create some Espresso blends
with limited success...
Anyhow, nice to be involved!
> I love the Tanzanian Blackburn Estate<http://homecoffeeroasters.today.com/2008/09/11/tanzania-blackburn-est...> and
> wish I could find some more of it somewhere
> I gave away a bunch of coffee this past X mas and now my family keeps
> bugging me to send more.
> On Wed, Apr 8, 2009 at 1:36 PM, Ed Grimly <xr3...@gmail.com> wrote:
>> HEY!!!
>> I know that people come and go but roasting is here to stay!!!
>> What do YOU roast with?
>> What is your favorite type of roast? Type of bean?
>> I roast with a Poppery II (soon to be replaced by a Swadlo Viennese)
>> I like a nice City roast
>> I really Like Sumatra
>> How many bags of your own roast have you handed out?
>> Time to wake this group up with some great roasting discussion.
>> Ed