From
Genetically Modified Humans To Superinsects: Slouching Toward
The End Times Plagues
The challenge with antibiotics, as any pharmaceutical
company scientist will tell you, is that scientists
can’t invent them fast enough to keep up with
nature’s ability to develop resistance to them.
It’s evolution, baby, and Mother Nature is showing
humanity who really runs this town. So when Monsanto
— the chemical giant best-known for developing
genetically-modified foods in an attempt to outsmart
farmers’ perennial rivals, weeds and pests —
decided to go forth with its products, it surely had
to have occurred to them that perhaps nature would
fight back. That’s bad news for farmers, who plunked
down a premium for products that could rapidly become
ineffective. It’s also bad for Monsanto, which would
watch its revenue stream dry up faster than an ear of
sweet corn in a drought.